SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
SALMON GEFILTE LAYERED LOAF
We were invited to my sister's mother-in-law's home during the Passover holiday for lunch, and she served this fish dish as part of a dairy luncheon. It was fabulous, and devoured by all, adults and children alike. Mrs. Wasserman kindly consented to share the recipe with me, and I, in turn, am happy to have the opportunity to share it with all of you. The frozen loaves that I refer to in this recipe can be found primarily in kosher markets or in grocery stores that cater to kosher consumers. Serve with horseradish or a spicy mayonnaise. Perfect not only for Passover but for all year long, excellent warm or chilled.
Provided by Leah K.
Categories European
Time 2h
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place the defrosted loaves into two separate bowls.
- Add a pinch of sugar and salt, pepper if desired, to each bowl.
- Sauté the onion, add the sautéed onion to the bowl containing the defrosted white gefilte fish mixture.
- Mix well.
- Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
- Mix well.
- Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
- Cover with foil and bake at 350°F for 1 and 1/2 hours.
Nutrition Facts : Calories 23.4, Fat 0.4, SaturatedFat 0.2, Sodium 42.4, Carbohydrate 3.9, Fiber 1.9, Sugar 1.1, Protein 2.4
SALMON MEATLOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
- Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
- Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
- Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
- Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 38 g, Cholesterol 119.1 mg, Fat 34.2 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 1101.8 mg, Sugar 13.9 g
SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
SALMON LOAF
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Provided by Aric Ross
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8"X4" loaf pan.
- Bake at 375 degrees for 40 minutes.
SALMON LOAF FOR 2
My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.
Nutrition Facts :
SALMON GEFILTE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the cake meal. Whisk until smooth. Return to the heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. Add 1/2 teaspoon salt, and set aside.
- Heat the remaining oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown.
- Place the vegetables and fresh and smoked salmon in a food processor, and process until finely ground. Add the egg mixture, and process until smooth. Stir in the lemon juice and horseradish. Season with salt.
- Bring the fish stock, water or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Form the fish mixture into ovals using two tablespoons dipped in cold water. Slip the ovals into the simmering liquid, and poach for 20 minutes. Drain, and refrigerate until cold.
- Serve with the mayonnaise.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 5 grams, Sodium 1007 milligrams, Sugar 2 grams, TransFat 0 grams
More about "salmongefiltelayeredloaf recipes"
10 BEST SALMON LOAF RECIPES | YUMMLY
From yummly.com
FRESH SALMON LOAF | CUISINOVIA
From cuisinovia.com
SALMON LOAF RECIPE WITH CRACKERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON LOAF - FARM GIRL FRESH
From farmgirlfresh.com
SALMON LOAF: A TASTY RECIPE TO TRY FOR DINNER! - YOUTUBE
From youtube.com
GRANDMA’S SALMON LOAF – CLOVER LEAF
From cloverleaf.ca
SALMON LOAF WITH DILL SAUCE - GRILLA GRILLS
From grillagrills.com
BASIC BEST SALMON LOAF RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
SALMON GEFILTE LAYERED LOAF - CHAMPSDIET.COM
15 CREATIVE WAYS TO USE UP LEFTOVER SALMON - THE SPRUCE …
From thespruceeats.com
10 LEFTOVER SALMON RECIPES - EASY DISHES TO MAKE WITH LEFTOVER
From thekitchn.com
SPINACH AND SALMON LOAF - JAMIE GELLER
From jamiegeller.com
NEELYSCOLESLAW RECIPES
From recipesforweb.com
SALMON LOAF RECIPE | FISHEX SEAFOODS
From fishex.com
HOW TO COOK PERFECT SALMON FILLETS ON THE STOVETOP
From thekitchn.com
BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FRESH SALMON LOAF RECIPES | YUMMLY
From yummly.com
SALMON VEGETABLE LOAF - JAMIE GELLER
From jamiegeller.com
BASIC BEST SALMON LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
PERFECT SALMON LOAF - JOE'S HEALTHY MEALS
From joeshealthymeals.com
SALMON LOAF WITH DILL WHITE SAUCE - LOW CARB YUM
From lowcarbyum.com
NOT GRANDMA'S SALMON LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
FOOD NETWORK CANADA | EASY RECIPES & HOW TO COOK GUIDES - TV …
SALMON FILLET BAKED IN FIG LEAVES WITH GARLICKY POTATOES RECIPE
From foodandwine.com
OLD FASHIONED SALMON LOAF RECIPE
From recipeland.com
PAN-FRIED SALMON WITH CRISPY SKIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BATSHEVA SINGER’S THREE-LAYER GEFILTE FISH - GOURMANIA
From gourmania.com
PARMESAN HERB BAKED SALMON FILLET - THE SEASONED MOM
From theseasonedmom.com
COOKING ROUGH: SAVORY STUFFED SALMON LOAF - BC OUTDOORS …
From bcoutdoorsmagazine.com
RECIPE FOR SALMON LOAF USING CANNED SALMON - YOUTUBE
From youtube.com
SALMON FILLET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED)
From spendwithpennies.com
BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
FAVORITE SALMON LOAF RECIPE | RECIPELAND
From recipeland.com
SALMON LOAF – PURE FOOD FISH MARKET - FRESH SEAFOOD
From freshseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love