Frosting In The Cake Cake Recipes
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
ICING-IN-THE-CAKE CAKE
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Provided by anni703
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
ICING-IN-THE CAKE CAKE
Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.
Provided by LizCl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 55-60 minutes.
- Cool on wire rack for 15-20 minutes and then unmold.
- While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7
SIMPLE LAYER CAKE WITH VANILLA FROSTING
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Provided by Martha Stewart
Categories Cake Recipes
Time 2h
Yield Makes one 8-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
- Divide batter between pans; smooth tops with an offset spatula. Bake until golden and a toothpick inserted into centers comes out clean, 33 to 35 minutes. Let cakes cool in pans on wire racks 15 minutes. Turn out cakes onto racks to cool completely.
- Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.
- Place 1 cake layer on a cake plate and spread 1 cup frosting on top. Place remaining cake layer on top. Spread top and sides of cake with remaining frosting, swirling to coat in a decorative fashion. (If frosting becomes too soft, refrigerate to firm up.) Cake can be covered with a cake dome and refrigerated overnight. Bring cake to room temperature before serving.
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19 CAKE FROSTING RECIPES SO GOOD YOU’LL LICK THE BOWL
From epicurious.com
- American buttercream frosting. Perhaps the simplest of all frostings is this uncooked, powdered-sugar-sweetened version of buttercream. It’s the classic type of frosting found on many old-fashioned birthday cakes.
- Swiss meringue buttercream. Making European-style buttercream is slightly more complicated than making American-style: there’s usually some kind of cooking involved, you’re often dealing with hot sugar, and timing matters.
- Italian meringue buttercream frosting. Italian buttercream also relies on egg whites, but it comes together a bit differently. In this case a hot sugar syrup is slowly added to the egg whites while they’re being whipped.
- French buttercream frosting. The method for making French buttercream is very similar to the way you make Italian buttercream, except that instead of whipping egg whites, you whip just the yolks.
- German buttercream (a.k.a. crème mousseline) This version of buttercream starts with a pastry cream or custard—that is, a mixture of cooked egg yolks, milk, sugar, and either cornstarch or flour.
- Whole-egg buttercream frosting. This version of buttercream lands somewhere in the middle of Swiss meringue buttercream and French buttercream. It asks for whole eggs, which means it has the richness of yolk-based buttercreams and lightness of meringue-based.
- Cream cheese frosting. Tangy cream cheese frosting is a natural partner for earthy, sweet carrot cake. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson.
- Seven-Minute Frosting. Bright white seven-minute frosting is a long-time companion of dark, rich devil’s food cake. If you’re looking for maximum color contrast, it’s the pairing to beat.
- Ermine frosting (a.k.a. flour frosting, a.k.a. magic frosting) Cream cheese frosting may often be spread on red velvet cake these days, but ermine frosting is the original pairing.
- Old-school bakery frosting (a.k.a. grocery store cake–style frosting) For the sugar rush only this classic frosting can bring—the one closest to the icing you’ll find in shelf-stable cans and supermarket pastry cases—look toward American buttercream, but then veer away from butter and use vegetable shortening instead.
FROSTING IN THE CAKE CAKE – MY RECIPE REVIEWS
2021-01-09 Spray and flour a 13x9" cake pan. In a large stand mixer, combine all of the ingredients. Start mixer on low (it will slosh about a bit until blended), …
From myrecipereviews.com
4.5/5 (29)Total Time 55 minsCategory CakesCalories 115 per serving
From myrecipereviews.com
4.5/5 (29)Total Time 55 minsCategory CakesCalories 115 per serving
CAKE FROSTING RECIPES | MYRECIPES
Cake Frosting Recipes. Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. More Cakes:
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Whether you're making a cake from scratch or want a special garnish on those cookies, there's always a need for an easy frosting recipe. Our collection has all of our favorites in one place: cream cheese, chocolate cake, …
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CAKE WITH CREAM FILLING RECIPES - THERESCIPES.INFO
Cream Cake Recipe | Allrecipes top www.allrecipes.com. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan. Step 2 Beat eggs in a …
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CAKE BATTER BUTTERCREAM FROSTING - TWO SISTERS
2019-07-09 Our recipe should make enough Cake Batter Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.
From twosisterscrafting.com
From twosisterscrafting.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
2019-01-08 Place your cake pans on a large sheet of parchment paper. Trace the bottom of the cake pan with a pencil. Cut parchment paper into rounds. Grease the pan and the parchment paper. Parchment paper rounds guarantee seamless removal from the pan because the cake slides right out. Cool cake layers completely.
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THE BEST CHOCOLATE CAKE WITH FUDGE ICING RECIPE - ADD A PINCH
2021-10-01 Instructions. Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour. Prepare The Best Chocolate Cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed ...
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ICING FOR COCONUT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Preheat oven to 350 F. Grease two 9-inch cake pans . Stir the shredded coconut into the coconut milk. Set aside to let soak. Separate egg whites from yolks. Place the egg whites in a small to medium mixing bowl. Set yolks in a large mixing bowl. Beat egg whites with an electric mixer until stiff (like whipped cream). Set aside.
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RED VELVET CAKE BUTTERMILK - THERESCIPES.INFO
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2021-07-19 For the cake. Preheat the oven to 350°F. Spray a 9-inch by 13-inch pan with cooking spray. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes.
From beyondfrosting.com
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BURNT SUGAR CAKE AND FROSTING RECIPE - THE SPRUCE EATS
2022-03-08 Gather the ingredients. Adjust rack to lower third of oven; preheat the oven to 350 F. Grease and flour two 9-inch layer cake pans. Line pans with buttered parchment or waxed paper rounds. Sift together flour, baking powder and 1/2 teaspoon of salt; set aside. Cream butter until smooth and creamy.
