Tostada Soup Recipes
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
TOSCANA SOUP
Potato and sausage soup served at a certain famous restaurant.
Provided by Ken Miller
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth, water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 6.8 g, Cholesterol 72.2 mg, Fat 21.7 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 1216.4 mg, Sugar 2.7 g
TOSTADA SOUP
Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!!
Provided by pinkpeacock524
Categories Beans
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef and drain. Add stewed tomatoes, ranch beans, picante sauce and water. Over medium heat allow to simmer 30 minutes.
- Crunch Doritos into the bottom of each peron's bowl. Laddle soup over broken chips. Top as desired with lettuce, fresh tomato, sour cream, and cheese.
- ENJOY!
Nutrition Facts : Calories 422.6, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 1250.5, Carbohydrate 23.1, Fiber 4.2, Sugar 15.2, Protein 32
TOSTADA SOUP
Fantastic and simple dinner to warm you and your family up on a cool fall night or a snowy winter day! Extremely easy and quick! We used to beg my mom to make this when we were kids.
Provided by pinkpeacock524
Categories Beans
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown and drain ground beef.
- Add stewed tomatoes, ranch style beans, picante sauce, and water.
- On medium heat simmer for 30 minutes.
- Crunch Doritos into the bottom of each person's soup bowl.
- Ladle soup on top of broken chips.
- Top as desired with lettuce, tomato, cheese, and sour cream.
- ENJOY!
Nutrition Facts : Calories 422.6, Fat 23.4, SaturatedFat 9, Cholesterol 102.8, Sodium 1250.5, Carbohydrate 23.1, Fiber 4.2, Sugar 15.2, Protein 32
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
TOSTADA SOUP
Steps:
- Brown meat with onion in 3 quart sauce pan, drain well. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin.
- Bring to a boil: reduce heat. Cover and simmer ten minutes.
- Ladle into soup bowl. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOSTADA DIP
This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!
Provided by Lewellyngal
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a medium bowl the sour cream, cream cheese and taco seasoning.
- Spread on a serving plate.
- Dice peppers, green onions and cucumber and place a layer of each all over the spread. (You can add more variety if wanted).
- Sprinkle shredded cheese over top. Can chill or serve immediately.
- Serve with tostados.
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