Easy Breakfast Quesadillas Recipes

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EASY BREAKFAST QUESADILLAS



Easy Breakfast Quesadillas image

We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish! -Judy Parker, Moore, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
1 cup egg substitute
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese
3 turkey bacon strips, diced and cooked
6 tablespoons salsa
6 tablespoons fat-free sour cream

Steps:

  • In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set., Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned., Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.

Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 14

1 pound thin bacon
Butter, for the pan
1 onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and diced
1/4 cup half-and-half
8 large eggs
Salt and freshly ground black pepper
3/4 cup freshly grated Cheddar
3/4 cup freshly grated Monterey Jack cheese
6 whole-wheat tortillas
Avocado slices, for topping, optional
Sour cream, for serving
Store-bought or homemade pico de gallo or salsa, for serving

Steps:

  • Fry the bacon in a skillet over medium heat until crisp. Remove to a paper towel-lined plate and pour off the excess grease.
  • Return the skillet to the stove over high heat. Add a couple tablespoons of butter. When it's melted and the skillet is hot, add the onions, bell peppers and jalapenos. Stir the veggies around and cook until starting to soften and turn golden brown.
  • Meanwhile, mix together the half-and-half, eggs and some salt and pepper in a bowl. Pour the egg mixture into the skillet with the veggies. Scoot the eggs around the skillet with a spatula, cooking slowly, until the eggs are done. Turn off the heat and set aside.
  • To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a layer of cheese, a layer of the cooked eggs and veggies, a layer of bacon slices, a layer of avocado if using and another layer of cheese. Top with a second tortilla. Cook on both sides, flipping carefully, until the cheeses are totally melted and the filling is hot. Repeat with the other tortillas and ingredients.
  • Slice the 3 quesadillas into 4 wedges each. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).

MAKE-AHEAD BREAKFAST QUESADILLA RECIPE BY TASTY



Make-Ahead Breakfast Quesadilla Recipe by Tasty image

Here's what you need: sausage links, eggs, flour tortilla, shredded cheddar cheese

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

2 sausage links
2 eggs
1 flour tortilla, burrito-sized
shredded cheddar cheese

Steps:

  • In a skillet thoroughly cook the sausage and eggs.
  • Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
  • Heat on a skillet, seam-side down. Flip and cook until golden brown.
  • You can freeze up to a month.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

  • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Provided by 1ProudMomof3

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 24

Number Of Ingredients 7

1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
cooking spray
6 eggs
¼ cup milk
½ pound shredded Cheddar cheese (such as Kraft®)
¼ cup butter
24 flour tortillas, at room temperature

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
  • Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
  • Slice quesadillas into quarters. Serve.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 37.4 g, Cholesterol 67 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 715.5 mg, Sugar 1.6 g

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Top Asked Questions

How do you cook a quesadilla?
To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. Top the cheese with scrambled eggs, then top the scrambled eggs with the remaining cheese.
How do you cook egg quesadillas with breakfast sausage?
Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham. Heat a non-stick pan over medium heat. Cook Sausage or Bacon until browned and cooked through then remove to a plate.
What do you put in an egg quesadilla?
For the basic egg quesadilla, you will need an 8-inch flour tortilla, 2 large eggs with a pinch of salt and pepper, and 1/4 cup of Mexican cheese (or your favorite melting cheese like cheddar or mozzarella). You can add extra protein and our favorites are breakfast sausage.
Are breakfast quesadillas a good breakfast?
These breakfast quesadillas are a protein-packed breakfast that will keep you going until lunchtime. This recipe was originally posted in 2018, it's been updated for content and photos. Breakfast quesadillas are going to be your new favorite breakfast! They are so easy to make and full of flavor like these breakfast tacos are. It's versatile!

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