Corrected Spinach Salad With Pecorino Pine Nuts And Currants Recipes

SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS

Spinach Salad with Pecorino, Pine Nuts, and Currants image

Provided by Maria Helm Sinskey

Categories Salad Cheese Appetizer Side Christmas Vegetarian Quick & Easy Low Cal High Fiber Currant Pine Nut Spinach Healthy Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese

Steps:

Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
Toss spinach with vinaigrette in large bowl. And cheese and toss.

SPINACH AND PINE NUTS

Spinach and Pine Nuts image

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Side Dish Vegetables Greens

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

3 pounds spinach, rinsed
2 teaspoons olive oil
2 tablespoons toasted pine nuts
1 teaspoon minced garlic
freshly ground black pepper

Steps:

Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.8 g, Fat 3.9 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 179.6 mg, Sugar 1 g

WARM SPINACH SALAD WITH BACON AND PINE NUTS

Warm Spinach salad with bacon and pine nuts image

this is such an easy low carb recipe. It comes from the 'Dr Atkins quick and easy new diet cookbook'. theres 18g per serving, but these come from the nuts, so exclude them if you're in the first few weeks.

Provided by Belle Vix

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 slices streaky bacon, cut into 1 cm pieces
2 tablespoons pine nuts
2 cloves garlic, finely chopped
1 lb spinach leaves, trimmed,washed and spun dry
1 tablespoon balsamic vinegar
1 tablespoon grated parmesan cheese

Steps:

Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
Add the bacon and saute, stirring occasionally for 4 mins or until browned.
Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
Transfer to serving plates, sprinkle with parmesan and serve immediately.

SPINACH SALAD WITH RED CURRANT DRESSING

Spinach Salad with Red Currant Dressing image

This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1/4 cup red currant jelly
3 tablespoons red wine vinegar
8 cups torn fresh spinach
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh strawberries
2 green onions, thinly sliced

Steps:

For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely. , Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

SPINACH, FETA AND PINE NUT SALAD

Spinach, Feta and Pine Nut Salad image

This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.

Provided by English_Rose

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Baby Spinach
1 lb feta cheese, cubed
8 teaspoons pine nuts, lightly toasted
1 red onion, sliced finely
sherry wine vinegar, to taste
olive oil, to drizzle

Steps:

Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Serve.

Nutrition Facts : Calories 375.8, Fat 28.5, SaturatedFat 17.4, Cholesterol 101.2, Sodium 1360.1, Carbohydrate 12.3, Fiber 3.1, Sugar 6.5, Protein 20.4