STIR-FRIED EGGPLANT
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook until softened, about 5 more minutes. Season with salt and a pinch of sugar. Top with a handful of chopped cilantro.
- Serves: 4; Calories: 110; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 2 grams; Total carbohydrates: 12 grams; Sugar: 5 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 127 milligrams
Nutrition Facts : Calories 110 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 127 milligrams, Carbohydrate 12 grams, Fiber 6 grams, Protein 2 grams, Sugar 5 grams
STIR-FRIED NOODLES WITH EGGPLANT AND BASIL
Instead of eggplant, you can also use thinly sliced zucchini or shiitake mushrooms in the tasty Asian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions; drain noodles and rinse with cold water. In a small bowl, combine soy sauce, sesame oil, and sugar and stir until sugar dissolves.
- Heat a large skillet or wok over high until hot. Add 3 teaspoons vegetable oil and swirl to coat skillet. Add eggplant and stir until golden on both sides, 4 minutes total. Push eggplant to side of skillet and add 1 teaspoon oil. Add scallion whites and garlic and stir until fragrant, 30 seconds. Add noodles and soy mixture and toss to combine all the ingredients. Serve topped with scallion greens and basil.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 4 g, Protein 9 g
STIR-FRIED EGGPLANT WITH EDAMAME AND NOODLES
Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day.
Provided by Eat Well Meal Plans
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place eggplant cubes in a colander. Sprinkle with salt and let drain for 15 minutes. Rinse and pat dry with paper towels.
- Prepare spaghetti according to package directions. Drain, reserve 2 tablespoons of pasta water, and set aside.
- While pasta is cooking, heat oil in a large pan. Add eggplant and onions. Cook for 12 to 15 minutes, until eggplant becomes tender.
- Stir in ginger and garlic for 1 minute. Add pasta, edamame, soy sauce, mirin, and the reserved pasta water. Cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 497.4, Fat 16.5, SaturatedFat 2.1, Sodium 627.5, Carbohydrate 67.7, Fiber 9.7, Sugar 3.9, Protein 27.2
STIR-FRIED SPICY EDAMAME
There is a restaurant near my house that serves this and this is as close as I can get. I also add a small amount of rice vinegar.
Provided by aronsinvest
Categories Asian
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
- In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!
Nutrition Facts : Calories 205.2, Fat 11.1, SaturatedFat 1.2, Sodium 751.4, Carbohydrate 13.6, Fiber 4.9, Sugar 0.3, Protein 15.9
ASIAN EGGPLANT AND NOODLE STIR-FRY
A versatile, quick and easy meat-free, mid-week meal. I use 20ml tablespoons for this recipe. Measure out all ingredients before commencing to cook. Sometimes I saute (then remove) some sliced chicken thigh meat before stir-frying the eggplant, or I add some sliced portobello mushrooms. In this case, use your judgment to increase the amount of the sauce ingredients if necessary. If you don't like chillies, omit. From Delicious magazine.
Provided by Daydream
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to packet instructions, drain and set aside.
- Heat a little vegetable oil over a medium flame in a wok, and saute the onion, garlic and chilli, stirring frequently for 2 to 3 minutes. When the onion is soft, remove from wok and set aside.
- Increase heat and add 2 tablespoons oil. Stir fry eggplant in batches for 2 to 3 minutes, stirring constantly until golden brown. Remove from pan and set aside.
- Add remaining vegetable oil to wok with the brown sugar and cook 3 minutes until caramelized - be careful not to burn.
- Add soy sauce, oyster sauce, sesame oil and fish sauce and stir until heated through.
- Add noodles to the wok with the onion mixture and eggplants, and toss to coat with the sauce. Taste and add a little extra brown sugar if desired.
- Serve garnished with spring onions and seasoned with a little salt (optional) and freshly ground pepper, to taste.
