Baby Greens With Sautéed Apricots Prosciutto Recipes

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GRILLED APRICOTS: VERIKOKO STEEN SKARA



Grilled Apricots: Verikoko Steen Skara image

Provided by Cat Cora

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

8 apricots, halved
Extra-virgin olive oil, for brushing and drizzling
Sea salt and freshly ground black pepper
8 paper-thin slices San Daniele prosciutto
5 thinly shaved pieces Kasseri

Steps:

  • Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.

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