Paloodeh Talebi Cantaloupe Coolerpersia Recipes

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SUMMER CANTALOUPE SLUSH (طالبی پالوده)



Summer Cantaloupe Slush (طالبی پالوده) image

Provided by Honest and Tasty

Categories     Drinks

Time 5m

Number Of Ingredients 3

½ of a cantaloupe (or honeydew)
2 tablespoons or to taste of sugar (If using honeydew, you might not even need the extra sweetness.)
14 ice cubes (or 1 ice cube tray)

Steps:

  • Remove seeds from cantaloupe.
  • slice cantaloupe into sections and cut out the cantaloupe from the rind.
  • Cut peeled cantaloupe into large chunks and throw into blender.
  • Add sugar and ice to blender.
  • Blend until fully combined.
  • Serve and enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)



Paloodeh Talebi - Cantaloupe Cooler(Persia) image

A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 chilled cantaloupe, wedges
ice cube
1 dash rose water
1 -2 tablespoon fresh lemon juice, to taste
honey or sugar
1 thinly sliced lemon wedge
1 sprig mint

Steps:

  • Blend cantaloupe with several cubes of ice in a blender.
  • Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
  • Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
  • Drink it quickly before the ice melts and dilutes the drink.

CANTALOUPE ITALIAN ICE



Cantaloupe Italian Ice image

Have this and don't worry about the calories!

Provided by Totally Fit & Fabulous

Categories     Desserts     Frozen Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 ¼ cups superfine sugar
½ cup water
¼ cup lightly packed fresh mint leaves
2 cantaloupes (about 4 lbs each) - peeled, seeded, and cut into 1-inch wedges
mint leaves for garnish

Steps:

  • Place a 7x12-inch glass dish in the freezer to chill.
  • Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
  • Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
  • Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
  • Place in a decorative bowl and garnish with mint leaves.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g

CANTALOUPE COOLER



Cantaloupe Cooler image

I had extra cantaloupe when I was pregnant with one of the boys and wanted something tasty to drink - so came up with this concoction.

Provided by Chef on the coast

Categories     Smoothies

Time 5m

Yield 2-4 glasses, 2-4 serving(s)

Number Of Ingredients 4

1/2 medium cantaloupe
1 large banana
8 ounces raspberry yogurt
1 cup pineapple juice

Steps:

  • Put all ingredients in blender until smooth.

Nutrition Facts : Calories 289.4, Fat 1.9, SaturatedFat 0.9, Cholesterol 4.5, Sodium 91, Carbohydrate 64.5, Fiber 3.3, Sugar 53.2, Protein 7.3

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