Romantic Rosemary Or Lavender Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS ROSEMARY BREAD



Delicious Rosemary Bread image

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Provided by GOVEGGIE

Categories     Bread     Yeast Bread Recipes

Time 2h45m

Yield 16

Number Of Ingredients 10

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten

Steps:

  • Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
  • Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
  • Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g

ROMANTIC ROSEMARY OR LAVENDER BREAD



Romantic Rosemary or Lavender Bread image

Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30 minutes of actual prep work and the rest of the time is rising time. This makes two round loaves, about 10 slices per loaf.

Provided by HeatherFeather

Categories     Yeast Breads

Time 4h15m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

3 1/4 teaspoons active dry yeast
1 cup lukewarm water (120F)
1 cup buttermilk
1/3 cup olive oil
1/4 cup fresh rosemary or 1/4 cup fresh lavender blossoms, finely chopped
1 tablespoon salt
1 teaspoon salt
6 3/4 cups all-purpose flour (approximately)
yellow cornmeal, as needed
coarse salt, for sprinkling on loaves (optional)
spray bottle filled with cold water, for spritzing loaves

Steps:

  • Combine yeast and lukewarm water until well blended and let sit about 10 minutes- it should look foamy and thick (if your water was too hot or your yeast is bad, it will not get foamy and you'll need to start over).
  • Combine buttermilk, oil, rosemary (or lavender), 1 Tbsp plus 1 tsp salt in a mixer bowl, then add the yeast mixture and combine well.
  • Add flour gradually, beating slowly until enough flour has been added to form a dough ball that leaves the sides of the bowl in one mass.
  • Dump any remaining flour onto a flat surface, dump dough onto that surface, and with floured hands knead dough until smooth and elastic, about 5-10 minutes.
  • Set dough into a large greased bowl, flip dough over to grease both sides, cover with plastic wrap and set in a warm place to rise until doubled in bulk- about 1 1/2 hours.
  • On dough has risen, place dough onto a floured surface and cut into equal halves and form each half into a round loaf shape.
  • Set loaves onto a large greased baking sheet dusted with cornmeal.
  • Cover with a clean, slightly damp towel and let rise 1 hour.
  • Preheat oven to 425 degrees F.
  • Using a serrated knife, slash the top of each loaf with an asterisk (*) pattern and sprinkle each with a little coarse salt (optional).
  • Bake in center of the preheated oven for 15 minutes, spritzing occasionally (at least 2-3 times).
  • Continue baking another 45-55 minutes (no more spritzing) or until the loaves sounds hollow when rapped on the bottom and they appear golden brown.
  • Let cool on racks completely.

Nutrition Facts : Calories 192.8, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.5, Sodium 479.6, Carbohydrate 33.1, Fiber 1.4, Sugar 0.7, Protein 5

ROSEMARY ROMANO BREAD



Rosemary Romano Bread image

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Provided by Taste of Home

Time 30m

Yield 14-16 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise

Steps:

  • In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

LAVENDER AND HONEY LOAF CAKE



Lavender and Honey Loaf Cake image

This fluffy lavender cake goes beautifully with lashings of warm honey and a cup of tea!

Provided by Meg Harrington

Time 1h5m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat your oven to 180 degrees (temperature and timings may need adjusting for fan ovens) while you make the cake mixture. Line a 2lb loaf tin with a liner or grease proof paper.
  • Place the 2tbsp of lavender tea into a small bowl and add 2tbsp of hot water. Allow this is brew and cool whilst making the cake mixture.
  • In a large bowl, mix the butter (which should be slightly soft/at room temperature) with the caster sugar until it is fully combined. It will look smooth and pale. Add in one egg at a time, beating each into the mixture.
  • Sift in the flour and combine until the mixture becomes thick. Add the vanilla extract and brewed lavender. Once mixed together, empty the mixture into the loaf tin and place in the oven for 25-30 minutes (or until a skewer inserted into the middle comes out clean).
  • Once baked, remove your cake from the oven and allow to cool for 15-20 minutes. Once cool, drizzle with the honey and sprinkle with the remaining lavender tea. Serve still slightly warm, with a nice cup of tea.

