BBQ POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the potatoes: Put the potatoes in a pot with cold water and add the salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes. Remove to a paper towel-lined plate, chop into 1-inch pieces and reserve.
- For the quick-pickled onion: Combine the red wine vinegar, honey, chile flakes and dill in a small bowl and whisk until the honey is completely dissolved. Add 1/2 cup water and the sliced onions. Toss well to combine and submerge the onions. Set aside or transfer to a container with an airtight lid. The quick-pickled onions can be stored in the refrigerator for up to 7 days.
- For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.
- Pour the dressing onto the potatoes, add a third of the pickled onions, two-thirds of the chopped bacon and half the chopped parsley and toss. To serve, garnish with the remaining parsley, bacon and pickled red onions.
GRILLED POTATO SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the grill.
- Place the red potatoes in a large saucepan and fill with cold water, covering the potatoes by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, about 8 minutes, add the sweet potatoes. Return to boil and cook for 8 more minutes. Drain the potatoes and set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, mustard, onion and garlic powders, cayenne and some salt and pepper. When the potatoes are cool to the touch, toss them in the mayonnaise mixture and stir gently to coat.
- Using tongs, place the potato pieces on the hot grill, and cook on all sides long enough to make grill marks, 1 to 2 minutes per side. Handle gently so they don't fall apart.
- In a large bowl, place the Bacon-Green Onion Vinaigrette. As the potatoes are cooked through, remove them from the grill and place the hot potatoes in the bowl with the dressing. Gently toss the potatoes in the dressing to coat completely and serve, warm or cold.
- In a small saute pan, cook the bacon until crisp. Then set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil.
- In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the parsley, green onions and salt and pepper to taste, and whisk to blend.
GRILLED POTATO SALAD
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Provided by Aunt-Nay
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
RED, HOT, AND BLUE POTATO SALAD RECIPE
Steps:
- Cook potatoes with skin on until fork tender using the desired method.
- Once cooked, remove from water carefully
- Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
- Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
- Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
- Add green onions to the bowl as well.
- Lightly stir, taking care not to mash the potato
- In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
- Mix with the potato mixture.
- Top with eggs
- Refrigerate until ready to serve. Best when served chilled.
Nutrition Facts : Calories 301 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
ROASTED POTATO SALAD WITH BARBECUE DRESSING
If barbecue potato chips were a salad, then this would be it. It's hard to pick which component of this picnic dish is the greater star: the crispy roasted potatoes or the smoky, paprika-tinged barbecue sauce dressing. Bejeweled with crunchy red onions, which are soaked in water to mellow their bite, and showered with fresh dill, this colorful side dish is the savory crowd-pleaser you'll want to bring to any cookout or potluck.
Provided by Eric Kim
Categories barbecues, salads and dressings, appetizer, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. On a half sheet pan, toss the potatoes and tomatoes with the olive oil, ½ teaspoon salt and ½ teaspoon pepper, and spread in an even layer.
- Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes.
- While the potatoes are roasting, fill a small bowl with cold tap water and add the red onions to soak and mellow out.
- In a large serving bowl, stir together the barbecue sauce, mayonnaise, lemon juice, honey, mustard, paprika, onion powder and ¼ teaspoon salt until smooth. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Drain the red onions and add half to the bowl. Gently toss to combine. Taste for seasoning, adding more salt and pepper as desired. Garnish with the remaining red onions and the fresh dill, and serve.
More about "red potato salad goes with bbq recipes"
BBQ RED POTATO SALAD - JENNIFER COOKS
From jennifercooks.com
Estimated Reading Time 2 mins
- In a large pot, cover the potatoes with cold salted water and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 25-30 minutes. Drain the potatoes thoroughly and pour onto a baking sheet to allow to dry completely; refrigerate until well chilled. When they have chilled completely cut them into quarters.
- Meanwhile, in a medium skillet, cook the bacon until crisp. Drain on paper towels and set aside.
