Chocolate Beetroot Muffins Recipes
CHOCOLATE BEET MUFFINS
These Chocolate and Beet Muffins are a real surprise! The beets make the muffin incredibly moist and hearty. The earthy flavor of the beets highlight the rich chocolate taste. It's the perfect breakfast muffin with a dose of vegetable and touch of chocolate.
Provided by The Worktop
Categories Breads and Muffins Muffins
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 355°F/180°C.
- Peel the beets and grate in food processor with a grating disc. Set aside.
- In a medium bowl, sift together the flour, cocoa, baking powder and salt.
- In a small bowl, whisk together the eggs and milk.
- In a large bowl using a hand mixer on medium speed, cream together the sugars, butter and oil. Using the hand mixer on low speed, beat in the egg mixture. Slowly fold in the flour mixture.
- Using a spatula, mix in the grated beets and chocolate chips.
- Evenly divide the batter into 12 muffin cases. Each case should be about ¾ full.
- Bake for 20-25 minutes, until the muffins are springy to the touch. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.
Nutrition Facts : Calories 229 kcal, Carbohydrate 22 g, Protein 2 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 67 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE BEET MUFFINS
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Provided by carmel
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 35.5 g, Cholesterol 46.3 mg, Fat 11 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 20.9 g
CHOCOLATY BEET MUFFINS
Get some fruit and vegetables in these tasty chocolate muffins!
Provided by sueb
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 20.5 g, Cholesterol 15.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 97.4 mg, Sugar 8.7 g
CHOCOLATE BEETROOT MUFFINS
Saw this on a tv cookery programme. Even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.
Provided by PetsRus
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- Line paper muffin cases in a 12-mould muffin tin.
- Sift the cocoa powder, flour and baking powder into a bowl.
- Mix in the sugar, and set aside.
- Purée the beetroot in a food processor.
- Add the eggs, one at a time, then add the vanilla and oil and blend until smooth.
- Make a well in the centre of the dry ingredients, add the beetroot mixture and lightly mix.
- Divide this mixture over the 12 muffin cases.
- Bake for 20 to 30 minutes, depending on your oven, or until the top is firm when pressed with a finger.
- Cool on a wire rack and dust with icing sugar to serve.
Nutrition Facts : Calories 320.4, Fat 18.2, SaturatedFat 3, Cholesterol 52.9, Sodium 95.2, Carbohydrate 38.2, Fiber 2.9, Sugar 22, Protein 4.8
More about "chocolate beetroot muffins recipes"
BEETROOT AND CHOCOLATE MUFFINS RECIPE | GOOD FOOD
2022-04-14 Gradually add egg/milk mixture, alternating with flour mixture. Tip into the large bowl and stir in beetroot. Mix well. Spoon mixture into muffin holes. …
From goodfood.com.au
Servings 12Total Time 45 minsCategory Lunchbox
From goodfood.com.au
Servings 12Total Time 45 minsCategory Lunchbox
CHOCOLATE AND BEETROOT MUFFIN RECIPE | CHELSEA SUGAR
Cover and bring to the boil over a high heat. Reduce heat to medium and cook, partially covered for 45 mins or until the beetroot is very tender. Drain well and set aside to cool. Preheat oven to 170°C (fan-forced). Line 1 x 12 hole muffin tin (⅓ …
From chelsea.co.nz
From chelsea.co.nz
VEGAN CHOCOLATE BEETROOT MUFFINS - THE BIG SWEET TOOTH
2018-03-28 Preheat oven to 180 degrees. Line a 12 cup muffin pan and set aside. Combine the soy milk and vinegar in a big bowl and set aside for five minutes to curdle. Add the beetroot puree, sugar, vanilla and oil and whisk well till nicely …
From thebigsweettooth.com
From thebigsweettooth.com
CHOCOLATE AND BEETROOT MUFFINS RECIPE - PLANNING WITH KIDS
