Crowd Pleaser Buffalo Chicken Dip Recipes
BUFFALO CHICKEN DIP RECIPE
Number Of Ingredients 5
Steps:
- Set aside some of the cheddar cheese for the top.
- Mix all other ingredients in a bowl thoroughly.
- Smooth the mixture into a greased casserole dish and top with the rest of the cheddar cheese.
- Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
- Serve with crackers or chips. Best served warm.
BUFFALO CHICKEN DIP FOR A CROWD
Buffalo chicken dip is a super easy, crowd pleasing appetizer that's perfect for game night, Christmas, New Years, or anytime you're having a party! This appetizer can be baked or made in a crockpot. The football fans at your house will love this spicy, creamy snack for football games!
Provided by Emma
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Beat the softened cream cheese with a handheld electric mixer until smooth. Dump in the ranch dressing and buffalo sauce and mix until well combined.
- Stir in the grated cheese and shredded chicken until evenly mixed.
Nutrition Facts : ServingSize 0.25 cup, Calories 190 kcal, Sugar 1 g, Sodium 553 mg, Fat 16 g, SaturatedFat 7 g, Carbohydrate 2 g, Fiber 1 g, Protein 9 g, Cholesterol 51 mg, UnsaturatedFat 8 g
CROWD-PLEASER BUFFALO CHICKEN DIP
Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!
Provided by Musical Joy
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese and ranch dressing.
- Add celery.
- Set aside.
- In skillet, saute hot sauce and chicken.
- Stir chicken mixture into cream cheese mixture.
- Spoon into a 9 inch pie plate and cover with cheddar cheese.
- Bake at 350 for 30- 35 minutes.
- Serve warm with tortilla chips, crackers, or cut up raw veggies.
Nutrition Facts : Calories 231.2, Fat 19.8, SaturatedFat 7.3, Cholesterol 62.4, Sodium 663.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.6, Protein 10.7
CROWD-PLEASING BUFFALO CHICKEN DIP
Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.
Provided by karenpoole
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
- Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.
Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
COLD BUFFALO CHICKEN DIP
One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Provided by sweetkness
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g
CROWD-PLEASER CHICKEN ENCHILADA DIP
AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!
Provided by Amy V
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Soften the cream cheese and cheddar cheese in microwave.
- Mix in the remaining ingredients.
- Set in refrigerator overnight for fullest flavor.
- Can be served hot, can be served cold, however you prefer with tortilla chips.
- Enjoy!
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