Thick N Zesty Ribs Recipes
THICK 'N' ZESTY RIBS
I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
THICK 'N' ZESTY RIBS
I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.
Provided by Allrecipes Member
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350 degrees F for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Nutrition Facts : Calories 1135.6 calories, Carbohydrate 29.1 g, Cholesterol 340.2 mg, Fat 74.9 g, Fiber 0.9 g, Protein 88.1 g, SaturatedFat 27.3 g, Sodium 2013.8 mg, Sugar 26.3 g
THICK 'N' ZESTY RIBS
I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.
Provided by Allrecipes Member
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350 degrees F for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Nutrition Facts : Calories 1135.6 calories, Carbohydrate 29.1 g, Cholesterol 340.2 mg, Fat 74.9 g, Fiber 0.9 g, Protein 88.1 g, SaturatedFat 27.3 g, Sodium 2013.8 mg, Sugar 26.3 g
REALLY STICKY RIBS
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids
Provided by Lesley Waters
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 1h35m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
- Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
- Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Protein 15 grams protein, Sodium 1.21 milligram of sodium
THICK 'N' ZESTY BBQ SAUCE
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really makes a difference in the finished product.
Provided by Beth French @bethfrench
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Mix all ingredients and simmer until well blended, about 15 minutes.
- Baste on chicken or ribs and cook as you normally would.
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