2012-06-21 Chocolate and Beetroot Muffins Recipe. Ingredients: 2 medium beetroots; 1 1/4 plain flour; 1 tsp baking powder; 2 tbsp cocoa powder; 2 eggs; 1/4 cup milk; 60 grams butter; 1/4 cup vegetable oil; 1/4 cup caster sugar; 1/2 cup …
From planningwithkids.com
From planningwithkids.com
DOUBLE CHOCOLATE BEET MUFFINS - DISHING OUT HEALTH
2017-01-10 Instructions. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with liners and coat with non-stick cooking spray. Add the following ingredients to a food processor or blender: oats, eggs, yogurt, beets, Truvia, milk, oil, and …
From dishingouthealth.com
From dishingouthealth.com
BEETROOT & CHOCOLATE MUFFINS - BRIGHTON AND HOVE FOOD PARTNERSHIP
1 tsp vanilla extract. Icing sugar for dusting. Arrange paper muffin cases in a 12-mould muffin tin. Preheat the oven to 180C/355F/Gas 4. Sift the cocoa powder, flour and baking powder into a bowl. Mix in the sugar, and set aside. Purée the …
From bhfood.org.uk
From bhfood.org.uk
CHOCOLATE BEETROOT MUFFINS - PINCH OF NOM
These Chocolate Beetroot Muffins can be made suitable for dairy free diets by swapping the following ingredients out for dairy free versions; White chocolate. Cocoa powder (most brands are dairy free, but please check as ingredients can …
From pinchofnom.com
From pinchofnom.com
BEET CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS - EVERYDAY HEALTHY …
2019-05-28 Strain and leave the beets to cool. Peel and puree. Preheat the oven to 400 F/ 200 C/ gas mark 6. Lightly grease or line with paper cases a. 12-hole muffin pan and set aside. In a bowl combine the flour, ground almonds, baking powder, cocoa, sugar salt and chocolate chips and stir well with a whisk. Set aside.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CHOCOLATE BEETROOT MUFFINS - ATOMIC SHRIMP
2009-12-05 125g Cooked beetroot; 75g Chocolate bar; 2 Heaped teaspoons cocoa powder; 1 Teaspoon vanilla extract; Method: At the risk of attracting scorn, I am using cooked prepacked beetroot. I could have cooked and peeled some fresh beets myself, but this is a good product - the only ingredient is cooked beetroot - it's perfectly fine for this recipe.
From atomicshrimp.com
From atomicshrimp.com
GLUTEN FREE CHOCOLATE BEET MUFFINS - FROM SCRATCH FARMSTEAD
2022-03-17 Chocolate Beet Muffins (gluten and grain free) Yield: 12 Muffins Equipment used: Silicone Muffin Molds – While not necessary, I love these reusable and non-stick silicone muffin molds for making these and any other muffin or cupcake. They make it so easy while reducing waste and sticking to the paper liners.
From fromscratchfarmstead.com
From fromscratchfarmstead.com
CHOCOLATE BEET MUFFINS - VEGGIE DESSERTS
2021-03-03 Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Preheat the oven to 355F/180C. Grease a 12-cup muffin tray or line with paper liners. Add the beets, oil, eggs and vanilla to a …
From veggiedesserts.com
From veggiedesserts.com
VEGAN DOUBLE CHOCOLATE MUFFINS | MINIMALIST BAKER RECIPES
2014-01-11 Preheat oven to 375 degrees F (190 C) and line 12 muffins with paper liners, or lightly grease (as original recipe is written // adjust number of muffins if altering batch size). Prepare flax eggs in a large mixing bowl by mixing flaxseed meal and water and let …
From minimalistbaker.com
From minimalistbaker.com
CHOCOLATE BEETROOT MUFFINS (GRAIN FREE - GOODNESS AVENUE
2020-11-05 Preheat heat the oven to 160°C/ 350°F. Line a muffin tin with 10 muffin liners then lightly wipe each one with oiled kitchen paper. In a medium bowl, combine the raw beetroot, eggs, honey, vanilla, coconut oil and salt. Mix well until combined, then add the almond flour, cocoa and baking powder.
From goodnessavenue.com
From goodnessavenue.com
HEALTHY CHOCOLATE BEETROOT MUFFINS – QULU CO | NATUROPATH FOR …
2020-03-30 Instructions. Preheat oven to 180° C. Grate beetroot and add all ingredients to a bowl, stirring well to combine. Pour into lined muffin tin and bake for 20 minutes or until a toothpick comes out clean.
