Pecan Pie Iv Recipes

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EASY PECAN PIE



Easy Pecan Pie image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g

PECAN PIE IV



Pecan Pie IV image

A rich, delicious, and easy pecan pie.

Provided by EARTHYMOM

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 ½ cups pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Nutrition Facts : Calories 530 calories, Carbohydrate 72.9 g, Cholesterol 77.4 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 219.6 mg, Sugar 38.7 g

CHOCOLATE PECAN PIE IV



Chocolate Pecan Pie IV image

This is a very simple pie to make and it is very nutty and chocolate-y.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
⅔ cup white sugar
½ teaspoon salt
1 cup light corn syrup
1 cup pecan halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  • With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 62.5 g, Cholesterol 90.1 mg, Fat 30.4 g, Fiber 3.3 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 370.1 mg, Sugar 28.4 g

SOUTHERN GRANDMA'S PECAN PIE



Southern Grandma's Pecan Pie image

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.

Provided by hollyfrolly

Categories     Pie

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

Steps:

  • Heat oven to 400.
  • Beat eggs.
  • Add sugar and flour until sugar is dissolved.
  • Add syrup, melted butter, pecans and vanilla. Mix well.
  • Pour into pie shell.
  • Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
  • Carefully place pie in oven.
  • Bake at 400 for 15 minutes. Reduce heat to 350.
  • Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
  • Bake around one more hour, or until filling is set.
  • Remove from oven.

EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!

Provided by Elyse Ellis

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 9 inch deep dish frozen pie crust (thawed)
1 cup brown sugar
1/3 cup butter (melted)
3/4 cup corn syrup
1/2 teaspoon salt
3 eggs
2 cups pecan halves (divided)
1 cup whipped cream (optional topping)

Steps:

  • Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  • Place pie crust on a baking sheet and set aside.
  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  • Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
  • Pour filling into pie crust.
  • Top with remaining pecan halves.
  • Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  • Let cool and store in the refrigerator before serving.
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 5 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 264 mg, Fiber 2 g, Sugar 53 g, ServingSize 1 serving

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