- In a large bowl, mix the mayonnaise, sour cream, barbecue sauce, mustard, and vinegar. Carefully fold the potatoes into the dressing.
- Fold in the celery, bell pepper, jalapeno, red onion, cilantro and green onions to the potatoes and season with salt and pepper. Cover and chill overnight for best results. Garnish with additional sliced green onions.
RED POTATO SALADS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
CLASSIC RED POTATO SALAD RECIPE - NORINE'S NEST
From norinesnest.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE
From insanelygoodrecipes.com
THE BEST POTATO SALAD RECIPES FOR A SUMMER BARBECUE
From tasteofhome.com
RED POTATO SALAD - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO …
From thepioneerwoman.com
25 RIDICULOUSLY-GOOD RED POTATO SALAD RECIPES | TASTE OF …
From tasteofhome.com
CREAMY BBQ POTATO SALAD WITH CRISPY RED ONIONS
From dairyfarmersofcanada.ca
BEST EASY RED POTATO SALAD RECIPE - PARTY FOOD RECIPES
From allshecooks.com
RED, WHITE AND BLUE GRILLED BBQ POTATO SALAD RECIPE - RACHAEL RAY
From rachaelray.com
GRILLED RED POTATO SALAD - JUST DESTINY MAG
From justdestinymag.com
BBQ POTATO SALAD - RED GOLD
From redgoldtomatoes.com
BEST GRILLED RED POTATO SALAD RECIPE FROM $5 DINNERS
From 5dollardinners.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SOUTHERN POTATO SALAD - HOUSE OF YUMM
From houseofyumm.com
BBQ RED POTATO SALAD | RECIPE | RED POTATO SALAD, POTATO SALAD, …
From pinterest.com
RED HOT AND BLUE REDSKIN POTATO SALAD RECIPE WITH BBQ
From fullformtoday.com
GRILLED WARM RED POTATO SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
RED POTATO SALAD | A CLASSIC POTATO SALAD RECIPE
From greatgrubdelicioustreats.com
ABSOLUTELY EASY HOMEMADE RED POTATO SALAD RECIPE {JUST IN TIME}
From throwdownkitchen.com
55 BEST BBQ SALADS - HEALTHY BBQ SALAD RECIPES TO SERVE
From goodhousekeeping.com
BEST RED POTATO SALAD - HOW TO MAKE RED POTATO SALAD - DELISH
From delish.com
BEST RED POTATO SALAD RECIPE - HOW TO MAKE RED POTATO SALAD
From goodhousekeeping.com
RED, WHITE AND BLUE GRILLED BBQ POTATO SALAD | RACHAEL RAY
From rachaelrayshow.com
RUDY'S COUNTRY STORE & BBQ POTATO SALAD RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
RED POTATO BACON AND SPINACH SALAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CREAMY RED POTATO SALAD RECIPE - COOKING CHEW
From cookingchew.com
THE BEST POTATO SALAD RECIPES FOR GET-TOGETHERS
From simplyrecipes.com
RED DILL POTATO SALAD WITH SOUR CREAM AND BACON - 2 ... - 2 COOKIN …
From 2cookinmamas.com
BBQ BACON POTATO SALAD RECIPE - FLAVOR PACKED BBQ SIDE DISH!
From mantitlement.com
FRESH DILL AND RED POTATO SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
RED, WHITE, AND BBQ POTATO SALAD RECIPE - BUTCHER BBQ
From butcherbbq.com
RED POTATO SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RED POTATO SALAD | REAL HOUSEMOMS
From realhousemoms.com
GRILLED RED POTATO SALAD #NATURALLYAMAZING - CHERISHED BLISS
From cherishedbliss.com
POTATO SALAD WITHOUT EGGS (PERFECT BBQ SIDE DISH!) - THE YUMMY …
From theyummybowl.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN 2022
From lacademie.com
RED POTATO SALAD | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love