Castella Japanese Sponge Cake Recipes

CASTELLA - JAPANESE SPONGE CAKE

Castella - Japanese Sponge Cake image

This is originally from Spain, and had become a speciality of Nagasaki Japan. Although this recipe did not give me what I was expecting, this ultra light and airry like honey flavoured cake is a happy accident of the evening

Provided by Yujai

Categories Dessert

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
1 tablespoon granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon salt
7 large eggs, separated
1 cup cake flour, sifted
1/8 teaspoon cream of tartar
1 tablespoon green tea powder (optional-if using omit the lemon extract) or 1 tablespoon unsweetened cocoa powder (optional-if using omit the lemon extract)

Steps:

Preheat oven to 325 degrees F (160 C). Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
Wash beaters. In a large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in thirds. Pour batter into pan. Tap gently on the counter to remove air bubbles.
Bake on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger. Cool 20 minutes. Run a small knife between edge of cake and pan. Remove from pan carefully. Pull off parchment and cool completey. Serve or store airtight.

Nutrition Facts : Calories 1056.9, Fat 18, SaturatedFat 5.5, Cholesterol 740.2, Sodium 539.1, Carbohydrate 196.4, Fiber 1.2, Sugar 142.8, Protein 27.8

TAIWANESE CASTELLA CAKE

Taiwanese Castella Cake image

Taiwanese castella cake, a light and fluffy sponge cake that can be served warm or cold.

Provided by Tina

Categories Specialty Desserts

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup vegetable oil
⅓ cup milk
¾ cup cake flour, sifted
6 large egg yolks
¼ teaspoon vanilla extract
⅛ teaspoon salt
6 large egg whites
⅓ cup white sugar

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Line a 9-inch square cake pan with enough parchment paper so that it overhangs all four sides of the pan; this will make removal of the cake easier.
Heat oil and milk in a small pan until warm. Pour sifted cake flour into the pan and whisk until combined; batter will be pretty sticky. Whisk in egg yolks, one at a time. Add vanilla and salt and whisk until well combined. Make sure there are no air bubbles.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
Pour egg yolk mixture on top of the stiff egg whites. Gently fold everything together using a spatula until batter is light and foamy. Slowly pour batter into the prepared cake pan. Knock cake pan against the kitchen counter twice to remove all air bubbles and smooth out the top with a spatula.
Set the baking dish into a deep baking pan. Add enough hot water to the baking pan so that the baking dish sits 1/2-inch deep in water.
Bake in the preheated oven in the hot water bath until the cake is set, 45 to 50 minutes. Remove from oven and lift cake from the pan using the parchment paper. Serve warm or allow to cool before serving.

Nutrition Facts : Calories 218 calories, Carbohydrate 19.9 g, Cholesterol 154.4 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 87.8 mg, Sugar 9.1 g

More about "castella japanese sponge cake recipes"

CASTELLA RECIPE - HOW TO MAKE (WITH DETAILED INSTRUCTION)

From tasteasianfood.com
Reviews 4
Calories 115 per serving
Category Cakes

Make the meringue. There are two methods to deal with the eggs. You can beat the egg yolks and whites together, or beat them separately. Curious to know the outcome of these methods, I have made two batches of castella and compare the results.
Add the egg yolks. Add the egg yolks to the meringue one by one. I switch off the electric mixer and mix it manually with the attached mixing blade, but you can change it to a handheld beater.
Add the honey. Next, add the honey and continue mixing in one direction until homogeneous. The amount of honey required is small, just enough to let the castella have the taste without making it too sticky.
Add the bread flour. Sieve the bread flour. Then add half of it to the batter. Combine the flour with the batter by mixing it gently in one direction until there are no more lumps.
Add the milk. Add the milk to the batter and mix evenly. Some Japanese recipes used sake instead. Once it is smooth, stop mixing as over mix will deflate the batter further, causes the cake to have a dense texture.
Pour the castella batter from a high point. Line the base and the side of the cake pan with baking paper. Pour the batter into the pan slowly from the position one foot above the base.
Bake the castella to perfection. Preheat the oven to 160°C/320°F. Before putting the cake into the oven, make sure there are no large bubbles in the batter.
Unmold the cake. Lift the cake pan and drop a few times to the table. This method helps to minimize shrinkage. I experienced a more severe shrinkage if I do not bang it a few times right after removing it from the oven.
Storage. You can keep the castella in the fridge for up to 5 days and freeze well up to a month. Other related cake recipes. If you like the castella, you may also want to check out another Japanese sponge cake recipe on this blog.

