Husband Pleasing Meatloaf Recipes

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EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

Provided by Ms B.

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water
2 lbs lean ground beef
1/2 cup onion, finely diced
1 (6 1/4 ounce) package Stove Top stuffing mix
2 eggs
1/2 cup ketchup, divided

Steps:

  • Mix all ingredients except 1/4 cup ketchup.
  • Shape meat mixture into an oval loaf.
  • Place loaf in a 9x13 baking dish.
  • Top with remaining ketchup.
  • Bake at 375 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1

GUY APPROVED MEATLOAF



Guy Approved Meatloaf image

Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Provided by Angie Gorkoff

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 eggs
1 onion, chopped
½ cup barbecue sauce
¾ cup crushed crackers
1 cup crushed potato chips
¾ teaspoon liquid smoke flavoring
¾ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon garlic powder
1 pinch cayenne pepper
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
  • On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
  • Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g

HUSBAND PLEASING MEATLOAF



Husband Pleasing Meatloaf image

This is one of my husband's favorite meals. Served with creamy mashed potatoes and he's a happy camper!

Provided by PsychRN

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef (I use 80/20 but you can use leaner beef if preferred)
1 cup tomato sauce
2 eggs
1 (2 ounce) packet lipton soup mix
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon soy sauce
1 cup onion, dices
1/2 cup bell pepper, diced
1 tablespoon olive oil
8 saltine crackers, crushed
1/2 cup ketchup

Steps:

  • Heat a 10 inch skillet with the olive oil and saute the onions and bell peppers until softened.
  • Allow the mixture to cool while you assemble the rest of the ingredients.
  • In a large bowl add the meat, tomato sauce, seasonings, eggs and crackers.
  • Mix the ingredients together using a large fork so you don't over compact the meat.
  • Next mix in the cooled vegetables.
  • Form the meat into a loaf shape on a shallow rimmed backing sheet.
  • Top with the ketchup.
  • Bake in a 350 degree oven 1 hour.

Nutrition Facts : Calories 349.5, Fat 21.4, SaturatedFat 7.6, Cholesterol 139.1, Sodium 1136.6, Carbohydrate 13.8, Fiber 1.6, Sugar 7.9, Protein 25.2

MY HUSBAND'S FAVORITE MEATLOAF



My Husband's Favorite Meatloaf image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 11

2 lb ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 eggs
1 box Stove Top Stuffing Mix, any flavor
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/2 cup ketchup
Black pepper

Steps:

  • Preheat oven 375°F. Add all ingredients together except for ketchup and black peper. Mix together with hands.
  • Smash mixture evenly in an 8x8 square baking pan. Take black pepper and sprinkle lightly over top. Then spread ketchup evenly.
  • Bake for 25 to 30 minutes or until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

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