Barbara Bushs Lemon Chicken Recipes

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BARBARA BUSH'S LEMON CHICKEN



Barbara Bush's Lemon Chicken image

Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!

Provided by venus2

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
2 tablespoons vermouth
1 cup heavy cream
2 tablespoons lemon juice
1 small lemon, grated

Steps:

  • Rub breasts with lemon juice, salt, pepper, and a little flour.
  • Sauté in butter 7 minutes each side.
  • Remove to baking dish.
  • Mix above ingredients in sauté pan, scraping well.
  • Strain over breasts.
  • Sprinkle with parmesan cheese and broil until lightly browned.

Nutrition Facts : Calories 388.8, Fat 28.1, SaturatedFat 13, Cholesterol 147.1, Sodium 106.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 31.1

LEMONY CHICKEN WITH POTATOES AND OREGANO



Lemony Chicken With Potatoes and Oregano image

This might be the easiest roast chicken and potatoes recipe out there. Roasting lemon slices with the potatoes infuses them with a bright, zippy flavor. Then, you can eat the roasted lemon or not - the caramelized, intense flavor is for true lemon lovers only. Serve this with one or two of your favorite condiments on the side for dipping the potatoes.

Provided by Melissa Clark

Categories     dinner, poultry, roasts, vegetables, main course

Time 50m

Yield 2 servings

Number Of Ingredients 8

2 lemons
1 1/4 pounds bone-in, skin-on chicken thighs (2 to 3), patted dry with paper towels (see Tip)
1 1/4 pounds Yukon Gold potatoes, scrubbed, halved and cut into 1/2-inch wedges
1 3/4 teaspoons dried oregano, plus more for serving
1 1/2 teaspoons kosher salt (such as Diamond Crystal), plus more for serving
3/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
Mayonnaise, mustard, ketchup or hot sauce, for serving

Steps:

  • Heat oven to 425 degrees and, if you like, line a sheet pan with parchment paper (not essential but helpful for cleaning up).
  • Trim the ends off 1 lemon, then cut the lemon in half crosswise.Thinly slice one half of the lemon into rounds, then cut the rounds into quarters, creating small triangles. Shake out the seeds then place the lemon quarters into a large bowl. Save the remaining lemon half for serving. Cut the remaining whole lemon into wedges, for serving.
  • Add chicken and potatoes to the large bowl with the lemon quarters. Add the oregano, salt and pepper; toss well. (Your hands are the best tools here.) Drizzle in the oil and toss again.
  • Arrange chicken thighs skin side up on one half of the prepared sheet pan, and potatoes and lemons on the other, spreading the potatoes out into one layer. Roast for 20 minutes. Using a long-handled spoon, stir the potatoes, then spread them out again in one layer. (You don't have to touch the chicken.) Continue roasting until chicken and potatoes are cooked through and everything is golden and crisped, another 15 to 20 minutes (40 to 45 minutes total roasting time).
  • To serve, squeeze the juice from the lemon half all over chicken and potatoes and give everything a good stir to incorporate all the tasty juices and browned bits at the bottom of the pan. Sprinkle with more oregano and salt, and serve with additional lemon wedges and condiments on the side.

BARBARA BUSH'S LEMON BARS



Barbara Bush's Lemon Bars image

Make and share this Barbara Bush's Lemon Bars recipe from Food.com.

Provided by Cookin In Texas

Categories     Bar Cookie

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 10

2 lemons, zest of, grated
4 teaspoons lemon juice
4 tablespoons flour
4 eggs, well beaten
2 cups granulated sugar
1 cup shredded coconut
1 teaspoon baking powder
1 cup margarine
2 cups powdered sugar
2 cups all-purpose flour

Steps:

  • Mix margarine, powdered sugar' sugar and flour together.
  • Spread in 15 x 10-inch jellyroll pan.
  • Bake at 350 F for 15 minutes until lite tan. Cool.
  • Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350°F Cut into bars.

Nutrition Facts : Calories 736.9, Fat 29.7, SaturatedFat 8.4, Cholesterol 105.8, Sodium 377.8, Carbohydrate 113, Fiber 1.5, Sugar 84.7, Protein 7.4

BARBARA BUSH'S CHOCOLATE CHIPS



Barbara Bush's Chocolate Chips image

This recipe is from the 1992 Bush-Clinton presidential campaign.

Provided by Barb

Categories     Drop Cookies

Yield 18

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons hot water
1 ⅛ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
  • Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g

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