Christmas Rice Krispies Squares Recipes

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CHRISTMAS RICE KRISPIES SQUARES



Christmas Rice Krispies Squares image

Make and share this Christmas Rice Krispies Squares recipe from Food.com.

Provided by Brigitte

Categories     Christmas

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

3 tablespoons margarine
1 teaspoon vanilla
40 large marshmallows
5 cups holiday colored kellogg's rice krispies cereal
1 cup frosted flakes

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add vanilla and stir.
  • mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
  • Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3

THE ORIGINAL RICE KRISPIES TREATS SQUARES



The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

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