Cream Cheese Stuffed French Toast With Strawberries Recipes

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CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM



Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream image

We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Provided by BoJangles

Categories     Breakfast

Time 35m

Yield 7 sandwhiches

Number Of Ingredients 11

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened
3/4 cup powdered sugar (or more)
1/2 teaspoon vanilla

Steps:

  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

STRAWBERRIES AND CREAM STUFFED FRENCH TOAST



Strawberries and Cream Stuffed French Toast image

Provided by Molly Yeh

Categories     main-dish

Time 3h45m

Yield 2 servings

Number Of Ingredients 21

6 ounces cream cheese, softened
2 tablespoons strawberry jam
Kosher salt
Four 1-inch-thick slices Orange Juice Challah, recipe follows
2 extra-large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons unsalted butter
Sweetened condensed milk, for serving
Fresh sliced strawberries, for serving
6 cups (780g) all-purpose flour, plus more for dusting
1/4 cup (50g) sugar
2 1/4 teaspoon (1 packet) instant yeast
Zest of 1 orange
1 1/2 teaspoon kosher salt
1 cup (236ml) warm water
1/2 cup (118ml) orange juice, from about 2 oranges
2/3 cup (132g) flavorless oil, such as canola or vegetable oil
3 large eggs
Poppy seeds, for sprinkling

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the jam and a pinch of salt and continue to beat until thoroughly combined. Using a paring knife, make a slit in each bread slice about 2 to 3 inches long and deep; this pocket will hold the filling. Using an offset spatula, divide and stuff the filling equally into the pockets, making sure it's not a big lump. Set aside.
  • In a shallow dish, add the eggs, milk, vanilla extract and almond extract. Mix with a fork until combined. Dip the challah into the mixture, turning to coat both sides. Let sit and soak while you heat your butter.
  • In a large nonstick skillet, add the butter and heat over medium heat until it begins to foam. Add the challah, allowing any excess egg mixture to drip off, and cook until golden brown and cooked through, flipping once, about 3 to 4 minutes per side.
  • Place the French toast on a serving dish. Serve with a drizzle of sweetened condensed milk and garnished with strawberries.
  • In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. In a medium bowl, whisk together the water, orange juice, oil and 2 of the eggs.
  • Add the wet to the flour mixture; stir to combine. Knead, either by hand on a floured surface or with a dough hook on medium speed for 7 to 10 minutes, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough.
  • Transfer the dough to a large oiled bowl. Cover with plastic wrap and let stand at room temperature until doubled in size, about 2 hours. (Alternatively, chill the dough in the refrigerator overnight, then let stand at room temperature for 1 hour before shaping.)
  • Divide the dough into 4 pieces. Divide each into 3 logs and braid. Place on 2 baking sheets lined with parchment paper, spacing them evenly apart. Cover loosely and let rise 30 minutes.
  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush the loaves with egg wash and sprinkle with poppy seeds. Bake until they are golden and have an internal temperature of 190 degrees F; begin checking for doneness at 18 minutes. Transfer to a wire rack to cool slightly and enjoy. (Challah is best eaten within 24 hours. After that it's ok if you toast it or use it for French toast. It also freezes well!)

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST



Strawberry Cream Cheese Stuffed French Toast image

There's French toast. And there's strawberry cream cheese stuffed French toast. It's French toast for days when average just won't do.

Provided by Jolina

Categories     Breakfast     Brunch

Time 1h

Number Of Ingredients 11

1 loaf bread (sliced into 1-1.5 inch thick pieces)
1 8-oz package cream cheese (room temperature)
2 tsp vanilla extract
1 1/2 cups strawberries (diced)
3/4 cup heavy cream
4 pcs large eggs (lightly beaten)
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp granulated sugar
butter and oil for frying
maple syrup for serving

Steps:

  • Prep your bread by slicing a pocket into each one (see my tips above).
  • In a large bowl, mash together 1 package of cream cheese and 2 teaspoons of vanilla until well combined. Stir in 1 1/2 cups strawberries.
  • Put a generous amount (I put about 2 heaping tablespoons) of your cream cheese mixture inside each bread pocket and press each slice closed. Set aside.
  • In a medium bowl, whisk 3/4 cup heavy cream, 4 eggs, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1 tablespoon sugar until fully incorporated.
  • Soak each bread slice in the custard about 20 seconds each side before frying on medium heat (you can use oil or a combination of oil and butter). Fry until golden (about 2-3 minutes) then flip and continue cooking until the other side is golden too.
  • Serve with maple syrup. You can also sprinkle with confectioner's sugar and serve with extra strawberries if you have it.

Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Protein 12 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 602 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES



Cream Cheese-Stuffed French Toast with Strawberries image

We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.

Provided by csmada

Categories     Breakfast and Brunch     French Toast Recipes

Time 10h25m

Yield 12

Number Of Ingredients 13

1 pound bread, cut into 1/2-inch cubes
1 tablespoon unsalted butter, softened
2 cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
6 large eggs
2 cups half-and-half
1 cup heavy cream
1 tablespoon white sugar
½ teaspoon ground ginger
⅔ cup white sugar
½ cup all-purpose flour
4 tablespoons unsalted butter, softened
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
  • Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
  • Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
  • Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
  • Remove casserole from the refrigerator 1 hour before baking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
  • Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 40.4 g, Cholesterol 168.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.7 g, Sodium 373.3 mg, Sugar 15.4 g

FRENCH TOAST FILLED WITH STRAWBERRY CREAM CHEESE



French Toast filled with Strawberry Cream Cheese image

Provided by Sandra Lee

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 16

8 ounces cream cheese, softened
2 tablespoons strawberry preserves
1 tablespoon orange zest
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons orange liqueur (recommended: Grand Marnier)
8 slices Texas Toast style bread, challah, or other thick-sliced bread
Butter
1 recipe Strawberry Cream Cheese Sauce, recipe follows
1 cup frozen strawberries, thawed
1 pint sour cream
2 tablespoons orange liqueur (recommended: Grand Marnier)
2 tablespoons milk
1 teaspoon honey
2 tablespoons freshly squeezed orange juice

Steps:

  • In a small mixing bowl, combine the cream cheese, strawberry preserves, and orange zest until smooth. Set aside.
  • In a bowl, whisk together the eggs, milk, vanilla extract, and orange liqueur. Pour into a shallow bowl, such as a pie plate. Set aside.
  • With a pairing knife, slice a pocket into the side of the bread. Do not cut all of the way through the bread. Fill bread slices with a heaping spoonful of cream cheese mixture.
  • In a skillet over medium heat, melt the butter. Dip the filled bread in the egg mixture and place in the skillet to brown on both sides, about 1 to 2 minutes per side. Repeat with remaining slices.
  • Serve hot with additional Strawberry Cream Cheese on the side.
  • Add all ingredients to a blender and pulse to combine.

STRAWBERRY CREAM CHEESE FRENCH TOAST



Strawberry Cream Cheese French Toast image

French toast casserole is served with a drizzle of warm homemade strawberry sauce.

Provided by Tamala Henry

Categories     Breakfast and Brunch     Eggs

Time 9h45m

Yield 12

Number Of Ingredients 11

12 slices home-style white bread, cut into 1-inch cubes, divided
2 (8 ounce) packages cold cream cheese, cut into 1-inch cubes
1 ½ cups sliced fresh strawberries
2 cups half-and-half
12 large eggs
⅓ cup pure maple syrup
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 cup sliced fresh strawberries
1 tablespoon butter

Steps:

  • Generously grease a 9x13-inch baking dish.
  • Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
  • Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
  • Remove baking dish from refrigerator 45 minutes before baking.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
  • Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g

STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL-UP RECIPE BY TASTY



Strawberry Cream Cheese French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, cream cheese, strawberry, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 7

10 slices sandwich bread
cream cheese, softened
strawberry, sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

STRAWBERRY AND CREAM CHEESE STUFFED FRENCH TOAST



Strawberry and Cream Cheese Stuffed French Toast image

This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately

Provided by ShortieNJ

Categories     Breakfast

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

12 slices bread
6 ounces cream cheese (softened)
6 teaspoons jam (strawberry, or other variation)
6 eggs
1 1/2 cups milk
1 teaspoon vanilla
1 tablespoon sugar
strawberry sauce (Strawberry Sauce (For French Toast))

Steps:

  • spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
  • mix eggs, milk, vanilla, and sugar.
  • dip sandwiches in egg mixture, grill on both sides.
  • cut diagonally, spoon sauce over wedges to serve.

