Sesame Bites Recipes

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SESAME BEEF BITES



Sesame Beef Bites image

A really quick-yet-elegant finger food perfect for holiday parties!

Provided by KerriJ

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 8

Number Of Ingredients 9

2 tablespoons sesame oil
1 tablespoon rice vinegar
1 green onion, minced
1 clove garlic, minced
2 teaspoons hoisin sauce
¼ teaspoon chili garlic sauce
1 pound beef tenderloin, cut into 3/4 inch cubes
¼ cup teriyaki sauce
½ teaspoon sesame seeds

Steps:

  • Whisk together the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Spread the beef cubes onto the prepared baking sheet. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a toothpick and place onto a serving platter. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 2.3 g, Cholesterol 47.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 405.7 mg, Sugar 1.7 g

STEAK BITES



Steak Bites image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 pound sirloin steak (without much gristle) or pre-cut beef tips
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
Butter

Steps:

  • Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
  • Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
  • Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
  • Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
  • Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

SESAME CHICKEN BITES



Sesame Chicken Bites image

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 14

SAUCE:
3/4 cup mayonnaise
4 teaspoons honey
1-1/2 teaspoons Dijon mustard
CHICKEN:
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 to 4 tablespoons canola oil

Steps:

  • In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 73mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HONEY & SESAME BITES



Honey & Sesame Bites image

This is high in fibre. I found the recipe in a Supermarket magazine and posted it here for future use and safekeeping. Update: Sharon123 kindly chose to make these for the Photo Swap, but she had problems with them falling apart (see her review). I have since tried them myself and increased the amount of butter (the original called for 3 1/2 oz), which seems to have solved the problem. Make sure you let them cool completely before trying to lift them out of the pan or pick them up. They will set and stick once cold. I actually made mine in a 9inch springform, which gave me the advantage that I could get right at them after taking the outer ring of.

Provided by -Sylvie-

Categories     Bar Cookie

Time 45m

Yield 25 squares

Number Of Ingredients 6

3 1/2 ounces clear runny honey
6 ounces butter
2 ounces brown sugar
3 1/2 ounces sesame seeds
6 ounces porridge oats
2 ounces pecan nuts, chopped

Steps:

  • Preheat oven to 180°C/350°F/Gas 4.
  • Grease a shallow square 8inch cake tin and line with baking paper.
  • In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
  • Remove from heat and add the other ingreadients, mix together.
  • Pour into cake tin and level the top with the back of a metal spoon.
  • Bake for 30 minutes.
  • Remove from oven and cut into squares whilst still warm.
  • Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.

Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 4, Cholesterol 14.6, Sodium 41, Carbohydrate 11.3, Fiber 1.4, Sugar 5.7, Protein 2.1

SESAME BITES



Sesame Bites image

Get a boost of energy with these nutritious and nutty sesame bites!

Yield 15 servings

Number Of Ingredients 9

1 Cup Oats, rolled, gluten-free
3/4 Cup Sesame Seeds
1/2 Cup Flax Seeds
1 Cup Almonds
1/2 Cup Dates, pitted
3 Tbsp Maple Syrup
1 Cup Peanut Butter, creamy, unsalted
1 Tsp Cardamom, green, ground
1/4 Cup Sesame Seeds

Steps:

  • Pulse oats, ¾ cup of white sesame seeds, and flax seeds to a coarse powder and set aside.
  • Pulse almonds and dates to desired consistency and set aside.
  • In a medium bowl, add all ingredients, except for the 1/4 cup of sesame seeds, and mix to combine.
  • Roll into bite-sized balls, roughly 1-inch in diameter.
  • On a separate plate, sprinkle remaining ¼ cup of sesame seeds and roll each bite to cover the outside.
  • Place bites on a baking tray or pan and chill in the fridge for 1 hour.
  • Transfer to an airtight container once hardened.
  • Enjoy!

Nutrition Facts : Calories 281 calories

TERIYAKI SESAME TOFU BITES



Teriyaki Sesame Tofu Bites image

These party bites are packed with flavor.