From quluco.com
From quluco.com
CHOCOLATE BEETROOT CUPCAKES | BAKING RECIPES | GOODTOKNOW
2019-05-12 Sieve all the dry ingredients into a large bowl. Add the beetroot, eggs, oil and vanilla to a blender and blend until smooth. Add the beetroot mix to the flour mix and combine with an electric whisk on a low setting until just combined. Divide the mixture between the 10 cases. Fill the cases to ¾ full and bake in the oven for 30 mins.
From goodto.com
From goodto.com
CHOCOLATE AND BEETROOT MUFFINS - THE MOTHER COOKER
2020-01-21 2 tsp vanilla. 240ml vegetable oil. Directions. Roast beetroot for 1 hour and 15 mins, in a foil package. On 200c fan/gas mark 6. Remove from oven, peel and puree. Either use once cooled or store in the fridge until ready to use. Add flour, salt, cocoa, bicarb, baking powder to a bowl, mix and set aside.
From themothercooker.com
From themothercooker.com
CHOCOLATE BEET MUFFINS - OCCASIONALLY EGGS
2021-01-09 Preheat the oven to 190C (375F) and grease or line a standard 12-cup muffin tin. Add the flour, cocoa powder, coconut sugar, baking powder, baking soda, vanilla powder, and salt to a large bowl. Whisk to combine. Stir in the chocolate chunks. In a smaller bowl, whisk together the milk and coconut oil until combined.
From occasionallyeggs.com
From occasionallyeggs.com
CHOCOLATE BEETROOT MUFFINS | BAKING RECIPES | GOODTOKNOW
2021-10-08 Pre-heat oven to 190˚C/375˚F/gas 5. For the beetroot and chocolate muffins: Place the beetroot chunks in a food processor and whiz to a pulp. Transfer the beetroot pulp into a large, clean bowl, add the eggs, flour, sugar and instant drinking chocolate powder, mix well and then beat in the oil slowly until well combined.
From goodto.com
From goodto.com
DOUBLE CHOCOLATE BEET MUFFINS - THE KITCHEN GARTEN
2021-05-05 Use a whisk and stir to combine. Make well in the center of the flour mixture and add puree and one lightly beaten egg. Mix until there are no flour pockets left, but do not over-mix. Once mixed add vanilla and stir gently. Fold in chocolate chips. Scoop out batter into 12 sprayed or lined muffins cups.
From thekitchengarten.com
From thekitchengarten.com
CHOCOLATE BEETROOT MUFFINS | DONNA HAY
chocolate, banana and coconut muffins. chocolate. chocolate, date and peanut butter truffles. chocolate. chocolate-dipped almond milk coffee popsicles. …
From donnahay.com.au
From donnahay.com.au
CHOCOLATE BEET MUFFINS - THE ROASTED ROOT
2015-05-10 Add the 1 cup of grated beet and coconut milk to a food processor (or blender) and process until smooth. Add the maple syrup, cider vinegar, eggs, and vanilla extract and blend until combined. Add the almond flour, tapioca flour, coconut flour, cacao powder, ground cinnamon, baking soda, and salt (dry ingredients), and blend until combined.
From theroastedroot.net
From theroastedroot.net
CHOCOLATE AND BEETROOT MUFFIN RECIPE - BABYOLOGY
2017-02-11 In a large mixing bowl, sift the flour, cocoa powder and mixed spice. Stir in the sugar. Stir in the eggs and butter. Gently fold in the beetroot. Add the melted chocolate and vanilla paste. Mix gently by hand until just combined. Spoon into the liners. Bake for 15 to 20 minutes or until a skewer inserted in the centre of a muffin comes out clean.
From babyology.com.au
From babyology.com.au
BEETROOT CHOCOLATE MUFFINS - THE QUEEN OF DELICIOUS
2016-02-05 Beetroot Chocolate Muffins Recipe. 3 dl oat flour 1/2 dl raw cacao powder 1 tsp soda 1 tsp baking powder (1/2 dl cacao nibs) 3 dl beetroot puree 1 1/2 dl coconut palm sugar 1 dl coconut oil (melted) or olive oil 3 eggs. Preheat the oven to 180 (celsius) degrees. Line a 12 hole muffin pan with muffin papers. Mix together oat flour, raw cacao powder, soda and baking …
From thequeenofdelicious.com
From thequeenofdelicious.com
CHOCOLATE BEETROOT CAKES RECIPE - BBC FOOD
Mix in the sugar, and set aside. Purée the beetroot in a food processor. Add the eggs, one at a time, then add the vanilla and oil and blend until smooth. Make a well in the centre of the dry ...
