Gulf Coast Shrimp Dip Recipes

HOT CREOLE SHRIMP DIP

Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

GULF COAST FRIED SHRIMP

Gulf Coast Fried Shrimp image

This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.

Provided by Kim D.

Categories Savory

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs unpeeled medium-large size shrimp
4 large eggs, beaten
2/3 cup commercial spicy French dressing
1 1/2 teaspoons lemon juice
3/4 teaspoon onion powder
vegetable oil
1 1/3 cups crushed saltine crackers
2/3 cup crushed corn flakes cereal
1/3 cup white cornmeal

Steps:

Peel shrimp, leaving the tails intact; devein.
Place shrimp in a large shallow bowl.
Combine eggs, French dressing, lemon juice and onion powder.
Pour over shrimp, stirring gently to coat.
Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
Combine cracker crumbs, crushed cornflakes, and cornmeal.
Remove shrimp from marinade, discarding marinate.
Dredge shrimp in cracker mixture and fry a few at a time until golden.
Drain shrimp on paper towels.

Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9

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