Nutrition Facts : Calories 979.7, Fat 29.1, SaturatedFat 4.2, Cholesterol 29, Sodium 2536.3, Carbohydrate 175.8, Fiber 77.2, Sugar 68.5, Protein 31
More about "stir fried eggplant with edamame and noodles recipes"
SPICY SICHUAN NOODLES WITH EGGPLANT • THE CURIOUS …
From thecuriouschickpea.com
Estimated Reading Time 7 mins
- Toast 1 tablespoon of sichuan peppercorns on low heat in a dry skillet until fragrant. Grind with a mortar and pestle or spice grinder until the pepper is a coarse powder and separated from the hull. Sift to remove the hull and measure out 1 teaspoon of the ground sichuan pepper. Reserve the rest for another use.
- Cook the noodles according to package direction, then drain and rinse in cold water to arrest cooking. Set aside.
- Heat a wok or large skillet over medium-high heat and add some oil and the eggplant. Cook the eggplant until very tender, about 10 minutes. Remove from wok.
EASY EGGPLANT STIR-FRY - EATINGWELL
From eatingwell.com
Reviews 3Category Healthy Stir Fry RecipesRatings 3Calories 161 per serving
- Cut eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Add half of the eggplant and cook, stirring occasionally, until tender and browned in parts, 4 to 5 minutes. Transfer to a large bowl. Repeat with 2 tablespoons oil and the remaining eggplant. Cover the eggplant to keep warm and set aside.
- Heat the remaining 1 tablespoon oil in the skillet over high heat. Add jalapeños and onion; cook, stirring often, until slightly softened, 4 to 5 minutes. Add garlic and ginger; cook, stirring often, until softened and fragrant, 30 seconds to 1 minute. Add the onion mixture and basil to the eggplant and stir in the sauce. Serve immediately.
EASY, VEGAN STIR-FRY WITH EDAMAME - MARISA MOORE …
From marisamoore.com
5/5 (1)Total Time 10 minsCategory Entree, Main CoursePublished Aug 17, 2017
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN
From elavegan.com
QUICK EGGPLANT STIR-FRY RECIPES
From allrecipes.com
VEGAN-FRIENDLY THAI STIR-FRIED EGGPLANT RECIPE - THE …
From thespruceeats.com
EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
VEGETARIAN WORLD TOUR: 8 RECIPES FROM FARAWAY LANDS TO EAT LESS …
From ricardocuisine.com
STIR FRIED EGGPLANT AND SEITAN WITH GARLIC AND TOMATO
From pickledplum.com
RECIPE: STEAMED SNAPPER, SCAMPI STIR-FRY, MISO EGGPLANT & GINGER ...
From stuff.co.nz
WHAT TO SERVE WITH RAMEN – 45 TASTY SIDE DISHES
From pantryandlarder.com
EGGPLANT STIR FRY - HEALTHIER STEPS
From healthiersteps.com
EDAMAME NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EGGPLANT STIR-FRY RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
SZECHUAN PORK AND EGGPLANT + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
STIR-FRIED SHREDDED PORK WITH GREEN PEPPER RECIPE - SIMPLE …
From simplechinesefood.com
15 BEST BEEF TERIYAKI RECIPES - 730 SAGE STREET
From 730sagestreet.com
TOFU VEGETABLE STIR FRY - PANLASANG PINOY
From panlasangpinoy.com
EGGPLANT STRIPS WITH GARLIC AND COWPEA RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
STIR-FRIED EGGPLANT WITH BASIL AND CHILES RECIPE | BON APPéTIT
From bonappetit.com
AUTHENTIC CHINESE EGGPLANT RECIPE - ALPHAFOODIE
From alphafoodie.com
PORK STIR FRY WITH EGGPLANT RECIPES (21) - COOKPAD.COM
From cookpad.com
EDAMAME STIR-FRY NOODLE BOWLS RECIPE | HELLOFRESH
From hellofresh.com
SAUSAGE FRIED EDAMAME RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SESAME HOISIN EGGPLANT STIR FRY - CONNOISSEURUS VEG
From connoisseurusveg.com
STIR-FRIED LETTUCE WITH DACE IN BLACK BEAN SAUCE RECIPE - SIMPLE ...
From simplechinesefood.com
SPICY FRIED EDAMAME WITH EGGPLANT AND SOBA NOODLES RECIPE | EAT …
From eatyourbooks.com
THE 25 BEST BONELESS CHICKEN THIGH RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY BRAISED EGGPLANT NOODLES RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love