Pantry Chicken Cordon Bleu Shells And Cheese Recipes

CHICKEN CORDON BLEU

Chicken Cordon Bleu image

This Chicken cordon bleu is a fancy restaurant meal made easy!

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 17

Ingredients

4 chicken breasts (boneless/skinless)
salt & pepper to taste
4 slices ham
4 ounces Swiss cheese (or Gruyere cheese)
3 tablespoons melted butter
1 clove garlic
1 cup seasoned bread crumbs
½ teaspoon thyme
2 tablespoons butter
2 tablespoons flour
¾ cup milk
¼ cup white wine
2 teaspoons Dijon mustard
1 cube chicken bouillon
½ teaspoon Worcestershire sauce
¼ cup Parmesan cheese
Salt & pepper to taste

Steps:

Preheat oven to 350°F.
Pound chicken to ¼" thick. Season with salt and pepper to taste.
Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.

Nutrition Facts : Calories 748 kcal, Carbohydrate 28 g, Protein 70 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 232 mg, Sodium 1583 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN CORDON BLEU QUICHE

Chicken Cordon Bleu Quiche image

This loaded quiche is packed with all the flavors of classic chicken cordon blue: chicken, ham and Swiss cheese. A brush of Dijon mustard right on the crust add a bit of sharpness to cut through the richness of the egg custard.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons Dijon mustard
1 frozen 9-inch deep-dish pie shell
1 cup shredded cooked chicken
3 slices Black Forest ham, chopped
1 scallion, sliced (white and green parts separated)
3 slices Swiss cheese, chopped
1 cup half-and-half
4 large eggs
Kosher salt and freshly ground pepper
1 Persian cucumber
3 cups packed baby arugula (about 3 ounces)
1 tablespoon white wine vinegar

Steps:

Put a rimmed baking sheet in the middle of the oven; preheat to 425˚ F. Spread the mustard on the bottom of the pie shell. Layer with the chicken, ham, scallion whites and cheese. Whisk the half-and-half, eggs, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; pour over the filling in the pie shell. Gently stir the top of the mixture to make sure the filling is covered; sprinkle with the scallion greens.
Carefully set the pie pan on the hot baking sheet. Bake until the filling is set, about 30 minutes.
When the quiche is almost done, thinly slice the cucumber and toss with the arugula, vinegar and a pinch each of salt and pepper. Serve the quiche with the salad.

EASY PANTRY CHICKEN

Easy Pantry Chicken image

Provided by Giada De Laurentiis

Categories main-dish

Time 3h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup Dijon mustard
1/4 cup tamari soy sauce
1 tablespoon honey, such as wildflower
1/2 teaspoon ground ginger
6 bone-in, skin-on chicken thighs

Steps:

Add the mustard, tamari, honey and ginger to a 9-by-13-inch baking dish. Whisk well to combine. Add the chicken pieces and turn to coat them evenly in the marinade, ending with the skin-side up. Cover with plastic wrap and refrigerate for at least 2 hours and up to 8.
Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
Preheat the oven to 400 degrees F.
Add 1/4 cup water to the baking dish and swirl to combine. Roast, basting every 15 minutes, until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer, 45 to 50 minutes. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.

CHICKEN CORDON BLEU IN PASTRY

Chicken Cordon Bleu in Pastry image

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/4 cup spreadable chive and onion cream cheese
4 thin slices deli ham
4 boneless skinless chicken breast halves (4 ounces each)
4 slices Swiss cheese

Steps:

On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.

Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.