BELGIAN WAFFLE RECIPE
The ultimate waffle recipe! Fluffy, tender and moist on the inside and perfectly golden brown and crisp on the outside. And they have the most delicious buttermilk flavor. Top them with a homemade fruit syrup and whipped cream for even more decadence.
Provided by Jaclyn
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees and preheat a Belgian waffle iron (or standard waffle iron).
- In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds, make a well in center of mixture and set aside.
- In a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.
- In a separate bowl, using an electric hand mixer set on high speed, whip egg whites** until soft peaks form. Add sugar and whip until medium-stiff glossy peaks form.
- While whisking, pour buttermilk mixture into well in flour mixture and mix just until combined (batter should be slightly lumpy). Fold in egg white mixture.
- Cook batter in waffle iron according to manufactures directions. Once each waffle is done, transfer to warm oven and allow to rest to crisp further and keep warm. Serve warm with butter and maple syrup or other desired toppings.
Nutrition Facts : Calories 366 kcal, Carbohydrate 44 g, Protein 7 g, Fat 17 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 393 mg, Sugar 10 g, ServingSize 1 serving
BELGIAN WAFFLES WITH BERRY CREAM
With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 1/2 g
BELGIAN WAFFLES
Steps:
- Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.
- Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
- Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.
- In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.
BELGIAN WAFFLES
Homemade Belgian waffles are quick and easy to make, light and fluffy on the inside while golden and crisp on the outside. So delicious!
Provided by Michelle
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
- In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
- Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
- Cook according to the waffle maker's instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.
Nutrition Facts : Calories 304 kcal, Carbohydrate 35 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 191 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
VANILLA BEAN BELGIAN WAFFLES WITH WHIPPED CREAM AND STRAWBERRIES
Make and share this Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 8 waffles, about
Number Of Ingredients 13
Steps:
- In a small saucepan, heat the milk over medium heat until bubbles form around the edges.
- Remove from the heat.
- Split the vanilla bean in half lengthwise and use a small knife to scrape the beans into the milk.
- Add the vanilla pod and let stand, 30-60 minutes.
- In a medium bowl, toss the strawberries and 4 T sugar; macerate, stirring occasionally, until the berries soften and form a syrup, 30-60 minutes.
- Preheat a Belgian waffle maker.
- In the bowl of a stand mixer using the whisk attachment, whip the egg whites on med-high speed until soft peaks form, 3 minutes.
- Add the remaining 3 T sugar and whip until firm peaks form, 2-3 minutes.
- Remove the vanilla pod and place the infused milk in a medium bowl.
- Slowly whisk in the egg yolks and butter.
- In a large bowl, mix together the flour, baking powder, and salt.
- Make a well in the center of the dry ingredients and pour in the milk mixture, stirring until just combined.
- Gently fold in the egg whites.
- Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch.
- Spread the batter so that is almost reaches the edges of the waffle maker.
- Cook until the waffles are crisp and browned, 3-4 minutes.
- Using a spatula, remove the waffles from the waffle maker and serve right away, or place on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
- Top with the strawberries and whipped cream and dust with powdered sugar.
- To make the whipped cream-in the bowl of a stand mixer using the whisk attachment, whip the cream on med-high speed until soft peaks form, about 3 minutes.
- Add the sugar and vanilla and whip until firmer peaks form, 1-2 minutes.
Nutrition Facts : Calories 443, Fat 26.3, SaturatedFat 15.6, Cholesterol 145.6, Sodium 224.2, Carbohydrate 45.4, Fiber 2.5, Sugar 21, Protein 8
More about "belgian waffles with fruit puree and whipped cream recipes"
BELGIAN WAFFLES - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (10)Total Time 15 minsCategory BreakfastCalories 289 per serving
- Combine the flour, sugar and baking powder in a large bowl. In a separate bowl, lightly beat the egg yolks, then add the milk and melted butter and mix well. Add the wet ingredients to the dry ingredients and stir just until combined.
- In another bowl, beat the egg whites with an electric hand mixer until stiff peaks begin to form. Gently fold the stiff egg whites into the batter. It's okay if there are still some streaks of egg white showing.
- Cook in a preheated Belgian waffle iron until golden brown. Top with freshly whipped sweet cream, berries, and if you are really going for it - some nutella.
CLASSIC BELGIAN WAFFLES - SO LIGHT AND FLUFFY! - BROMA BAKERY
From bromabakery.com
5/5 (5)Total Time 30 minsCategory Breakfast
- Seperate your eggs, being careful not to get any yolks into the egg whites. Place the egg yolks in a large bowl and set aside. Place the egg whites into the bowl of a stand mixer with the whisk attachment and beat on high until the egg whites form stiff peaks. Set aside.
- In a large bowl mix together the egg yolks, sugar, and melted Vermont Creamery Cultured Butter with a whisk. Whisk until smooth. Next, add the milk and the vanilla extract and mix well.
HOMEMADE BELGIAN WAFFLES WITH WHIPPED CREAM
From lecremedelacrumb.com
5/5 (51)Total Time 30 minsCategory BreakfastCalories 608 per serving
AUTHENTIC BELGIAN WAFFLES WITH FRESH WHIPPED CREAM
From theinspiredhome.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BELGIAN-STYLE WAFFLES WITH WHIPPED CREAM | CHEF SOUS CHEF
From chefsouschef.com
BELGIAN WAFFLES - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE BELGIAN WAFFLES – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BELGIAN WAFFLES RECIPE - FLUFFY & CRISPY - FRESH COAST EATS
From freshcoasteats.com
HOMEMADE BELGIAN WAFFLE RECIPE - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
BEST BELGIAN WAFFLE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE BELGIAN WAFFLES RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST HOMEMADE BELGIAN WAFFLES RECIPE | FROM SOMEWHAT SIMPLE
From somewhatsimple.com
BELGIAN WAFFLES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BELGIAN WAFFLE RECIPE - THE ROASTED ROOT
From theroastedroot.net
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love