Crevettes Au Vermouth Shrimp With Vermouth Recipes
SHRIMP STIR-FRY WITH VERMOUTH
Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, vermouth, brown sugar, and chili sauce.
- Heat a large nonstick or cast-iron skillet over high; swirl in oil. Add mushrooms and a pinch of salt; cook, stirring occasionally, until brown, about 5 minutes. Add shrimp, scallion, and ginger; cook until shrimp is opaque and golden brown in spots, 2 to 3 minutes.
- Add soy mixture and celery; toss to coat. Serve, with rice, scallion greens, and lime wedges.
SHRIMP SAUTEED WITH GARLIC AND VERMOUTH
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer olive oil in large skillet.
- Add shrimp amd cook until just golden brown; remove from pan and set aside.
- Reduce heat and add butter, garlic, salt and pepper.
- When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
- Pour over shrimp to coat and enjoy.
CREVETTES AU VERMOUTH (SHRIMP WITH VERMOUTH)
Provided by Pierre Franey
Categories dinner, easy, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Shell and devein the shrimp.
- Heat 2 tablespoons of the butter in a skillet and add the shrimp. Add salt and pepper to taste. Let cook, stirring, one minute or less. Cook only until the shrimp lose their raw look. Add the vermouth, and when it comes to a boil, let cook over high heat for about 15 seconds.
- Combine the onion and vinegar in a saucepan. Drain the juices from the shrimp into the saucepan, and bring to a boil. Cook down over relatively high heat to about 1/4 cup. Add the cream, and bring to a boil.
- Cut the remaining butter into small pieces and add it to the sauce. Swirl the butter into the sauce. Combine the sauce with the shrimp. Add the parsley. Serve with cheese rice.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 15 grams, Sodium 581 milligrams, Sugar 1 gram, TransFat 1 gram
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