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SMOOTH FROSTING OR GANACHE FINISH ON CAKES | RECIPETIN EATS
2020-11-06 Top with next layer then pipe ganache all around the sides, from the base right up to the top edge; 6. Pipe ganache on surface in the same coil pattern, right to the very edge; 7. Smooth roughly – use a small palette knife (or butter knife) to smooth it out but don’t bother trying to make it ultra smooth at this stage.
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EASY MINI VANILLA CAKE WITH VANILLA BUTTERCREAM | BEYOND FROSTING
2021-08-29 Preheat the oven to 350°F. Prepare two 6-inch round pans, line the bottom with parchment paper and grease the sides. Prepare bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat …
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FROSTING RECIPE (FLUFFY BUTTERCREAM, NOT-TOO-SWEET!) | DELICIOUS …
2021-06-18 Scrape down the sides of the bowl. At low speed, add powder sugar 1 cup at a time until smooth into the mixing bowl. On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth.
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CARAMEL SPICE CRAWLIN' CAKE (ICING IN THE CAKE) RECIPE
2017-05-04 Mix well by hand. Fold in frosting. Grease and flour a 12 cup tube or angel food cake pan. Pour mix in evenly. Place cake pan on a cookie sheet and place in the oven. Bake for 50-60 minutes or until a toothpick comes out clean. If you want, only use 2/3 of the frosting in the mix. Microwave the remainder until soft and drizzle over the cake.
From cdkitchen.com
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LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
2022-03-30 Add the dry and wet ingredients, alternating the two. Pour the batter into two parchment-lined cake pans, and smooth the tops. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the …
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CHANTILLY CAKE: HOW TO MAKE THE FAMOUS NEW ORLEANS RECIPE
2022-05-13 Preheat oven to 350°F. Line bottoms of two greased 9-inch round baking pans with parchment; grease the parchment. In a large bowl, cream butter and sugar until light and fluffy for 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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BAKERY FROSTING RECIPE: HOW TO MAKE GROCERY STORE CAKE FROSTING
2021-10-12 bakery frosting recipe. In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner’s sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending.
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RED VELVET CAKE WITH CREAM CHEESE FROSTING
2019-02-11 Whip the egg whites separately, then fold into the batter. This cake recipe requires 4 large eggs. Separate the eggs before starting. Beat the egg yolks with the wet ingredients, then beat the egg whites into fluffy peaks and fold them in last. Beating the egg whites incorporates air and promises a velvet-rich texture.
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From sallysbakingaddiction.com
13 CAKE FROSTING TIPS THAT WILL DEFINITELY COME IN HANDY
2020-05-08 The cake will melt the icing. Now, you can frost room temperature cakes, but chilled cakes are easier to frost. Cold cakes are firmer and hold their shape, meaning they won’t budge or break as you go to work. If you’re working with frozen cakes, let the cake thaw halfway or so, then frost. No need to wait for it to come all the way to room ...
From tasteofhome.com
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2022-05-10 Instructions. To make the yellow cake: Preheat the oven to 350°F (180°C). Spray three 8-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined.
From livewellbakeoften.com
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7 MINUTE FROSTING - THE BEST CAKE RECIPES
2020-09-17 Making the frosting. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but ours took closer to 10 minutes. Remove from the heat.
From thebestcakerecipes.com
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VANILLA SHEET CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
2021-06-02 Make the Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment (or beaters), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Stop the mixer and add about half of the confectioners ...
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From pinterest.ca
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7 MINUTE FROSTING - LIV FOR CAKE
2020-07-02 Place egg whites, cream of tartar, and sugar into the bowl of a stand mixer, whisk until combined. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, no longer grainy to the touch, and reads 160F on a candy thermometer (about 2-3 mins).
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RAINBOW CAKE (6 LAYER RAINBOW CAKE WITH OMBRE RAINBOW …
2022-05-15 Preheat your oven to 350°F (175°C) and lightly grease and flour your baking pans, or spray with non-stick baking spray. Mix. In a large mixing bowl, or the bowl of your stand mixer, measure out 2 ¼ cups all-purpose flour, 1 ⅓ cups sugar, 3 teaspoons of baking powder, and ½ a teaspoon of salt.
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2022-05-14 In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.
From therecipecritic.com
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CHOCOLATE CAKE WITH WHITE FROSTING | THE BEST CAKE RECIPES
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THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
2020-04-22 Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside. Place the butter, caster sugar, salt and vanilla extract into a bowl. Beat together with a stand-mixer or hand-held beaters until pale and fluffy (approximately 5 minutes).
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RAINBOW LAYER CAKE RECIPE - SIMPLYRECIPES.COM
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From simplyrecipes.com
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HOW TO MAKE CAKE FROSTING - YOUTUBE
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THE BEST VANILLA CAKE RECIPE (READER FAVORITE!) - LIV FOR CAKE
2022-04-14 Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream the butter and sugar on med-high until pale and fluffy (about 3mins).
From livforcake.com
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HOW TO CREATE A DRIPPY CAKE FROSTING | KITCHN
2020-01-21 Cake drizzle, also known as drip cake frosting or waterfall frostingn uses a chocolate ganache-style frosting to create a drip frosting effect on cake. Ganache, whether white, tinted a color, or dark chocolate, is made from chocolate and cream and is preferred for this technique, thanks to its ability to set without bleeding into other frostings.
From thekitchn.com
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THE BEST 15 CHOCOLATE FROSTING FOR CAKE – OUR 15 MOST POPULAR …
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LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
2021-09-17 Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can.
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From recipetineats.com
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