From bbc.co.uk
From bbc.co.uk
RECIPE: CHOCOLATE BEETROOT MUFFINS - THE GREEN PARENT
Line a 12 mould muffin tray with muffin cases. 2. Sift the flour and cocoa powder into a bowl. Add the sugar and mix all of the dry ingredients together. 3. Break the eggs into a bowl and use a fork to whisk in the measured corn oil. Add the beetroot to the beaten eggs and oil and whisk well. 4.
From thegreenparent.co.uk
From thegreenparent.co.uk
CHOCOLATE BEET MUFFINS (VEGAN, GLUTEN-FREE, OIL-FREE)
2020-03-12 Preheat the oven to 375°F (190°C). Line with muffin liners or grease 10 muffin pans and set aside. In a large bowl, combine the almond flour, brown sugar, baking soda, baking powder, and salt, and whisk until well combined. Add the vanilla extract and 1 cup (244g) beet puree and mix well. It will be a fairly dry mixture.
From veryveganval.com
From veryveganval.com
CHOCOLATE BEETROOT MUFFINS | DONNA HAY
brown butter waffles with whipped maple butter. Cakes. brown butter, honey and lemon thyme cakes. Cakes. brown sugar centrepiece pavlovas. Cakes. burnt butter and salted maple sticky buns. Cakes. butterscotch, peach and ginger individual panettones.
From donnahay.com.au
From donnahay.com.au
BEET CHOCOLATE MUFFINS RECIPE - GLUTEN FREE, PALEO » LEELALICIOUS
2014-10-15 Preheat oven to 375 degrees. Grease a 12-case muffin pan. In a medium bowl whisk together coconut flour, cocoa powder, tapioca starch, baking powder, baking soda and salt. In another bowl mix together beet puree, eggs, maple syrup, coconut oil and vanilla extract. Stir wet and dry ingredients until all lumps are gone.
From leelalicious.com
From leelalicious.com
DECADENT CHOCOLATE-BEET MUFFINS - READER'S DIGEST CANADA
Decadent Chocolate-Beet Muffins. Sign Up for Newsletters. Subscribe Now. Give a Gift. Subscribe. Subscribe. to the Magazine. Give a gift. today for $20.50!
From readersdigest.ca
From readersdigest.ca
RECIPE - CHOCOLATE BEET MUFFINS
2022-03-08 Preparation. Measure and place the first 7 dry ingredients into a medium-sized bowl, and stir together. In a large bowl, beat the eggs well. Add …
From grownoweatlater.com
From grownoweatlater.com
BEETROOT AND CHOCOLATE MUFFINS RECIPE | GOOD FOOD
Gradually add egg/milk mixture, alternating with flour mixture. Tip into the large bowl and stir in beetroot. mix well. Spoon mixture into muffin holes. Break chocolate into 12 pieces and poke a pieceinto the top of each muffin. Bake for 20-25 minutes until well-rised and springy to the touch. Cool in tin for a few minutes then turn onto a rack.
From goodfood.com.au
From goodfood.com.au
CHOCOLATE AND BEETROOT MUFFINS - HEALTHY FOOD GUIDE
2021-04-12 Line a muffin tray with 12 paper cases. 2 In a large bowl, whisk the eggs and sugar together for 10 min to make a light and fluffy batter that’s grown in volume. Gently stir in the beetroot. 3 Sift over the flour, cocoa and baking powders, then carefully fold into the mixture. Fold in the yogurt, vanilla bean paste and chopped chocolate.
From healthyfood.com
From healthyfood.com
CHOCOLATE BEET MUFFINS RECIPE - CATHERINE SHELTON
2019-07-15 Measure out all the dry ingredients into a large mixing bowl and combine well. Use a food processor to grate the beetroot and add to the other ingredients. Add the banana, maple syrup and coconut oil and mix well. Spoon out in equal amounts into muffin cases. Bake for …
From catherineshelton.net
From catherineshelton.net
CHOCOLATE BEET MUFFINS - PRODUCE MADE SIMPLE
Preheat the oven to 375ªF (190ºC). In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a large separate bowl, beat butter and sugar until light and creamed. Add eggs one at a time, and beat in until incorporated. Add the mashed beets and beat until incorporated.
