SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SWEET SLOPPY JOES
Make and share this Sweet Sloppy Joes recipe from Food.com.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 30m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion. Drain grease from beef and onion mixture.
- Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
- Add pepper and ground mustard and stir well.
- Add brown sugar and cook until hamburger looks 'tan'.
- Add ketchup and relish and simmer until mixture has thickened.
- Serve on hamburger buns.
Nutrition Facts : Calories 236.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 359.5, Carbohydrate 18.8, Fiber 0.4, Sugar 15.5, Protein 14.6
SWEET AND SLOPPY JOE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.
SWEET AND SOUR SLOPPY JOES
A very tangy sloppy joe. Hopefully a different version than what has already been posted. Got this from my sister in law.
Provided by nascarmom
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with the chopped onion.
- Drain.
- Add rest of ingredients.
- Serve on toasted bread or buns.
Nutrition Facts : Calories 470.2, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 838.6, Carbohydrate 34.9, Fiber 1.3, Sugar 29.7, Protein 30
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