More about "romantic rosemary or lavender bread recipes"

ROSEMARY, GARLIC, AND LAVENDER NO-KNEAD BREAD RECIPE
rosemary-garlic-and-lavender-no-knead-bread image
Step 1: In a large bowl, pour the water and the yeast. Let it sit for 2-3 minutes to activate. Step 1 Rosemary Garlic Lavender Bread Recipe. Step 2: Dump in all the other ingredients (6 cups of flour, 3/4 teaspoon of sea salt, and 1/4 cup of …
From joshuakennon.com


RUSTIC ROSEMARY SOURDOUGH BREAD - THE DARING GOURMET
2018-09-19 Let the dough rise again for about one hour until nearly doubled in size. In the meantime, preheat the oven to 425 degrees F. If using a banneton, invert the bread onto a baking stone or sheet. Spray the dough with water and use a long serrated knife to cut two 1/2 inch diagonal slashes into the dough.
From daringgourmet.com


NO KNEAD ROSEMARY AND OLIVE OIL BREAD - FETTY'S FOOD BLOG
2020-04-08 1 1/4 cups room temperature water. 1/4 cup olive oil. Instructions. In a large bowl, stir together the flour, yeast, salt, and fresh rosemary. Add the water and olive oil, stir together with a wooden spoon or silicon spatula until all of the flour is moistened, about 1 minute. The dough will look somewhat shaggy.
From fettysfoodblog.com


STAR LEMON LAVENDER BREAD - LOVE IN MY OVEN
2021-05-02 Bring the ends of the dough pieces together and pinch the ends to seal them. Repeat with the remaining 14 strips of dough. Cover the star bread with a clean towel and let it rest for 20 minutes. Preheat the oven to 350 F. Brush the bread lightly with the egg and milk wash, using a pastry brush.
From loveinmyoven.com


ROSEMARY LAVENDER CAKE - SPRINKLES FOR BREAKFAST
Preheat oven to 350 degrees. Prepare three 8" cake pans with pam and parchment. In a medium bowl combine the egg whites chopped rosemary and vanilla set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt together on low speed for 30 seconds.
From sprinklesforbreakfast.com


LEMON AND LAVENDER BREAD WITH HONEY LEMON GLAZE
Preheat oven to 350 degrees F and butter a 9″ x 5″ loaf pan. You can find the ceramic loaf dish I used from Arousing Appetites here. In a large bowl, mix together sugar, lavender, and lemon zest. Stir in flour, baking powder, and salt. In a separate medium sized bowl, whisk together milk, eggs, and vanilla extract.
From fairrobinrevival.com


LEMON ROSEMARY CAKE WITH LEMON DRIZZLE | BAKED BREE
Preheat the oven to 350-degrees and spray an 8 x 4.5-inch loaf pan with cooking spray. Cream butter and sugar until light and fluffy, about 3 minutes. Add lemon zest, juice and vanilla. Add yogurt, then add eggs one at a time. Next, add flour, baking powder, salt, and rosemary.
From bakedbree.com


LEMON LAVENDER QUICK BREAD RECIPE | EASY AND ABSOLUTELY …
Preheat oven to 350degrees. Grease a loaf pan, set aside. In a large bowl mix together the flour, sugar, baking powder, and salt. In another bowl combine the egg, milk, oil, lemon peel, lemon juice, and lavender. Dump the wet ingredients into the dry ingredients and stir just until the batter is moistened. (The batter will be lumpy)
From nelliebellie.com


APPLE ROSEMARY AND LAVENDER BREAD - BLOSSOM AND FINN
2019-12-05 Instructions. preheat oven to 350°F. 1 regular sized loaf pan or 3 individual sized loaf pans, well buttered, or spray with non-stick spray.
From blossomandfinn.com


LAVENDER ROSEMARY BREAD ADAPTED | THE FRESH LOAF
2013-08-19 Hi all,Just to introduce myself. I have been baking breads on and of for a couple of years, but mainly followed recipes that I found here and there. Occasionally I improvised a bit.Recently I decided I wanted to know more about this art and ran into this site; I found this lavender rosemary bread from jamesjr54 that really got me interested. I decided to adapt it …
From thefreshloaf.com


ROSEMARY AND LAVENDER RECIPES (42) - SUPERCOOK
Supercook found 42 rosemary and lavender recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list rosemary and lavender. Order by: Relevance. Relevance Least ingredients Most ingredients. 42 results. …
From supercook.com


