Ashleys Four Layered Chocolate Dessert Recipes

EASY FOUR-LAYER CHOCOLATE DESSERT

Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

FOUR-LAYER CHOCOLATE DESSERT

Four-Layer Chocolate Dessert image

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3/4 cup cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping
3 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 cups heavy whipping cream, whipped
1/2 cup slivered almonds, toasted

Steps:

Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

ASHLEY'S CHOCOLATE CHIP COOKIES

Ashley's Chocolate Chip Cookies image

I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

Provided by Ashley Stay

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups milk chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift together the flour, baking powder, baking soda, and salt; set aside.
In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.4 g, Cholesterol 18.4 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 103.4 mg, Sugar 11.3 g

FOUR LAYER CHOCOLATE DESSERT

Four Layer Chocolate Dessert image

Make and share this Four Layer Chocolate Dessert recipe from Food.com.

Provided by jecooks

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine, melted
8 ounces cream cheese
1 cup powdered sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package chocolate pudding mix
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
1/4 cup powdered sugar
2 teaspoons vanilla extract
2 ounces Cool Whip
2 hershey chocolate candy bars, grated
chopped nuts (optional)

Steps:

Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
Pudding Layer- Mix ingredients, spread over cream cheese layer.
Cover dessert and put in refrigerator to set.
Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3

GRETCHEN'S 4 LAYER CHOCOLATE DESSERT

Gretchen's 4 Layer Chocolate Dessert image

Make and share this Gretchen's 4 Layer Chocolate Dessert recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
1 cup chopped pecans
8 ounces softened cream cheese
2 (3 1/2 ounce) packages chocolate instant pudding
3 cups milk
1 cup flour
1 cup powdered sugar
13 ounces Cool Whip

Steps:

Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.

Nutrition Facts : Calories 874.5, Fat 54.5, SaturatedFat 26.5, Cholesterol 58.7, Sodium 757.9, Carbohydrate 88.8, Fiber 3.5, Sugar 58.1, Protein 11.7

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