OATMEAL LACE COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
- Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
- Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.
LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
LEMON-OATMEAL LACIES
Lemon zest brightens brightens up these oatmeal cookies for a delicious wintry treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.
- With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.
- Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.
LEMON OAT LACIES
Make and share this Lemon Oat Lacies recipe from Food.com.
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar until creamy.
- Add remaining ingredients except powdered sugar; mix well.
- Cover; chill 30 minutes.
- Heat oven to 350.
- Shape dough into 1 inch balls; place on ungreased cookie sheet.
- Flatten with bottom of glass dipped in powdered sugar.
- Bake 12 to 15 minutes or until edges are light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
- Cool completely.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3
LEMON OATMEAL LACIES
Crunchy, lemony oatmeal cookies - my favorite! Prep time includes 30 minutes for the dough to chill.
Provided by SuzieQue
Categories Dessert
Time 55m
Yield 54 lacies
Number Of Ingredients 7
Steps:
- Beat together butter and sugar until creamy.
- Add remaining ingredients (except powdered sugar) and mix well.
- Cover and chill for 30 minutes.
- Roll dough into 1" balls.
- Place on an ungreased cookie sheet.
- Flatten with the bottom of a glass dipped in powdered sugar.
- Bake at 350F for 12-15 minutes, until the edges are light golden brown.
- Cool on the cookie sheet for 1 minutes before removing to cooling rack.
Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3
LEMON OAT LACIES
These chewy-crisp and oh-so-lemony Lemon Oat Lacies use on-hand ingredients like butter and oats.
Provided by Allrecipes Member
Yield 54
Number Of Ingredients 7
Steps:
- Beat together butter, sugar, lemon peel, and vanilla until creamy.
- Add flour and oats; mix well. Cover; chill in refrigerator about 30 minutes.
- Heat oven to 350 degrees F.
- Shape dough into 1-inch balls. Place 3 inches apart on an ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
- Bake 12 to 15 minutes or until edges are light golden brown. Remove from oven.
- Cool 1 minutes on cookie sheet; remove to wire rack. Cool completely.
- If desired, sprinkled with powdered sugar. Store in tightly covered container.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 10.3 g, Cholesterol 18.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.4 g, Sodium 48.7 mg, Sugar 3.8 g
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