From producemadesimple.ca
From producemadesimple.ca
CHOCOLATE MUFFINS WITH BEET ROOT POWDER - MOMMY RUNS IT
2019-04-06 Instructions. Preheat oven to 350 degrees F. In a medium bowl, sift the flour, cocoa powder, baking powder, and salt, In a small bowl, whisk the eggs and milk. In a large bowl, use a standing or hand mixer on medium speed to cream the sugars, butter, and applesauce. Using low speed, beat in the eggs.
From mommyrunsit.com
From mommyrunsit.com
CHOCOLATE BEET MUFFINS - CHOCOLATE MUFFIN RECIPES
Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions.
From worldrecipes.org
From worldrecipes.org
CHOCOLATE BEETROOT MUFFINS RECIPE - CAPTAIN BOBCAT
2019-09-18 Preheat oven to 200 Celsius. Peel and grate the beetroot by using a cheese grater with small holes or use a food processor for this job. In a mixing bowl mix together the flour, the cocoa powder and the baking powder.
From captainbobcat.com
From captainbobcat.com
GLUTEN FREE CHOCOLATE AND BEETROOT MUFFINS - NEILS HEALTHY MEALS
2015-07-30 Pre-heat oven to 180C fan. Line a 12 hole silicon muffin trays with paper muffin cases. In a large mixing bowl, preferably with an electric whisk or in a stand mixer, whisk together the eggs and sugar until fluffy. Stir in the beetroot, Greek yogurt and vanilla extract.
From neilshealthymeals.com
From neilshealthymeals.com
CHOCOLATE & BEETROOT CUPCAKES | PALEO | THE JOYFUL TABLE
2022-02-03 1 Tbsp vanilla extract (organic) 250g grated beetroot, (approx. 2 med size beets) ICING: 1/2 cup smooth cashew butter/spread. 100g 70% dark chocolate, broken into pieces. 2 Tbsp coconut oil. 2 Tbsp honey (unprocessed), or maple syrup. 2 tsp vanilla extract (organic) Pinch of fine sea salt.
From susanjoyfultable.com
From susanjoyfultable.com
CHOCOLATE BEET MUFFINS | CAKE STUDENT
Preheat the oven to 375F. Prepare muffin tins with paper liners. In a small saucepan, melt ⅔ cup of chocolate chips and butter over low heat. Stir occasionally, until melted. Remove from heat and set aside. In a large mixing bowl, combine the flours, baking powder, baking soda, salt, pecans, and the rest of the chocolate chips.
From cakestudent.com
From cakestudent.com
BEETROOT AND CHOCOLATE MUFFINS - YUMMY INSPIRATIONS
1. Preheat the oven to 180°C and line a 12 cup muffin tin with muffin liners. 2. In large bowl, beat together the eggs and sugar until thick and creamy. 3. In a separate bowl, combine the beetroot, chocolate, oil and milk. 4. Pour the Beetroot and Chocolate …
From yummyinspirations.net
From yummyinspirations.net
BEETROOT CHOCOLATE MUFFINS WITH AVOCADO - PLANT BASED JESS
2021-05-23 These fudgy beetroot chocolate muffins are such a great wholesome snack to enjoy when craving chocolate. They are super moist, oil-free, extra easy to make and made with veggies! And you won't even need to cook the beets first! I had to buy a large bag of big & juicy red beets when testing my beetroot sandwich recipe. I dragged the large cluster of beets on …
From plantbasedjess.com
From plantbasedjess.com
BEETROOT & CHOCOLATE MINI MUFFINS - MAYURI'S JIKONI
2021-06-20 Instructions. Preheat the oven to 160°C. Arrange mini cake cups on a baking tray. Using a sieve, sift flour, cocoa powder, baking powder, baking soda and salt into a bowl. In another mixing bowl, add beetroot puree, yogurt, sugar, vanilla and oil. Whisk them together.
From mayuris-jikoni.com
From mayuris-jikoni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #oven #easy #beginner-cook #muffins #chocolate #eggs #dietary #gifts #low-sodium #quick-breads #low-in-something #taste-mood #sweet #equipment #number-of-servings
You'll also love