Provided by Food Network

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 20

7 ounces firm tofu, cut into cubes
2 ounces almonds
1 ounce pumpkin seeds
2 tablespoons ground flaxseed
1 tablespoon low-sodium soy sauce
1 tablespoon toasted sesame oil
2 cloves garlic, chopped
One 1-inch piece peeled fresh ginger, chopped
4 sundried tomatoes
2 ounces sesame seeds
2 tablespoons finely grated fresh ginger
1 tablespoon toasted sesame oil
2 cloves garlic, finely minced
3 tablespoons low-sodium soy sauce
1 tablespoon mirin
1 tablespoon light brown sugar
1 teaspoon rice vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water
2 tablespoons finely chopped cilantro
1 scallion, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • For the sesame tofu bites: In a food processor, add the tofu, almonds, pumpkin seeds, ground flaxseed, soy sauce, sesame oil, garlic, ginger and sundried tomatoes. Pulse until the mixture comes together, but still has some texture, 8 or 9 pulses. Be careful not to over process.
  • Roll the mixture into 1-teaspoon balls using clean hands.
  • On a small plate, roll each ball in the sesame seeds to coat and then place on a baking sheet.
  • Bake for 15 to 20 minutes until golden brown.
  • For the teriyaki sauce: Place the finely grated ginger, sesame oil and garlic in a small saucepan and warm through over a low heat for about 1 minute. Then add the soy sauce, mirin, brown sugar and rice vinegar. When the sugar has dissolved, pour in the cornstarch slurry and continue to stir over low heat for a couple of minutes until thickened and glossy.
  • When the tofu balls are cooked, remove them from the oven. Pour the sauce onto a serving platter.
  • Arrange the sesame tofu bites on top of the teriyaki sauce.
  • Sprinkle over the cilantro and scallions.
  • Serve with cocktail sticks on the side.

SESAME CHICKEN BITES



Sesame Chicken Bites image

SESAME CHICKEN BITES WITH HONEY-MUSTARD SAUCE April 21, 2014 By Katya 6 Comments Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Happy Monday y'all! Hope you guys had a great Easter! I spent the weekend with my boys visiting both sides of our families in VA. It's always nice to get away, especially this time of the year, when everything is blooming and coming back to life to a place like VA, which is very country compared to our neck of the woods. Pace of life is much slower, backyards are much bigger, and people are definitely much nicer. I guess it's a southern thing? My co-worker said to never ask a southerner how they are doing unless you are prepared to literally hear them tell you "how they are doing" and it's so true! I love country folks :) Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebrokenSesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Our Easter weekend consisted of little bit of four wheeling, dirk bike ridin' (boys of course), outside marshmallow roasting, easter egg hunting, and definitely ton of food. Oh, the food! Russians are all about food, so anywhere we went we were greeted with scrumptious spread of meats, salads, and sweets. But that's what holidays are all about, right? Overeating and spending time with loved ones? Definitely for me. I know I will be doing a little detoxifying after this weekend and if y'all like me and need a little pick me up there is always Green Detox Salad to get you going. Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken I'm starting off the week with a simple, delicious, and kid friendly idea. Sesame Chicken Bites remind me of the famous Bang Bang Shrimp but only with chicken and minus the spiciness. Saucy on the inside and crispy on the outside, paired with homemade honey-mustard sauce. They pop so easily in your mouth as is or as a topping on your favorite salad. (all credits to littlebroken.com)

Provided by kchristicarter

Categories     Chicken

Time 45m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 12

1/2 cup panko breadcrumbs
1/4 cup sesame seeds
2 teaspoons minced cilantro
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1 lb chicken breast, cut into 1-inch cubes
2 -4 tablespoons olive oil
1 pinch salt and pepper
1/2 cup mayonnaise
2 teaspoons honey
1 1/2 teaspoons Dijon mustard

Steps:

  • In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
  • In a small bowl, combine the mayo, onion powder, and mustard.
  • Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
  • In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
  • Honey-Mustard Sauce:.
  • In a small bowl, combine the sauce ingredients. Serve with chicken.

Nutrition Facts : Calories 501.6, Fat 30.3, SaturatedFat 6.3, Cholesterol 96.8, Sodium 257.9, Carbohydrate 20.5, Fiber 2.5, Sugar 5.1, Protein 36.5

CHEESY SESAME PHYLLO BITES



Cheesy Sesame Phyllo Bites image

Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!

Provided by Andy Baraghani

Categories     Bon Appétit     Bread     snack     Appetizer     Cheese     Phyllo/Puff Pastry Dough     Sesame     Paprika

Yield Makes about 84

Number Of Ingredients 7

6 sheets fresh phyllo pastry or frozen, thawed
4 tablespoons unsalted butter, melted, slightly cooled
1 large egg white, room temperature, lightly beaten
1/3 cup mixed black and white sesame seeds, divided
1/2 teaspoon smoked paprika, divided
Kosher salt, freshly ground pepper
4 ounces Gruyère, finely grated (about 2 cups), divided

Steps:

  • Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
  • Do Ahead:
  • Crackers can be made 8 hours ahead. Store airtight at room temperature.

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