Ellen Gittlemans Milan Salad Recipes

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JIMMY'S MILAN SALAD



Jimmy's Milan Salad image

The original Milan Salad is a yummy salad composed of crisp Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs and shrimp with a tangy, spicy Russian Dressing.

Provided by Sandy Axelrod adapted from Maria De Batista's Original Recipe

Categories     Salad

Time 30m

Number Of Ingredients 14

2 hard boiled eggs, peeled and chopped
5 strips bacon
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 head Iceberg lettuce. cored, washed, and soft outer leaves discarded
16 cherry or grape tomatoes, halved
5 Persian cucumbers, ends trimmed, cut in half lengthwise and sliced into 1/2-inch half moons
3-4 scallions, trimmed and thinly sliced
Coarse sea salt and freshly ground black pepper to taste
1/2 cup good quality mayonnaise, like Hellmann's
1/2 cup ketchup
1 tablespoon Sriracha, or more to taste
2 tablespoons red wine vinegar
kosher salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400-degrees F. Line a rimmed sheet pan with foil and place strips of bacon on pan keeping them spaced so not touching. When oven is hot place the pan on a shelf in the center of the oven and bake for 18 minutes, or until crisp. Remove the bacon to paper towels to drain.
  • Wash and dry the shrimp and season liberally with kosher salt and freshly ground black pepper. Heat a tablespoon of olive oil over medium high heat until shimmering. place the shrimp in pan but be careful not to crowd the pan. Allow to cook for about 90 seconds, until you can see the edges starting to turn pink. Flip over the shrimp and cook another 90 seconds until they are cooked through. Remove to a cutting board to cool.
  • Once the shrimp are cool enough to handle, cut them into bite sized pieces.
  • Tear the Iceberg lettuce into bite sized pieces and place in a large salad bowl. Top with the tomatoes, cucumbers, shrimp, and scallions. Tear the bacon into small pieces and scatter over salad in bowl. Add the chopped egg and season with the coarse sea salt and freshly ground black pepper.
  • In a small bowl mix together the mayonnaise, ketchup, sriracha, red wine vinegar, salt and pepper. Whisk until smooth. And pour over the salad. Toss gently to coat all of the yummy salad ingredients. Enjoy!

ELLEN'S FAMOUS CHICKEN SALAD



Ellen's Famous Chicken Salad image

This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell. Note: Salad cubes are produced in North Carolina by the Mt. Olive Pickle Company. The product is available in grocery stores throughout the southeastern United States. Finely diced pickles are a decent substitution, however.

Provided by D. Todd Miller

Categories     Chicken Breast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups chicken, cooked, deboned and cut up
1 cup celery, cut fine
1 cup diced pickle, drained (salad cubes are best)
1/2 medium apple, grated (Golden Delicious is recommended)
1 tablespoon sugar
1 cup mayonnaise (I use Hellmann's brand)

Steps:

  • Cut cooked chicken into small pieces.
  • Add celery, salad cubes, grated apple, sugar, and mayonnaise. Mix well.
  • Best when refrigerated overnight.

Nutrition Facts : Calories 104.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 358.6, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 0.4

ELLEN'S EASY NAPA SALAD



Ellen's Easy Napa Salad image

This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl.

Provided by chilepepper1231

Categories     < 60 Mins

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/2 cup butter
3 tablespoons sesame seeds
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 packages ramen noodles, crushed (discard packet)
1 cup sugar
1/2 cup corn oil
1/2 cup cider vinegar
1 tablespoon soy sauce
1 head napa cabbage
1 bunch green onion, sliced thin

Steps:

  • Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
  • Drain on paper towels and cool.
  • Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
  • Cook over medium heat until sugar is disolved.
  • Cool.
  • Salad-- slice cabbage into ribbons and toss with green onions.
  • To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.

Nutrition Facts : Calories 306.5, Fat 22.9, SaturatedFat 7.1, Cholesterol 20.3, Sodium 221.9, Carbohydrate 24.1, Fiber 1.4, Sugar 17.3, Protein 3.1

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