Pepperoni Pizza With Hot Honey Recipes

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PEPPERONI PIZZA ROLLS WITH HOT HONEY



Pepperoni Pizza Rolls with Hot Honey image

Rolled and twisted with pepperoni and lots of cheese, this skillet snack goes from great to outstanding with a drizzle of hot honey.

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 16 pepperoni pizza rolls

Number Of Ingredients 7

5 tablespoons salted butter
2 cloves garlic, minced
1 pound pizza dough
1 cup shredded mozzarella cheese, plus more for sprinkling
Pepperoni slices, for topping
Vegetable oil, for the skillet
Hot honey, for drizzling

Steps:

  • Preheat the oven to 400˚ F. Melt the butter with the garlic in a saucepan.
  • On a work surface, roll out the pizza dough into an 8-by-18-inch rectangle. Brush with one-third of the garlic butter and top with 1 cup mozzarella. Arrange pepperoni slices along one long side of the dough, then continue adding pepperoni to cover half of the dough. Tightly roll up the dough into a log, starting with the pepperoni side, then slice into 16 rounds.
  • Arrange the rounds, cut-side up, in an oiled 8-inch cast-iron skillet and brush with the remaining garlic butter. Bake until golden, 20 to 25 minutes. Sprinkle with more mozzarella and continue baking until browned, about 10 minutes. Drizzle with hot honey before serving.

GIVE CLASSIC PEPPERONI PIZZA A KICK WITH CHILE-INFUSED HOT HONEY DRIZZLE



Give Classic Pepperoni Pizza a Kick With Chile-Infused Hot Honey Drizzle image

Give classic pepperoni pizza a kick with a drizzle of chile-infused honey. You'll love this deliciously spicy-sweet-savory pie.

Provided by Alison Ashton

Categories     Dinner, Pizza, Lunch

Yield 1 (14-inch) pizza

Number Of Ingredients 8

Flour, for dusting
1 lb refrigerated pizza dough (frozen or thawed), at room temperature
Cornmeal, for dusting
½ cup marinara or pizza sauce
1¼ cups shredded Italian blend cheese
1-2 oz sliced pepperoni (about ⅓ cup)
Honey infused with chiles
Fresh basil, for garnish (optional)

Steps:

  • One hour before baking, place a pizza stone on rack in top third of oven. Preheat oven to 500°F. On a lightly floured work surface, use your hands or a rolling pin to shape dough into a 14-inch circle. Transfer dough to a pizza peel or rimless baking sheet sprinkled with cornmeal. Spread with sauce. Top with cheese and pepperoni. Bake 8 minutes. Turn on broiler; broil pizza 1 minute or until cheese is bubbly and edges are puffed and browned. Slice before drizzling with honey. If desired, garnish with basil.

Nutrition Facts :

HOT HONEY PEPPERONI FLATBREAD RECIPE BY TASTY



Hot Honey Pepperoni Flatbread Recipe by Tasty image

Here's what you need: nonstick cooking spray, refrigerated pizza dough, pizza sauce, Frank's RedHot®, shredded mozzarella cheese, shredded parmesan cheese, pepperoni, clover honey, fresh basil

Provided by Frank's RedHot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

nonstick cooking spray
1 can refrigerated pizza dough
½ cup pizza sauce
3 tablespoons Frank's RedHot®, divided
1 cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
1 cup pepperoni
2 tablespoons clover honey
¼ cup fresh basil, sliced

Steps:

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
  • Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
  • In a small bowl, mix together the pizza sauce and 2 tablespoons Frank's RedHot®.
  • Spread the Frank's RedHot® pizza sauce over the dough, then top with the mozzarella and Parmesan cheeses. Arrange the pepperoni in a single layer over the cheese.
  • Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
  • Meanwhile, mix together the honey and remaining tablespoon of Frank's RedHot® in a small bowl.
  • Drizzle the Frank's RedHot® honey over the flatbread and garnish with the basil. Cut into 8 slices, then serve.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 72 grams, Fat 31 grams, Fiber 2 grams, Protein 25 grams, Sugar 15 grams

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