Crevettes Au Vermouth Shrimp With Vermouth Recipes

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SHRIMP STIR-FRY WITH VERMOUTH



Shrimp Stir-Fry with Vermouth image

Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 12

2 tablespoons soy sauce
1/4 cup dry vermouth
1 teaspoon packed light-brown sugar
1 teaspoon chili sauce, such as sambal oelek
2 tablespoons safflower oil
4 ounces shiitake mushroom caps, quartered
Coarse salt
8 ounces large shrimp, peeled
1 tablespoon minced scallion, plus scallion greens for serving
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup thinly sliced celery (from 2 stalks)
Cooked rice and lime wedges, for serving

Steps:

  • In a small bowl, whisk together soy sauce, vermouth, brown sugar, and chili sauce.
  • Heat a large nonstick or cast-iron skillet over high; swirl in oil. Add mushrooms and a pinch of salt; cook, stirring occasionally, until brown, about 5 minutes. Add shrimp, scallion, and ginger; cook until shrimp is opaque and golden brown in spots, 2 to 3 minutes.
  • Add soy mixture and celery; toss to coat. Serve, with rice, scallion greens, and lime wedges.

SHRIMP SAUTEED WITH GARLIC AND VERMOUTH



Shrimp Sauteed With Garlic and Vermouth image

Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.

Provided by Oolala

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs shrimp, shelled, except for tails
1 ounce butter
1 ounce olive oil
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 ounces dry vermouth
2 lemons, juice of
1 garlic clove, crushed

Steps:

  • Simmer olive oil in large skillet.
  • Add shrimp amd cook until just golden brown; remove from pan and set aside.
  • Reduce heat and add butter, garlic, salt and pepper.
  • When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
  • Pour over shrimp to coat and enjoy.

CREVETTES AU VERMOUTH (SHRIMP WITH VERMOUTH)



Crevettes au Vermouth (Shrimp with vermouth) image

Provided by Pierre Franey

Categories     dinner, easy, main course

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds raw shrimp in the shell
6 tablespoons butter
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup dry white vermouth
6 tablespoons finely chopped onion
3 tablespoons red wine vinegar
1/4 cup heavy cream
2 tablespoons finely chopped parsley

Steps:

  • Shell and devein the shrimp.
  • Heat 2 tablespoons of the butter in a skillet and add the shrimp. Add salt and pepper to taste. Let cook, stirring, one minute or less. Cook only until the shrimp lose their raw look. Add the vermouth, and when it comes to a boil, let cook over high heat for about 15 seconds.
  • Combine the onion and vinegar in a saucepan. Drain the juices from the shrimp into the saucepan, and bring to a boil. Cook down over relatively high heat to about 1/4 cup. Add the cream, and bring to a boil.
  • Cut the remaining butter into small pieces and add it to the sauce. Swirl the butter into the sauce. Combine the sauce with the shrimp. Add the parsley. Serve with cheese rice.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 15 grams, Sodium 581 milligrams, Sugar 1 gram, TransFat 1 gram

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