EASY WEEKNIGHT DINNER: BROCCOLI MACARONI & CHEESE CASSEROLE
Rach describes this quick & easy casserole as a "mac and cheese-with trees!"
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Preheat oven to 400˚F with rack at center oven
- Bring 5 to 6 quarts of water to boil for pasta in large pot
- For broccolini, trim ends, halve larger pieces, and cut it into bite-sized pieces and florets
- For broccoli, trim and cut into stalks, slice stalks into planks, cut planks into bite-sized batons or pieces, and cut florets into bite-sized pieces
- Crush crackers with your hands or in a large plastic bag with a mallet or rolling pin
- Combine the crumbs in a bowl with parsley and about half of the grated Parm
- Peel and crush garlic or grate or chop
- In a sauce pan or deep skillet, heat EVOO, 2 turns of the pan, over medium to medium-high heat, melt butter into oil and swirl in garlic 30 seconds, sprinkle in flour and whisk to bubble, add salt and pepper and nutmeg, then add stock or broth and half n half
- Whisk to thicken a few minutes to thinly coat the back of a spoon, add cheddar and remaining Parm cheese
- Meanwhile, boil pasta 2 minutes less than package directions, about 7 to 8 minutes
- Add broccolini or broccoli after 3 minutes
- Reserve a half-cup of water, drain and return pasta and broccoli to the pot
- Add all of the sauce and toss, use a splash of reserved pasta water if needed to thin
- Toss 1 minute, then transfer to casserole dish, top with cracker mixture and bake to bubble and brown, 5 minutes or so
- Cool a few minutes to serve
BROCCOLI MAC & CHEESE BAKE
My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
BROCCOLI MAC AND CHEESE CASSEROLE
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
- Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 9 g, Protein 19 g
MACARONI AND BROCCOLI CASSEROLE
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Provided by keen5
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; stir in flour salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring often.
- Remove from heat and stir in cheese and mayonnaise.
- Cook macaroni in boiling, salted water according to package directions.
- Cook just until tender; do not overcook.
- Drain, rinse, and drain again.
- Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
- Pour some of the sauce over broccoli.
- Repeat layers, ending with sauce.
- Bake at 350 degrees for about 20 minutes, or until thoroughly heated.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
BROCCOLI CHEDDAR MAC 'N' CHEESE
Provided by Trisha Yearwood
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
- Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
- Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.
HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE
I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on pasta box.
- Drain, but do not rinse.
- In same pan that you cooked the pasta in, add margarine and onion.
- Cook until onion is slightly softened, add flour and stir until well combined.
- Add milk a little at a time, until slightly thickened, you might not need all the milk.
- Then add dry mustard,cayenne pepper, salt and pepper.
- Remove from heat.
- Add up to 1 1/2 cups of cheese, and stir until melted.
- Add pasta back to cheese mixture, stir until well combined.
- Then stir in broccoli and diced ham.
- Place into a greased 2 quart baking dish.
- Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.
MAC AND CHEESE WITH BROCCOLI
Make this satisfying side with two ingredients in 10 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 3
Number Of Ingredients 2
Steps:
- In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
- Meanwhile, cook broccoli as directed on box.
- Stir broccoli with cheese sauce into macaroni.
Nutrition Facts : Calories 135, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 550 mg, Sugar 5 g
BACON-BROCCOLI MAC AND CHEESE
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
- In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
- Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
- Bake uncovered 15 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg
MACARONI AND CHEESE CASSEROLE
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)
Provided by CRYSTAL_72
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
BAKED BROCCOLI MAC AND CHEESE RECIPE
Creamy, cheesy macaroni with fresh broccoli topped with crispy bread crumbs.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- In a large saucepan over medium heat, melt butter.
- Add onion and cook over low heat about 2 minutes.
- Add flour and cook another minute, or until the flour is golden brown and the mixture is well combined.
- Whisk in milk and chicken broth and raise heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Season with salt and pepper.
- Once the sauce is thick, remove from heat, add cheese and mix well until cheese is melted.
- Add cooked macaroni and broccoli and mix well.
- Pour into prepared baking dish.
- Mix together breadcrumbs and melted butter. Sprinkle on top of pasta.
- Bake for 20-25 minutes
Nutrition Facts : Servingsize 1 serving
More about "broccoli mac and cheese casserole recipes"
BROCCOLI CHEESE CASSEROLE WITH HAM - SPEND WITH PENNIES
From spendwithpennies.com
PIONEER WOMAN BROCCOLI MAC AND CHEESE CASSEROLE : GET COOKING ...
From lissasloves.com
MACARONI CHEESE AND BROCCOLI CASSEROLE - THERESCIPES.INFO
From therecipes.info
BROCCOLI MAC AND CHEESE (ONE POT!) - THE COZY COOK
From thecozycook.com
ROASTED BROCCOLI MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY BROCCOLI MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BROCCOLI HAM MACARONI AND CHEESE CASSEROLE
From madeinaday.com
BROCCOLI MAC AND CHEESE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
ANTONI'S BAKED CHEESY MAC AND BROCCOLI RECIPE
From today.com
10 BEST BAKED MACARONI CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
24 BROCCOLI CASSEROLES WE CAN'T GET ENOUGH OF - TASTE OF HOME
From tasteofhome.com
BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE POT)
From recipetineats.com
ONE-PAN BROCCOLI MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM & BROCCOLI MAC N’ CHEESE CASSEROLE - PORT AND FIN
From portandfin.com
BROCCOLI MAC AND CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
BROCCOLI MAC AND CHEESE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
BAKED BROCCOLI MAC AND CHEESE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BROCCOLI MAC 'N' CHEESE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
CHEESE AND BROCCOLI MACARONI | RICARDO
From ricardocuisine.com
BAKED MAC AND CHEESE WITH HAM AND BROCCOLI RECIPE
From thespruceeats.com
BROCCOLI MAC AND CHEESE | BUNS IN MY OVEN
From bunsinmyoven.com
BROCCOLI MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED VEGAN BROCCOLI MAC AND CHEESE - COZY PEACH KITCHEN
From cozypeachkitchen.com
BAKED BROCCOLI MAC AND CHEESE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BROCCOLI MAC AND CHEESE | VEGAN PASTA BAKE - BIANCA ZAPATKA
From biancazapatka.com
10 BEST BROCCOLI HAM CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED BROCCOLI MACARONI AND CHEESE - SKINNYTASTE
From skinnytaste.com
HAM CAULIFLOWER RECIPE - THERESCIPES.INFO
From therecipes.info
BROCCOLI MAC AND CHEESE CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
KETO CHICKEN CHEESE BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST BROCCOLI MAC & CHEESE RECIPE - HOW TO MAKE BROCCOLI MAC
From delish.com
GRANDMA'S BROCCOLI CASSEROLE WITH CREAM CHEESE - RECIPEMAGIK
From recipemagik.com
BROCCOLI AND CHEESE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
MAC AND CHEESE WITH HAM & BROCCOLI - THE CREATIVE BITE
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love