CHOCOLATE BANANA BREAD
Steps:
- Prepare the pan and preheat oven: Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the middle.
- Puree the bananas: Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree.
Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Cholesterol 29 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 349 mg, Sugar 19 g, Fat 8 g, ServingSize Makes one 9x5-inch loaf, UnsaturatedFat 0 g
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BANANA LOAF
We added cocoa right into the batter for this moist and chocolaty banana loaf. Serve it after dinner as dessert or with coffee when guests come over.
Categories Desserts and Baking
Yield Makes 1 loaf.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, cocoa, baking soda, baking powder and salt in a bowl. Stir in walnuts; set aside.
- Using medium speed of an electric mixer, beat together butter and sugar until fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in bananas until blended. Add butter mixture to flour mixture and stir just until combined. Do not overmix.
- Spoon batter into a greased 8 1/2x4 1/2 inch loaf pan.
- Bake until cake tester inserted in centre comes out clean, about 1 hour.
- Cool in pan on a rack for 10 minutes. Invert loaf onto rack and cool completely. May be frozen for up to 1 month.
Nutrition Facts : Calories 207 calories, 11.4 g fat, 3.4 g protein, 25 g carbohydrate, 1.6 g fibre, 218 mg sodium
CHOCOLATE BANANA LOAF
Make and share this Chocolate Banana Loaf recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
- In a separate bowl combine flour, baking powder, baking soda, mix well.
- Stir flour mixture into creamed mixture, add milk.
- Stir in nuts if using.
- Spoon into greased and floured loaf pan.
- Bake at 350°F for 50 -60 minutes.
- Let cool in pan for 5 minutes turn out on wire rack to completely cool.
CHOCOLATE BANANA BREAD
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g
BANANA CHOCOLATE CHIP LOAF
This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks
Provided by Deantini
Categories Quick Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
- In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
- Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
Nutrition Facts : Calories 198.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 39, Sodium 196.8, Carbohydrate 26.4, Fiber 1.5, Sugar 11.2, Protein 3.2
CHOCOLATE RIBBON BANANA LOAF
This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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