Recipe For Russian Dressing

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RUSSIAN SALAD DRESSING



Russian Salad Dressing image

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Provided by btcats

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

Steps:

  • In a sauce pan cook sugar and water until thick.
  • Cool syrup.
  • Combine the remaining ingredients.
  • Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN DRESSING RECIPE



Russian Dressing Recipe image

The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.

Provided by Sonja

Categories     Sauces

Time 5m

Number Of Ingredients 5

1/4 cup finely chopped shallot
1/4 cup finely chopped dill pickles
1/4 cup organic ketchup
1/2 cup mayonnaise (vegan, as necessary)
A few dashes hot sauce, to taste

Steps:

  • Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN DRESSING



Russian Dressing image

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

MARTHA STEWART'S RUSSIAN DRESSING



Martha Stewart's Russian Dressing image

Who knew - Russian dressing was invented in New Hampshire? Needed some Russian dressing for a Deli challenge and didn't want to forget where I found this!

Provided by Linky

Categories     Condiments, Vegetables, North American, 5-Minute Prep, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Make it from scratch, Salad Dressing

Yield 4-8 servings

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Mix all ingredients together. Store, covered in refrigerator for up to a week.

Nutrition Facts : Calories 96 cal

RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

HOMEMADE RUSSIAN DRESSING



Homemade Russian Dressing image

This Homemade Russian Dressing is the best I have ever had. It is creamy, tangy, and way better than anything you can find in a store!

Provided by Emily Walker

Categories     Dip     Dressing

Time 3h10m

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup chili sauce
2 tablespoons red wine vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tsp Worcestershire sauce
black pepper (to taste)
2 tablespoons dill pickles (chopped)

Steps:

  • Place all ingredients, except chopped pickles, in a blender. Blend until smooth.
  • Pour into a medium sized bowl and stir in the chopped pickles. Refrigerate for at least 3 hours to set up.

Nutrition Facts : Calories 217 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 446 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CLASSIC REUBEN SANDWICH RECIPE



Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories     Easy

Time 15m

Number Of Ingredients 15

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

  • In a bowl combine all the ingredients for the Russian Dressing, set aside.
  • In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
  • Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  • Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
  • In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

HOMEMADE RUSSIAN DRESSING



Homemade Russian Dressing image

Russian Dressing: it's tangy, slightly spicy, and all-around addicting!Yield: 1/2 c of dressing

Provided by Sarah | Curious Cuisiniere

Categories     Sauce

Time 5m

Number Of Ingredients 5

1/4 c plain yogurt (or sour cream)
3 Tbsp ketchup
1 tsp fresh grated horseradish (or prepared horseradish)
1 garlic clove, (crushed)
1/2 tsp paprika

Steps:

  • Mix all dressing ingredients together in a small bowl.
  • Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
  • Store the dressing in a sealed container in the refrigerator for 1 week.

RUSSIAN DRESSING



Russian Dressing image

This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!

Provided by joan in CNY

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/4 cup prepared chili sauce
1 teaspoon onion, minced
1 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1 tablespoon parsley, minced
1/2 teaspoon paprika

Steps:

  • Mix all ingredients, refrigerate.

RUSSIAN DRESSING



Russian Dressing image

Mayonnaise, chili sauce or ketchup, and a little horseradish are the main ingredients in this simple Russian dressing. Use it for salads or as a dip.

Provided by Diana Rattray

Categories     Salad

Time 10m

Number Of Ingredients 8

1 cup mayonnaise (or vegan mayonnaise for vegan Russian dressing)
1/2 cup chili sauce
3 tablespoons chives (fresh, finely chopped)
2 tablespoons pimiento (drained, finely chopped)
2 teaspoons horseradish (or to taste)
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika (sweet, ground)
1 teaspoon salt (to taste)

Steps:

  • Gather the ingredients.
  • In a bowl combine the mayonnaise, chili sauce, chopped chives, pimiento, horseradish, Worcestershire sauce, and paprika. Blend well.
  • Taste test and add salt if needed.
  • If not using right away store in an airtight container in the fridge.
  • Enjoy!

Nutrition Facts : Calories 59 kcal, Carbohydrate 1 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 1 g, Fat 6 g, ServingSize 1 3/4 Cups (28 servings), UnsaturatedFat 0 g

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