LAVENDER AND ROSEMARY RECIPES ALL YOU NEED IS FOOD
Lavender-Rosemary Shortbread Cookies Recipe. Option 2: Bar Cookies Preheat oven to 325 F. Grease a 9x13 inch baking pan. Dump the cookie dough into the baking pan, and use your hands to pack it down into one uniform layer about 1/2 inch thick. Bake for 35-40 Minutes, until the edges are lightly golden brown. Remove and allow to cool at least ...
From stevehacks.com


LEMON, ROSEMARY AND OLIVE OIL SHORTBREAD - COOKIE AND KATE
2013-12-06 Instructions. Preheat the oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest. Pour in the olive oil and stir until all of the dry mixture is incorporated.
From cookieandkate.com


DELICIOUS ROSEMARY GARLIC SOURDOUGH BREAD - HOMEMADE FOOD …
2019-04-08 This roasted garlic Rosemary bread has an open crumb and a heavy crust. It's a perfect rustic country bread for soups and stews and meat dishes. Cut this bread once it's cooled an hour. Store it for up to three days in a plastic bag at room temperature. The crust will soften in the plastic bag making it easier to cut.
From homemadefoodjunkie.com


LAVENDER AND ROSEMARY BREAD | ROSEMARY BREAD, LAVENDER …
Feb 13, 2014 - This is the first of at least two posts featuring dishes I cooked while on holiday at my parents' house in France. Whenever I'm out there I like to pretend I know the tiniest little bit about French cooking (even though I don't), and I try to …
From pinterest.ca


LAVENDER & ROSEMARY MASCARPONE CAKE – GATHER VICTORIA
2019-01-18 Preheat oven to 350 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment paper. Whisk together egg yolks and one cup of the sugar in a bowl set over a saucepan of simmering water until sugar has dissolved and the mixture is warm, 3 to 4 minutes.
From gathervictoria.com


ROMANTIC ROSEMARY OR LAVENDER BREAD RECIPE - FOOD.COM
Feb 17, 2016 - Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30 minutes of …
From pinterest.com


RUSTIC ROSEMARY GARLIC BREAD - CHEW OUT LOUD
2022-02-07 Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another 5 minutes. Finally, gently knead in roasted garlic by hand, about 1 minute.
From chewoutloud.com


FLUFFY ROSEMARY RUSTIC BREAD - BRITNEY BREAKS BREAD
2020-07-28 Let the dough rest for an hour. Preheat oven to 450 degrees F. Place an oven safe dutch oven in the oven for 30 minutes while the dough is resting. Remove the dutch oven from the oven and flip the dough onto parchment paper and place into the dutch oven. Cover with a lid and bake for 35-40 minutes, until golden.
From britneybreaksbread.com


LAVENDER BREAD | RECIPES PURIST
Ingredients 300g wholemeal flour 200g strong white flour 1 heaped teaspoon dried lavender 2 tsp instant dry yeast 1 12 tsp salt 30g honey 350g water.
From recipespurist.blogspot.com


LAVENDER ROSEMARY LOAF - ALI'I KULA LAVENDER
2020-05-18 Appetizer, Recipes Lavender Rosemary Loaf . Lavender Rosemary Loaf. 5 from 1 vote. Print Recipe. Ingredients . 2 &2⁄3 cups whole-wheat flour; 2 ⁄3 cup all-purpose flour; 1 &1/2 tsp active dry yeast; 2 tsp salt; 1 tbsp culinary lavender muddled; 1 tbsp finely chopped fresh or dried rosemary; 1 &1/3 cups room-temperature water; 2 tbsp honey; Instructions . Choose a …
From aliikulalavender.com


NO KNEAD LAVENDER ROSEMARY BREAD
2019-06-09 A basic, FOOLPROOF homemade bread recipe that anyone can make! 1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. 2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds. 3. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted ...
From shop.aliikulalavender.com


ROSEMARY LAVENDER CAKE WITH A LAVENDER BUTTERCREAM
2018-11-05 Prepare three 8” or 9” cake pans with butter or spray oil and parchment. In a medium bowl combine the egg whites chopped rosemary and vanilla and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt together on low speed for 30 seconds to combine.
From oliveandmango.com


LAVENDER BREAD :: QUICK AND SIMPLE RECIPES
Preparation steps . Mix the yeast with warm milk, a tablespoon of honey and flour, leave for about ten minutes. Then add the risen yeast, lavender and rosemary to the flour (you choose the ratio according to your own taste, I usually take an even measure of 1 and 1/2 teaspoons each), oil, yoghurt, salt and, if necessary, warm water to make a soft dough.
From rosacooking.com


