Grilled Crazy Chicken Recipes
GRILLED CRAZY CHICKEN
Make and share this Grilled Crazy Chicken recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the water, salt, pepper, garlic and food coloring.
- Blend on high speed for about 15 seconds.
- Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
- Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
- Turn the chicken over and let it soak for another 30 minutes.
- Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
- Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
- Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
- If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
- If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
- Turn the chicken often as it cooks.
- Cut the chicken into 8 pieces.
- Make sure to cut the breast in half and the thighs from the legs.
Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6
GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE
Simple grilled chicken thighs are taken up a notch with an unexpected and flavorful sauce made from ginger and scallions. The sauce is so fresh and bright, you'll find yourself wanting to eat it with everything.
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken.
- For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes.
- Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate.
- Serve the chicken with the remaining ginger scallion sauce.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
CRAZY CHICKEN
I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.
Provided by Fluffy
Categories Poultry
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crockpot.
- Mix remaining ingredients and pour over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve over rice or noodles.
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