See details

CASTELLA CAKE RECIPE カステラ • JUST ONE COOKBOOK

2013-09-14 Japanese Castella Cake, or Kasutera (カステラ) in Japanese, is a popular Japanese honey sponge cake which was …
From justonecookbook.com
Ratings 232
Calories 1116 per serving
Category Dessert

Gather all the ingredients. Preheat oven to 320ºF (160ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
Cut parchment paper to fit the baking pans (See the video for this process). You will need two loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm). If you use a plan smaller, add the excess batter in smaller pans and bake for a shorter time.
Sift the bread flour with the sifter or a fine-meshed strainer twice. Holding the handle with one hand and tapping the strainer gently with the other, the flour will gradually sift through the strainer.

See details

CASTELLA KASUTERA CAKE RECIPE - NOT QUITE NIGELLA

2017-01-30 Line a long 26.5x7.5cm loaf tin with parchment on the base and sides. Sift the flour into a bowl from a height twice. Mix the 2 tablespoons of honey with the 2 tablespoons of hot water and set aside. Step 2 - Place a …
From notquitenigella.com

See details

KASUTERA JAPANESE CASTELLA CAKE - CHOPSTICK CHRONICLES

2017-03-29 Instructions. Pre heat the oven to 180 degrees celsius. sift the baker's flour and plain flour and set aside. Line the form or tin with baking sheet. Place the honey and mirin in a small bowl and microwave for 20 seconds on …
From chopstickchronicles.com

See details

4 INGREDIENTS! JAPANESE CASTELLA CAKE - CHEF JA COOKS

2022-05-18 Preheat oven at 180C/356F. Place parchment paper on a cake pan. Put eggs and sugar in a large bowl, place it over a tray with hot water (or a double boiler), and beat using an electric mixer on high speed for 3 to 4 minutes, or …
From chefjacooks.com

See details

HALAL CASTELLA RECIPE: MAKE THIS JAPANESE SPONGE …

For the honey mixture to brush the cake. 1 tbsp honey. ½ tbsp warm water. Directions. Preheat the oven to 160°C. In a mixing bowl, sift flour through a fine sieve and set aside. In a small bowl, add warm water to honey and stir. Using …
From havehalalwilltravel.com

See details

YUZU CASTELLA SPONGE CAKE RECIPE - JAPAN CENTRE

Lightly grease a pot with butter and line it with baking parchment. In a separate pan, gently warm the corn syrup, honey and mirin. Put to one side and soak the yuzu peel in the mixture to soften it, if using dried peel. In a separate bowl, …
From japancentre.com

See details

THE BEST CASTELLA RECIPE (MOIST AND GOOEY KASUTERA …

2017-03-25 Instructions. Place the Kraft paper or bakery paper in the cardboard box wrapped with aluminum foil and distribute the coarse demerara sugar or coffee sugar crystals. Lightly beat the eggs in a bowl with a hand mixer at a …
From cookingwithdog.com

See details

JAPANESE SPONGE CAKE | CASTELLA - COOKING WITH SAPANA

2014-09-10 Ingredients: 1 can / 400 g condensed milk 1/2 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/2 teaspoon salt 1 cup cake flour. Method:
From cookingwithsapana.com

See details

CASTELLA CAKE - HOW TO MAKE JAPANESE SPONGE CAKE

2021-03-14 Preheat oven to 150 degree C. Line a 18 cm square cake pan with parchment paper and set aside. Sieve flour in a bowl. Take butter, milk in a sauce pan and simmer till it gets warm. Add this butter mixture into the flour and mix …
From yummytummyaarthi.com

See details

KASUTERA (CASTELLA) JAPANESE SPONGE CAKE RECIPE; PLUS …

2006-08-22 A plastic ziplock bag. Preheat the oven to 170°C / 340°F, or 150°C / 300°F if you're using a convection oven. Cut the parchment paper so that it's large enough to fit the bottom and sides of the cake pan with a little excess. …
From justhungry.com

