Classic Martinez Recipes

CLASSIC MARTINI

Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

Ingredients

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

CLASSIC MARTINI

Classic Martini image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

CLASSIC MARTINIS

Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 4

Ingredients

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

MARTINEZ

Martinez image

This classic cocktail is said to be the predecessor of the Martini. Bartender Eben Freeman developed this version at Tailor restaurant in New York City.

Provided by Eben Freeman

Yield Makes 1 serving

Number Of Ingredients 6

Ingredients

1/4 cup (2 ounces) sweet vermouth
2 tablespoons (1 ounce) full-flavored gin such as Junípero
1 teaspoon Maraschino liqueur
1 dash Angostura Bitters
1 cup ice cubes
1 (1-by 1/2-inch strip) lemon zest

Steps:

In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined. Strain into chilled coupe glass. Twist lemon peel over glass, drop into drink, and serve.

CLASSIC MARTINEZ

Classic Martinez image

Whether or not this drink is truly an ancestor of today's Dry Gin Martini (with which it has little in common), it is a great model in the cocktail fossil record because it showcases how certain ingredients were used before the twentieth century: back in the day, maraschino liqueur and orange Curaçao were two cordials used interchangeably (depending on availability) as sweeteners in cocktails. Vermouth was always sweet Italian red vermouth; French or dry vermouth were not popular in cocktail making until the end of the nineteenth century. Legend says this drink was named for the small Northern California town where a Gold Rush miner ordered "one for the road" before heading for the hills.

Yield makes 1 drink

Number Of Ingredients 5

Ingredients

1 3/4 ounces Beefeater London Dry gin
2 ounces Dolin Rouge sweet vermouth
1/4 ounce Luxardo maraschino liqueur
1 dash Regan's Orange Bitters no. 6
1 lemon twist, for garnish

Steps:

Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
Dominant Flavors: juniper, maraschino, caramel
Body: velvety texture created by the combination of Italian vermouth and maraschino
Dryness: medium to sweet
Complexity: high
Accentuating or Contrasting Flavors: maraschino and herbs
Finish: medium, fragrant
Glass: cocktail

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