Annes Fruit Punch Recipes

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH

Steps:

• Gather the ingredients.
• Prepare the frozen concentrated juices with water according to instructions. Mix all the fruit juices, cover, and chill thoroughly in the refrigerator.
• Add cold ginger ale right before serving.
• Serve the fruit punch over crushed ice. If desired, add slices of lemon and/or orange just before serving. Enjoy.

FRUIT PUNCH

Steps:

• In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

EASY PUNCH

Steps:

• In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

BLOODY EYEBALL PUNCH

Steps:

• Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
• Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.

FRUIT PUNCH

Steps:

• Combine drink ingredients in a large punch bowl or pitcher.

BEST FRUIT PUNCH EVER

Steps:

• Mix together the pineapple juice and jello until slightly thick in the large bowl.
• Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
• Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
• When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
• use a ladel to serve. that way you can get more ice (slush).

ANNES FRUIT PUNCH

Steps:

• Mix cranberry juice, pineapple juice, sugar and almond extract.
• Chill.
• Add Ginger ale when ready to serve.