See details

JAPANESE SPONGE CAKE (CASTELLA) RECIPE : SBS FOOD

Bake the castella on the centre shelf of the oven for 10-15 minutes or until the top is a rich golden brown. Carefully add the upper box and lid, and reduce the temperature to 160°C fan. Bake for ...
From sbs.com.au

See details

BEST CASTELLA CAKE - HOW TO MAKE CASTELLA CAKE - DELISH

2022-05-19 Preheat oven to 300° and grease a 9”-x-5” loaf pan with cooking spray. Line the bottom and sides of pan with parchment paper. In a small bowl, heat milk and honey in …
From delish.com
3.5/5 (2)
Total Time 1 hr 10 mins

Stir well to combine. In the bowl of a stand mixer set with whisk attachment, beat eggs on medium high speed.

See details

JAPANESE CASTELLA CAKE (WAGASHI SPONGE CAKE) - A SPICY …

2021-12-15 Set out an 8 x 8 inch metal pan. Spray the pan with nonstick cooking spray, then line the bottom and sides with parchment paper. Make sure the parchment comes up above the rim of the pan by at least 1 inch. Set out a small bowl. Mix the honey, warm water, vanilla extract, and salt together.
From aspicyperspective.com
5/5 (6)
Total Time 1 hr 5 mins
Category Dessert, Snack
Calories 88 per serving

See details

TAIWANESE CASTELLA CAKE - FLUFFY VANILLA SPONGE CAKE RECIPE

2021-07-06 Preheat the oven to 300F (150C). Line with parchment paper the bottom and sides of a 8 inch (20cm) square pan. (preferably not a pan with a removable base, in this case you would need to wrap the pan with heavy duty aluminum foil).
From homecookingadventure.com

See details

CASTELLA (カステラ) - FOOD IN JAPAN

2021-06-09 Castella is a Japanese confectionary , which is “wagashi” in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century. Additionally, it has a dark brown top and bottom crusts with ...
From foodinjapan.org

See details

TAIWANESE CASTELLA CAKE – RECIPE FOR THE FLUFFIEST & JUICIEST SPONGE …

2021-06-24 eggs, sugar, flour. and vanilla. Bake Taiwanese castella cake: this is how it works. Separate egg yolks from whites. Heat milk with butter in a small saucepan over low heat, stirring constantly, until butter is melted, then heat to about 50 °C. Then add to …
From inspirationforall.de

See details

KASUTERA (CASTELLA) RECIPE – JAPANESE COOKING 101

2014-06-04 Instructions. Heat the oven to 350F (175C). Beat eggs in a stand mixer, adding sugar in 3 parts over about 10 minutes. Mix milk and honey in a separate bowl, then heat to lukewarm until the honey melts. Sift the bread flour and set aside. Add half of the milk mixture to the egg mixture and mix for a few seconds.
From japanesecooking101.com

See details

CASTELLA CAKE RECIPE: A SOFT AND SCRUMPTIOUS CAKE RECIPE!

2021-10-28 Sponge cakes are one of the most underrated dishes in the culinary world, and this Japanese cake called Castella cake is one delicate sponge cake! Castella Cake can be made using basic ingredients such as bread flour, sugar, honey, and eggs. This fantastic cake was introduced to the Japanese people by Portuguese merchants in the 16th Century ...
From getarecipes.com

See details

CASTELLA CAKE - カステラ | PICKLED PLUM

2020-05-05 Sift the flour in to a large bowl and set aside. Place the eggs in a large bowl and mix using a hand mixer. Add the sugar and mix on high speed for about 4-5 minutes, until the color turns a pale yellow and the texture has thickened. Turn the speed down to 3 or 4 and add the honey, water, and salt. Mix for 1 minute.
From pickledplum.com

See details

MATCHA CASTELLA (JAPANESE SPONGE CAKE) - NUTRITIOUS DELIGHTS

Preheat oven to 325 degrees Fahrenheit and line a loaf pan with parchment paper. Set aside. One at a time, add in the egg yolks to the whites and keep beating for 15 minutes--do NOT cut down on this time or else the structure won't hold! In the meantime, sift matcha powder and flour in a separate bowl and set aside.
From nutritious-delights.com

