Annes Fruit Punch Recipes
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
This fruit punch recipe is made with a delicious combination of juices and ginger ale. It's nonalcoholic, but feel free to add some rum if you like.
Provided by Diana Rattray
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
- Add cold ginger ale right before serving.
- Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.
Nutrition Facts : Calories 108 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 3 quarts (12 servings), UnsaturatedFat 0 g
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY PUNCH
I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.
Provided by Donna
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g
BLOODY EYEBALL PUNCH
Provided by Anne Burrell
Categories beverage
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
- Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.
FRUIT PUNCH
Steps:
- Combine drink ingredients in a large punch bowl or pitcher.
BEST FRUIT PUNCH EVER
This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night
Provided by purple73198
Categories Punch Beverage
Time 10m
Yield 15-25 glasses, 15-25 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the pineapple juice and jello until slightly thick in the large bowl.
- Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
- Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
- When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
- use a ladel to serve. that way you can get more ice (slush).
Nutrition Facts : Calories 154.4, Fat 0.1, Sodium 98.8, Carbohydrate 37.8, Fiber 0.1, Sugar 34.9, Protein 1.7
ANNES FRUIT PUNCH
I got this recipe from my DH's family church cookbook that they publish every year. It makes a refreshing summer beverage, but good for any party.
Provided by Shandibear
Categories Punch Beverage
Time 4m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix cranberry juice, pineapple juice, sugar and almond extract.
- Chill.
- Add Ginger ale when ready to serve.
Nutrition Facts : Calories 85.6, Fat 0.1, Sodium 7.1, Carbohydrate 21.5, Fiber 0.1, Sugar 19.6, Protein 0.1
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