Tequila Dip Recipes

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TEQUILA GUACAMOLE



Tequila Guacamole image

[DRAFT]

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste

Steps:

  • Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

TEQUILA FRUIT DIP AND DRESSING



Tequila Fruit Dip and Dressing image

Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!

Provided by J.P.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 8

Number Of Ingredients 4

1 cup sour cream
2 tablespoons tequila
2 tablespoons sweetened lime juice
¼ cup sugar

Steps:

  • Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 9 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 7.8 g

QUESO DIP WITH TEQUILA BY RICK BAYLESS



Queso Dip With Tequila by Rick Bayless image

No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.

Provided by College Girl

Categories     < 15 Mins

Time 11m

Yield 3 cups-ish, 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 tomatoes, 1/4 inch dice
2 jalapenos, seeded and minced
1 onion, 1/4 inch dice
salt
2 tablespoons tequila
1/2 lb monterey jack cheese, shredded (3 cups)
1/4 cup cilantro, chopped
tortilla chips

Steps:

  • In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
  • Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

TAILGATE PEEL-AND-EAT SHRIMP WITH TEXAS TEQUILA-MAYO DIP



Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

2 pound jumbo shrimp, with shell on
2 tablespoon crab boil or cajun spice
water to cover shrimp
1 lemon, thinly sliced
1 stalk celery, chopped
1 teaspoon liquid smoke
Texas Tequila Mayo Dip, recipe follows
1-1/2 cups mayonnaise
2 tablespoons tequila, optional
1/2 teaspoon minced garlic
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro leaves
kosher salt
freshly ground cracked black pepper

Steps:

  • Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
  • Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.

TEQUILA FRUIT DIP



Tequila Fruit Dip image

Make and share this Tequila Fruit Dip recipe from Food.com.

Provided by SuzieQue

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 cups sour cream
3 tablespoons sugar
3 tablespoons tequila
1 tablespoon finely grated lime zest (grated rind)
1 tablespoon finely grated orange zest
1/4 teaspoon cinnamon
3 tablespoons ground almonds

Steps:

  • Combine all ingredients and blend well.
  • Cover and chill overnight.
  • (In a pinch several hours will do, but better if left overnight).
  • Serve with fresh fruit.

Nutrition Facts : Calories 571, Fat 49.7, SaturatedFat 26.8, Cholesterol 119.6, Sodium 184.4, Carbohydrate 28.4, Fiber 1.6, Sugar 27.3, Protein 6.7

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