See details

HOW TO MAKE THE CASTELLA : JAPANESE SPONGE CAKE AND TAKE A …

2012-10-09 Using a hand held mixer, beat the egg yolks until very thick, about 5 minutes. Combine the hot milk and 1/4 cup honey in another bowl. Lower the speed of the mixer and slowly add the milk and honey to the egg yolk mixture. Sift …
From asianinamericamag.com

See details

JAPANESE CASTELLA CAKE RECIPE | BEAUTIFUL NAGASAKI CASTELLA

2022-03-07 The height is 6 cm. 2. Japanese castella is a recipe with a lot of egg yolks. 3. Whisk the meringue softly, mix the meringue and egg yolk. Starch syrup and honey are easy to use if you warm them up a little in the microwave before adding them. Add flour. 4. Pour the dough into the mold and remove the large bubbles.
From tincuocsong247.com

See details

JAPANESE HONEY CAKE RECIPE | SIDECHEF

Beat until you can draw a line on the egg mixture. Step 7. Add the honey/milk mixture to the eggs mixture and mix for about 10 seconds. Put in a 1/3 of the flour mixture. Mix on medium speed for 10 seconds and repeat until all the flour has mixed in. Step 8. Beat at low speed for an additional 30 – 45 seconds.
From sidechef.com

See details

CASTELLA CAKE - NEW ENGLAND DAIRY

Pour the batter into the loaf pan. Tap the pan on a flat surface 3 times and using a skewer, draw a zigzag line in the batter to release any air bubbles. Bake the batter at 330F in the middle rack of the oven for 40 minutes, or until golden brown. Transfer the cake to a …
From newenglanddairy.com

See details

HOMEMADE JAPANESE CASTELLA CAKE - KIRBIE'S CRAVINGS

2011-03-18 Preheat oven to 340°F (170°C). Lightly butter a 8x8-inch cake pan and line it with enough parchment paper so some hangs over the sides. The butter will help keep the parchment paper in place. Sprinkle some sugar in the bottom of the pan (on top of the parchment paper).
From kirbiecravings.com

See details

JAPAN CENTRE ONLINE

Get offers & inspiration straight to your inbox. Sign up for the Japan Centre newsletter.
From japancentre.com

See details

JAPANESE CASTELLA SPONGE CAKE - ASIAN IN AMERICA

2016-07-07 Preheat oven to 350 F degrees. Line the bottom of a loaf pan, measuring 8 inches x 3 inches, with a height of 4 inches with parchment paper. Combine the egg yolks and sugar in a bowl, that is placed atop another bowl filled with hot water. Using a hand held mixer, beat the egg yolks until very thick, about 5 minutes.
From asianinamericamag.com

See details

SOUFFLE CASTELLA CAKE - CATHERINE ZHANG

2022-01-13 Transfer the batter to the lined tin and place it in a larger baking tray filled with hot, but not boiling, water. Bake for 75 minutes or until the cake springs back when touched. Remove from the oven and enjoy warm! Keywords: cake, sponge cake,. …
From zhangcatherine.com

See details

DISCOVER CASTELLA, A JAPANESE SPONGE CAKE WITH A DELICIOUS HISTORY

2021-04-20 Preheat your oven to 320 and prepare an oiled baking pan. To make the cake batter—use a hand mixer to mix the eggs and sugar. Turn the hand mixer to high speed and continue to mix until a thick, pale yellow colored mixture is achieved. Lower the speed and add the honey, a bit of water and a pinch of salt.
From sakura.co

See details

CASTELLA CAKE RECIPE - COOKIST.COM

Whisk sifted flour into a large mixing bowl, together with a pinch of salt. Add the egg yolks and whisk to combine. Whip egg whites with sugar until stiff peaks form. Fold whipped egg whites into the batter carefully, to keep in as much air as possible. Pour the batter into 20×20 cm pan, covered with parchment.
From cookist.com

See details

MATCHA CASTELLA (JAPANESE GREEN TEA CAKE) | CHEF JA COOKS

2022-05-18 Instructions. Preparation: Preheat oven at 180C/356F. Place parchment paper on a square cake pan. Whisk eggs: Put eggs and sugar in a bowl, place the bowl over a tray with hot water (or a double boiler), and whisk in a hand mixer until it gets thicker (about 3 minutes).
From chefjacooks.com

