Mrs Rowes Chocolate Cookie Crust Recipes

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HOMEMADE CHOCOLATE COOKIE CRUMBS



Homemade Chocolate Cookie Crumbs image

Out of OREO® crumbs for a recipe? Here is my homemade version. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs.

Provided by Katie

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
½ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, softened
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
  • Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 115.4 mg, Sugar 11.6 g

CHOCOLATE COOKIE CRUST



Chocolate Cookie Crust image

Make and share this Chocolate Cookie Crust recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 28m

Yield 1 9-inch pie crust

Number Of Ingredients 4

30 chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract

Steps:

  • Put the cookies in the container of a food processor; process them until they are finely ground.
  • Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
  • Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
  • Bake in a 350° oven for 6-8 minutes or until crisp.
  • Let cool completely before filling.
  • May wrap crust in plastic wrap and freeze for 1 month.

MRS. ROWE'S CHOCOLATE COOKIE CRUST



Mrs. Rowe's Chocolate Cookie Crust image

Found in Mrs. Rowe's Little Book of Southern Pies. So simple, so tasty and so easy on the budget compared to buying pre-made! Perfect for Grasshopper Pie or cheesecake pie. This crust can be made a day ahead and stored in the refirgerator. Please allow at least 1/2 hour of cooling time before filling.

Provided by Kats Mom

Categories     Dessert

Time 20m

Yield 1 pie crust, 6-8 serving(s)

Number Of Ingredients 2

2 cups crushed chocolate cookie crumbs (use plain cookies without filling or icing)
6 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 375ºF.
  • Combine crumbs and butter; mix well.
  • Firmly and evenly press mixture into a 9" or 10" pie plate.
  • Bake for 8-10 minutes until the crust darkens to a deeper (almost black) brown color.
  • Cool on a wire rack for at least 30 minutes before filling.

Nutrition Facts : Calories 470.7, Fat 33, SaturatedFat 17.9, Cholesterol 83.5, Sodium 259.4, Carbohydrate 44, Protein 4.4

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