PARMESAN ROSEMARY BREAD - BITES WITH BRI
2021-07-23 Step 1: In the bowl of your stand mixer (or a large bowl), whisk together the water, yeast, honey, and rosemary. Let stand for a few minutes. Step 2: Add the olive oil, 1 ½ cups of flour, garlic, and the salt. Mix on low with the paddle or …
From biteswithbri.com


LAVENDER, ROSEMARY, & HONEY FOCACCIA BREAD - ALI'I KULA LAVENDER
2020-04-03 Instructions. In a small bowl, combine honey with 1/2 cup of warm water. Sprinkle yeast over the mixture; let the stand until foamy, 5 to 8 minutes. Sift the flour into a large bowl. Make a well in the center of the flour and pour in remaining water, yeast mixture, and 4 tablespoons olive oil. Mix approximately 5 minutes or until you form a ...
From aliikulalavender.com


HOMEMADE ROSEMARY PARMESAN BREAD - GO COOK YUMMY
2022-01-27 Cover and Let the dough to rise for about 50 minutes. Knead the bread and add rosemary and grated parmesan cheese. Leave the dough to rise for the second time. Form the bread. Preheat the oven to 350° F / 180° C and bake the bread for 35 minutes. Grease the bread with a mixture of a beaten egg with water.
From gocookyummy.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


3 INGREDIENT ROSEMARY AND LAVENDER SUGAR SCRUB - A BEAUTIFUL MESS
2017-12-07 Measure out 2 cups of sugar, a 1/2 cup of softened coconut oil and 5-7 drops of each essential oil. I softened the coconut oil for about 40 seconds in the microwave, just until it was soft enough to stir. This amount filled three 7 oz. jars. Stir until well mixed and fluffy. Smell the scrub and add another drop or two of essential oil if the ...
From abeautifulmess.com


CHEESY ROSEMARY PULL-APART BREAD - THE FARMER'S DAUGHTER
2016-03-21 Ingredients: 2 tablespoons sugar, divided. 2 1/4 tsp active dry yeast. 1/4 cup hot water. 3 cups flour. 1/2 tsp salt. 1/4 cup butter. 1/3 cup milk. 2 …
From the-farmersdaughter.com


ROSEMARY, GARLIC, AND LAVENDER NO-KNEAD BREAD RECIPE
Jan 21, 2013 - This Rosemary, garlic, and lavender bread recipe has a no-knead dough and a seasoning mix that results in one of the best dinner breads you can image.
From pinterest.fr


LAVENDER BLUE: ROSEMARY BREAD
About Lavender Blue; Wednesday, June 24, 2009. Rosemary Bread. Labels: baking, bread, recipe. I had a bunch of bread flour left over in my pantry, so I decided to use a lot of it up in a loaf of bread. Yes, I really do love to bake that much that I baked a loaf of bread right before my movers were coming to pack up my house. I had been flipping through some cooking …
From heatherfeather-lavenderblue.blogspot.com


ROSEMARY LAVENDER LEMONADE - BUNSEN BURNER BAKERY
2017-07-17 Add the rosemary sprigs and dried lavender. Remove from the heat, cover, and allow the simple syrup to seep for 30 minutes. Roll the lemons back and forth over the counter, or microwave briefly, 10-15 seconds, to help release the juice. Cut each lemon in half and squeeze over a measuring cup, until you have 1 1/4 cups of lemon juice.
From bunsenburnerbakery.com


ROMANTIC ROSEMARY OR LAVENDER BREAD | FOOD.COM | RECIPE
May 22, 2017 - Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the …
From pinterest.co.uk


ROSEMARY AND LAVENDER SALT - THE FOODIES' KITCHEN
2012-04-20 Preheat the oven to 250°. Spread the finely grated lemon and orange zest on a medium rimmed baking sheet. Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking. Let cool slightly. While the orange zest is drying, grind the rosemary and lavender with a pestle or pulse until very coarsely crushed.
From thefoodieskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #healthy     #breads     #oven     #holiday-event     #romantic     #dietary     #low-cholesterol     #low-saturated-fat     #valentines-day     #yeast     #low-in-something     #taste-mood     #savory     #equipment     #number-of-servings

Related Search