Waynes Pickled Eggs Recipes
WAYNE'S PICKLED EGGS
Make and share this Wayne's Pickled Eggs recipe from Food.com.
Provided by queenbeatrice
Categories Very Low Carbs
Time 20m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Bring vinegar, water and salt to a boil; set aside.
- Place bay leaves, sliced onions and garlic in bottom of jar.
- Place eggs in jar.
- Cover with boiled liquid mixture.
- Rest until reaches room temperature.
- Twist lid on jar and refrigerate at least 3 days before eating.
Nutrition Facts : Calories 85.3, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 362.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 6.4
DALE'S RED PICKLED EGGS
I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!
Provided by Lennie
Categories Lunch/Snacks
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can discard any remaining juice); whisk until sugar is dissolved.
- In a larger glass bowl, place peeled eggs and beets.
- Pour dressing over eggs.
- Refrigerate overnight, covered (the colour will get more intense if left a day or two longer).
- To serve, cut eggs into halves or quarters.
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