See details

CAKE CASTELLA OU KASUTERA • JAPAN TASTE

2015-10-04 The kasutera カステラ, also called castella is a very soft, thick and airy sponge cake that is made with eggs, flour, sugar and malt or honey syrup depending on the recipe. This cake is a specialty of Nagasaki (south of Japan) because it was originally introduced by Portuguese merchants for the first time in this area in the 16th century.
From japan-taste.com

See details

CASTELLA JAPANESE SPONGE CAKE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

10 BEST JAPANESE CAKE RECIPES TO MAKE AT HOME - INSANELY GOOD

2022-07-01 It features soft cake layers separated by cream frosting and strawberries. It doesn’t matter if you’ve had it before or are trying it for the first time – it’s sure to become a fast favorite. Go to Recipe. 2. Japanese Castella Cake (Wagashi Sponge Cake) This tender sponge cake is delightful and, well, spongy!
From insanelygoodrecipes.com

See details

KASUTERA | TRADITIONAL CAKE FROM NAGASAKI, JAPAN - TASTEATLAS

Kasutera is a traditional Japanese sponge cake made with sugar, flour, eggs, and starchy syrup. This Nagasaki specialty is raised solely by egg foam, with no added butter or oil, and has a soft, moist, and spongy texture. The cake is also known as Castella, and was brought to Japan in the 16th century by Portuguese merchants.
From tasteatlas.com

See details

CASTELLA PUDDING CAKE (カステラプリン) - CHOPSTICK CHRONICLES

2021-04-26 Castella Cake Batter. Start preheating the oven to 302°F (150°C). Place egg, sugar and honey into a mixing bowl. Whisk all together and place the bowl over the hot water. Continue to beat till the mixture forms soft peaks. Add sifted flour into the batter. Fold in the flour into the batter using a spatula.
From chopstickchronicles.com

See details

CASTELLA (KASUTERA) - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS

2019-11-13 Preheat a convection oven to 320 F (160 C). In the bowl of a stand mixer, beat the egg whites at medium speed. Once the whites are firm, add the caster sugar in 4 times to make a meringue. Reduce the speed a little and, using the flat beater, incorporate the egg yolks one by one. Add the mizuame and mix.
From 196flavors.com

See details

JAPANESE CAKE RECIPE BY - THE DAILY MEAL

2021-07-16 Top paper with a sprinkling of sugar. Step 2: Place the eggs in a bowl of warm water (about 100 degrees) until warm, about 10 minutes; drain. Heat a large pot of water to a boil; turn off the heat. Mix 1/2 cup milk and 1/4 cup honey in a small bowl; set aside. Step 3: Break 8 eggs into the mixing bowl of a stand mixer.
From thedailymeal.com

See details

MATCHA CASTELLA - JAPANESE SPONGE CAKE BY KøKKEN69

Recipe : (I halved the recipe featured in Maki's blog) 4 eggs 100g brown sugar ( original recipe featured 150g of cane sugar) 50ml milk 100g bread flour 10g green tea powder For detailed baking instructions, please refer to Just Hungry's blog.
From en.petitchef.com

See details

CREAM CHEESE SPONGE CAKE RECIPE - THERESCIPES.INFO

How To Add Cream Cheese To A Cake? - CakeCentral.com trend www.cakecentral.com. 2 1/4 cups cake flour. In a large mixing bowl, cream the butter, cheese, and sugar for 3 minutes on high speed.Add vanilla then one egg at a time mixing well after each egg.
From therecipes.info

See details

RECIPE: APPETIZING MATCHA CASTELLA SPONGE CAKE – COOKING PEDIA

2022-07-01 Castella, or Kasutera, or Kastera (in Japanese カステラ), is a popular Japanese sponge cake made with egg, sugar, flour and starch syrup. It is a very soft and moist sponge cake. Japanese Kastera is the most fluffy sponge cake in the world and it is so. Castella is one of the famous Japanese sweets. I baked it as the sweet for our afternoon ...
From 4funpedia.com

See details