ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
ENGLISH MUSTARD SAUCE
Make and share this English Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 10 fluid ounces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer.
- Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
- If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
- Chill the sauce, covered, until serving.
Nutrition Facts : Calories 8.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 6.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.2
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
MUSTARD SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 6h20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room temperature to mellow the flavor of the mustard, for at least 6 hours or overnight.
- In a medium saucepan, whisk together the yolks, sugar, and salt with the reserved mustard paste. Whisk in the half-and-half. Cook the sauce over medium heat, stirring constantly with a wooden spoon until thickened, about 10 minutes. Do not let the mixture boil at any time. Stir in the remaining 4 tablespoons vinegar and continue to cook for another 10 minutes, stirring, until thickened and creamy. Pour sauce into a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce to cool. Serve. Store covered in the refrigerator for up to 2 days. Serve with baked ham, pork or on sandwiches.
ENGLISH MUSTARD
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.
Provided by CulinaryQueen
Categories European
Time 30m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Toast the mustard seeds in a small dry pan (I use a cast iron pan) over medium heat, shaking occasionally, until the seeds start to pop. Remove from heat and tip the seeds into a mortar and pestle and crush them a few times. (If you don't have a mortar and pestle, tip them into a bowl and use the back of a spoon to crush them).
- In a glass or pottery bowl, blend the crushed mustard seeds, mustard powder and water thoroughly and let stand for 20 minutes. (You can drink the remaining beer while you're waiting!).
- Add the cayenne pepper, tumeric powder and salt. Stir to combine, then add the honey, vinegar and beer.
- If the mixture seems too thin, add up to one more tablespoon of mustard powder to help thicken it.
- Pour mustard into a small jar, cover and refrigerate for 2 to 3 days before using to let the flavors combine.
- Enjoy!
Nutrition Facts : Calories 22.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.8, Carbohydrate 1.9, Fiber 0.7, Sugar 0.5, Protein 1.1
MUSTARD CREAM SAUCE
An easy Mustard Cream Sauce recipe
Categories Sauce Milk/Cream Mustard Summer Shallot Simmer Boil Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
ENGLISH MUSTARD
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 20m
Yield About one-quarter cup
Number Of Ingredients 2
Steps:
- Combine the mustard and water in a small bowl and blend thoroughly until there are no lumps. Let stand 20 minutes to develop flavor.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 0 grams, TransFat 0 grams
More about "english mustard sauce recipes"
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
10 BEST MUSTARD SAUCE CORNED BEEF RECIPES | YUMMLY
From yummly.com
MUSTARD SAUCE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
10 BEST ENGLISH MUSTARD SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR FISH …
From recipesformen.com
SIMPLE MUSTARD MAYONNAISE - THE WOODEN SKILLET
From thewoodenskillet.com
MUSTARD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSTARD CREAM SAUCE - CULINARY HILL
From culinaryhill.com
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
ENGLISH MUSTARD RECIPES - BBC FOOD
From bbc.co.uk
AMERICAN MUSTARD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ONION AND MUSTARD SAUCE | THE ENGLISH KITCHEN
From theenglishkitchen.co
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
STEAK WITH MUSTARD SAUCE | DINNER RECIPES | GOODTOKNOW
From goodto.com
HOMEMADE MUSTARD RECIPE | JAMIE OLIVER
From jamieoliver.com
TRADITIONAL ENGLISH PARSLEY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ENGLISH MUSTARD SAUCE - RECIPE | COOKS.COM
From cooks.com
EASY HONEY MUSTARD SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE ENGLISH MUSTARD RECIPE - MADS' COOKHOUSE
From madscookhouse.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
From shewearsmanyhats.com
ONION AND MUSTARD SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE A SIMPLE MUSTARD SAUCE: 6 STEPS (WITH PICTURES)
From wikihow.com
10 WAYS TO USE UP MUSTARD - KITCHN
From thekitchn.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
8 ENGLISH MUSTARD SUBSTITUTES - FANATICALLY FOOD
From fanaticallyfood.com
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ENGLISH MUSTARD - RECIPE | TASTYCRAZE.COM
From tastycraze.com
WHAT ARE THE MOST BRITISH SAUCES AND WHERE DID THEY COME FROM?
From theculturetrip.com
ENGLISH MUSTARD - COOKSINFO
From cooksinfo.com
BRITISH ONION AND MUSTARD GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE …
From cookinglight.com
FIERY ENGLISH MUSTARD IDEAS, INCLUDING MUSTARD SAUCE RECIPES
From prima.co.uk
ENGLISH MUSTARD | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
ENGLISH MUSTARD: THE NOT-SO-MELLOW YELLOW - FIERY FOODS
From fieryfoodscentral.com
MUSTARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love