Molasses Barbecue Sauce Recipes
MOLASSES BARBECUE SAUCE
This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
SOUTHERN-STYLE MOLASSES BARBECUE SAUCE
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Provided by Diana Rattray
Categories Sauce
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
KATHY'S AWARD WINNING BARBEQUE SAUCE
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Provided by Kathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
- Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
SPICY HOMEMADE BARBECUE SAUCE WITH MOLASSES
Our flavorful barbecue sauce is a nice choice for pork, chicken, or shredded beef barbecue, and has a sweet and hot flavor.
Provided by Diana Rattray
Categories Condiment Ingredient Sauce
Time 15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer, uncovered, until thickened and slightly reduced-about 5 to 10 minutes. Stir occasionally.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 113 mg, Sugar 6 g, Fat 0 g, ServingSize 2 cups (32 servings), UnsaturatedFat 0 g
HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Provided by Jennifer Joyce
Categories Condiment
Time 30m
Yield Makes 400ml
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
- Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
SMOKED MOLASSES BARBECUE SAUCE
Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Low Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
- Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
- Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 311.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 658.6, Carbohydrate 61.8, Fiber 0.4, Sugar 56.1, Protein 1.2
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
CHIPOTLE-MOLASSES BARBECUE SAUCE
Four types of chiles give this BBQ sauce layers of smoky flavor. Dried chiles are roasted, then stemmed, seeded, and cooked with usual barbecue sauce ingredients including ketchup and molasses.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for 2 racks of ribs
Number Of Ingredients 17
Steps:
- In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onions and garlic, and cook until translucent, 3 to 4 minutes. Add tomatoes, and bring to a boil.
- Add the remaining ingredients, and return to a simmer. Cook, stirring occasionally, until thickened, 30 to 35 minutes. Transfer to a food processor, and puree until smooth. Season with salt and pepper. Return to saucepan, and let stand until room temperature.
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
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