Easy Pumpkin Sloppy Joes Recipes

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PUMPKIN SLOPPY JOES



Pumpkin Sloppy Joes image

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend-I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.-Eleanor McReynolds, Scott City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 cup canned pumpkin
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons chili powder
1/2 teaspoon salt
American and mozzarella cheese slices
8 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.

Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

EASY PUMPKIN SLOPPY JOES



Easy Pumpkin Sloppy Joes image

Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is pleasantly surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. -Donna Musser, Pearl City, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 medium onion, finely chopped
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1 cup ketchup
1/2 cup tomato juice
1 can (15 ounces) pumpkin
8 hamburger buns, split

Steps:

  • In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 380 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 925mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein.

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

PUMPKIN SLOPPY JOES



Pumpkin Sloppy Joes image

From perfect entertaining: This savory dish, a variation of Sloppy Joes with a Halloween twist is very flavorful and unique. Sloppy Joes don't have to go far to look slightly disgusting and messy, and this version is sure to please all those sloppy eaters. This is also a very low fat dish that is perfect to serve to mixed company. Kids will love the sloppiness and adults will appreciate the slightly more "grown up" flavor. This is great on rolls or thick slices of French bread, my preference.

Provided by ellie3763

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey
2 medium chopped onions
2 minced garlic cloves
1 cup pumpkin puree
1 cup crushed tomatoes or 1 cup tomato sauce
3 tablespoons dark brown sugar
2 tablespoons yellow mustard
1 teaspoon chili powder
salt

Steps:

  • In a large heavy saucepan brown the ground turkey over medium high heat.
  • Reduce the heat to medium and add the onions. Cook until the onions are almost soft and translucent.
  • Add the garlic and cook for additional minute or two.
  • Add the remaining ingredients and mix well.
  • Bring the mixture to a boil, then cover, reduce the heat, and simmer for 15 minutes. Serve hot.

PUMPKIN SLOPPY JOE HAND PIES



Pumpkin Sloppy Joe Hand Pies image

Creamy pumpkin puree and a hint of warm spices replace the standard ketchup in this fun fall twist on classic sloppy joes. As a finishing touch, the filling is tucked neatly inside cute little gourd-shaped pies for a festive handheld dinner that's just a little less "sloppy."

Provided by Catherine McCord

Categories     main-dish

Time 50m

Yield 8 hand pies

Number Of Ingredients 11

1 tablespoon olive oil
1/2 small shallot, finely chopped
1/2 small orange bell pepper (about 3 ounces), seeded and cut into 1/4-inch pieces
8 ounces ground turkey
1 teaspoon pumpkin pie spice, plus more for sprinkling
Kosher salt and freshly ground black pepper
1/4 cup pure pumpkin puree
1 tablespoon tomato paste
1 tablespoon packed light brown sugar
1 tablespoon plain Greek yogurt
One 14- to 16-ounce box refrigerated rolled pie crusts (2 crusts), thawed if frozen

Steps:

  • Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.
  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add the shallots and bell pepper and cook, stirring occasionally, until just softened, 3 to 4 minutes. Add the turkey, 1 teaspoon pumpkin pie spice, 1 teaspoon salt and a few grinds of black pepper. Cook, breaking up the turkey with a wooden spoon or spatula, until no longer pink, 5 to 6 minutes. Stir in the pumpkin puree, tomato paste, brown sugar and Greek yogurt until well combined. Transfer to a medium bowl and refrigerate to cool slightly while you prepare the dough.
  • Meanwhile, roll out 1 pie crust into a 12-inch round with a rolling pin. Use a 4-inch pumpkin-shaped cutter to cut out 8 pumpkins, rerolling the scraps as needed. Divide the pumpkins between the prepared baking sheets (these are the bottom crusts). Repeat with the remaining sheet of pie dough, but do not transfer the cutouts to the baking sheets (these are the top crusts); set aside.
  • Scoop 2 tablespoons of the turkey mixture into the center of each bottom crust leaving a generous border around the edges.
  • Use your finger to dab the edges of the dough with water and top each with a top crust to completely cover the filling. Press down gently around the edges with your fingers to seal. Sprinkle with pumpkin pie seasoning and a pinch of salt. Cut three vertical slits in the top of each hand pie to resemble the ribs on a pumpkin.
  • Bake until the crusts are golden brown, 15 to 18 minutes. Let cool slightly on the baking sheet before serving, about 5 minutes.

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