Porktenderloinwithshallotcidersauce Recipes

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PORK TENDERLOIN STEAKS WITH MUSTARD CIDER SAUCE



Pork Tenderloin Steaks with Mustard Cider Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds pork tenderloin
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
3 tablespoons unsalted butter
1 small shallot, minced
1/3 cup apple cider or juice
2 tablespoons whole-grain mustard
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives

Steps:

  • Cut the pork tenderloin into 1-inch-thick steaks on a long bias. Season the steaks all over with salt and black pepper, then toss in the flour to coat.
  • Melt 2 tablespoons of the butter in a large skillet over medium-high heat until the foam subsides. Shake the excess flour off the meat and add it to the skillet. Cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees F, about 4 minutes per side. Remove the pork steaks to a platter and lower the heat under the skillet to medium.
  • Add the remaining 1 tablespoon butter and the shallots. Cook, stirring, until softened, about 2 minutes. Add the cider, mustard, parsley, chives and a sprinkle of salt and black pepper. Simmer, scraping up any brown bits, until reduced by about half, about 2 minutes. Top the steaks with the sauce and serve.

PORK TENDERLOIN WITH SHALLOT CIDER SAUCE



Pork Tenderloin With Shallot Cider Sauce image

Make and share this Pork Tenderloin With Shallot Cider Sauce recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 (1 lb) pork tenderloin, trimmed
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
cooking spray
1/3 cup finely chopped shallot
1 1/2 cups apple cider
1/2 cup less-sodium beef broth
1/2 cup applesauce
1/2 teaspoon salt
1/4 teaspoon five-spice powder
1/4 teaspoon fresh ground pepper
3 tablespoons fresh lemon juice (about 1 lemon)

Steps:

  • Preheat oven to 400°.
  • To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray.
  • Bake at 400° for 30 minutes or until a thermometer registers 160° (barely pink). Let stand 5 minutes before slicing.
  • To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.
  • Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally.
  • Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil.
  • Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.

Nutrition Facts : Calories 207, Fat 7.5, SaturatedFat 1.9, Cholesterol 73.7, Sodium 775.4, Carbohydrate 10.1, Fiber 0.5, Sugar 0.3, Protein 24.3

PORK TENDERLOIN WITH SHALLOT CIDER SAUCE



Pork Tenderloin With Shallot Cider Sauce image

Make and share this Pork Tenderloin With Shallot Cider Sauce recipe from Food.com.

Provided by kitchenslave03

Categories     Pork

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 (1 lb) pork tenderloin
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup shallot, finely chopped
1 1/2 cups apple cider
1/2 cup low sodium beef broth
1/2 cup applesauce
1/4 teaspoon five-spice powder
3 tablespoons lemon juice

Steps:

  • Preheat oven to 400.
  • To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
  • or til meat thermometer reads 160. Let stand 5 minutes before slicing.
  • To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.

Nutrition Facts : Calories 222.5, Fat 9.6, SaturatedFat 2.6, Cholesterol 74.8, Sodium 647.9, Carbohydrate 10, Fiber 0.5, Sugar 0.3, Protein 23.8

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  • To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400° for 30 minutes or until a thermometer registers 160° (barely pink). Let stand 5 minutes before slicing.
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