Mrs Robinsons Meltaway Cookies Recipes
MELTAWAYS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.2 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 25.5 mg, Sugar 3.7 g
COCOA MELTAWAY COOKIES
Make and share this Cocoa Meltaway Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 32m
Yield 3 doz.
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees F.
- In large bowl, cream 1/2 cup powdered sugar and 1 cup butter until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, cornstarch and cocoa to creamed mixture.
- Blend at low speed until all ingredients are moistened.
- Add pecans and vanilla; mix well.
- If necessary, refrigerate dough 30 minutes for easier handling.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 325 degrees F.
- for 8 to 12 minutes or until set.
- Cool 1 minute; carefully remove from cookie sheets.
- Cool completely.
- FOR THE FROSTING: In a small bowl, combine all frosting ingredients unil smooth.
- Frost cooled cookies.
- Allow frosting to set before storing.
- 3 dozen cookies.
Nutrition Facts : Calories 1462.8, Fat 91.3, SaturatedFat 50, Cholesterol 204.8, Sodium 553.7, Carbohydrate 158.1, Fiber 4.4, Sugar 99, Protein 8.5
MRS. ROBINSON'S MELTAWAY COOKIES
I was given this recipe by my friend Mary Stubblefield, years ago. Mary was a very sweet woman with a great sense of humor! She said this recipe was from Mrs. Woody Robinson.
Provided by PalatablePastime
Categories Dessert
Time 3h40m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.
- Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).
- Divide dough into thirds; wrap in wax paper and chill several hours.
- Roll each piece into a 9-inch circle on a lightly floured board.
- Combine remaining butter, sugar, cinnamon, and pecans; spread each circle of the dough with 1/3 of the sugar mixture.
- Cut each circle into 16 pie shaped pieces and roll each up tightly, beginning at the wide end.
- Place the pointed end down on a greased cookie sheet.
- Beat egg yolks and water together and brush on cookies.
- Bake in a preheated oven at 400F about 20 minutes.
Nutrition Facts : Calories 83.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.3, Sodium 53.4, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 1.2
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