Nutrition Facts : Calories 372.9, Fat 18.7, SaturatedFat 9.5, Cholesterol 251.2, Sodium 526.5, Carbohydrate 36, Fiber 1.3, Sugar 8, Protein 14.3

STRAWBERRY-STUFFED FRENCH TOAST



Strawberry-Stuffed French Toast image

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth. -Julie Vogl, Cumberland, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup strawberry yogurt
1-1/2 teaspoons vanilla extract, divided
8 slices of white bread
4 large eggs
1/4 cup whole milk
1 tablespoon butter
1 cup sliced fresh strawberries, sweetened to taste

Steps:

  • In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches. , In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries.

Nutrition Facts :

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST RECIPE BY TASTY



Strawberry Cream Cheese Stuffed French Toast Recipe by Tasty image

Here's what you need: vegan cream cheese, freeze dried berries, vegan sugar, ciabatta roll, plant based milk, chickpea flour, vanilla extract, vegan butter, fresh berry, vegan whipped cream, powdered sugar, maple syrup

Provided by Lauren Needham

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 package vegan cream cheese
1 ½ cups freeze dried berries
1 tablespoon vegan sugar
1 package ciabatta roll, gluten-free
2 cups plant based milk
⅔ cup chickpea flour
2 teaspoons vanilla extract
2 tablespoons vegan butter
fresh berry
vegan whipped cream
powdered sugar
maple syrup

Steps:

  • Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
  • Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
  • Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
  • Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
  • Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
  • Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

Nutrition Facts : Calories 518 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 7 grams, Protein 15 grams, Sugar 16 grams

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2017-11-28 Ingredients. 1/2 chopped strawberries. 8 ounces cream cheese or Neufchâtel cheese, cut into chunks. 2 Tablespoons powdered sugar. 1 loaf bread thick sliced (4 to six slices) 4 eggs. 1/4 cup half and half. 1 teaspoon cinnamon.
From cindysrecipesandwritings.com


STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - EGGY BREAD # 2
Mar 2, 2013 -  *I served it with Kopi-O (local black coffee). *  Woooooahhhh.. what a long name. Make your kids say the name properly before the...
From pinterest.ca


CREAM CHEESE-STUFFED LEMON FRENCH TOAST WITH STRAWBERRIES
Set aside. Whisk together 2 eggs, 1 1/2 cups milk, 1/2 cup powdered sugar, 1 1/4 teaspoons lemon extract, and the zest of another lemon. Cover the pan with foil and refrigerate overnight for for 8-10 hours. When ready to bake, preheat the oven to 350. Place the covered pan in the oven and bake for 30 minutes.
From ourbestbites.com


STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST RECIPE
2014-12-11 Allow the mixture to cool. 2. To make the French toast, whisk together the cream cheese, strawberry jam, and vanilla until smooth. Spread the cream cheese mixture on the 10 bread slices. Top 5 of the bread slices with 1/4 cup each of the sliced strawberries, then put the remaining bread slices on top like sandwiches. 3.
From momalwaysfindsout.com


STRAWBERRY-CREAM CHEESE STUFFED FRENCH TOAST - BC EGG
Heat up griddle or skillet on med-low heat. Dip the sandwiches in egg mixture for 5-10secs per side. Set on plate. Melt butter in the skillet, then place sandwiches in pan. Cook for 2-4 mins per side or until nice and golden brown. Serve with strawberry sauce, maple syrup, icing sugar and/or whipping cream. Enjoy!
From bcegg.com


STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - SAVORY NOTHINGS
2020-05-15 It really makes it quicker and easier, and you won’t be left scrambling and scattered in the kitchen. 2. Assemble and cook. Then, you just need to assemble the sandwich, coat it in both egg mixture and breadcrumbs and cook in a skillet in a little oil or butter!
From savorynothings.com


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