Lazy Sushi Bowl Recipes
QUICK SUSHI BOWL
Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage
Provided by Miriam Nice
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
- Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.
Nutrition Facts : Calories 498 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 2.3 milligram of sodium
LAZY SUSHI BOWL
Putting together this brown rice bowl is way lazier than rolling your own sushi, but equally as delicious.
Provided by kaitlynria
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook brown rice with water as instructed in the package. Blanch edamame. Chop avocado and cucumber very small.
- Mix ginger juice, rice vinegar, soy sauce, oil and wasabi. Pour over cucumber and avocado and let it marinate while the rice is cooking.
- When the rice is done, mix everything together and toss well. Before serving sprinkle with black sesame seeds.
- For the nori, you can either use scissors to cut it up in small pieces and garnish the plate, or what I also like it leave them whole and using a spoon, fill them with the rice mix and roll to make a lazy sushi hand roll like my boyfriend enjoyed doing so!
LAZY MAN'S SUSHI SALAD
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.
Provided by MaLizGa
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
- Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
- Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g
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