Berry Pizza Recipes

BERRY "PIZZA"

Steps:

• Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.
• Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

BRUNCH BERRY PIZZA

Steps:

• In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

BERRY BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

PHILADELPHIA® FRUIT PIZZA

Steps:

• Heat oven to 375 degrees F.
• Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
• Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
• Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
• Make brownies as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

GRILLED MIXED BERRY CHEESECAKE PIZZA

Steps:

• In a small bowl, combine the warm water, honey and yeast. Allow to sit for 10 minutes to proof the yeast. It should be foamy.
• In a large bowl, combine the flour, salt, olive oil and the yeast mixture. Stir with a wooden spoon until the dough begins to come together. Transfer to a lightly floured work surface and knead by hand until a soft smooth dough forms, about 5 to 8 minutes. Form the dough into a ball and place inside a lightly greased large bowl. Cover loosely with plastic wrap and a damp kitchen towel and allow to rest until doubled in size, for 2 hours.
• Meanwhile, in a large bowl, cream together the cream cheese and 1/2 cup sugar on high for about 3 minutes. Stir in the vanilla and 1 tablespoon lemon juice until well combined. Chill in the fridge until ready to use.
• In a separate bowl, toss together the sliced strawberries, raspberries, blueberries, remaining 1/4 cup sugar, and the remaining tablespoon of lemon juice. Allow to sit at room temperature to macerate until ready to use.
• Once the dough has risen, gently punch it down and then transfer to a lightly floured work surface. Cut into three even pieces and form into balls. Keep them covered with a kitchen towel.
• Working with one at a time, roll out into a rectangle or a circle. Brush the surface evenly with olive oil.
• Preheat a large stovetop grill pan or an outdoor grill over medium heat. Once hot, carefully place the pizza dough onto the grill, oil side down. Then brush the top side with oil as well. Cook until the dough begins to puff up slightly and grill marks form, about 5 to 8 minutes. Carefully flip over and continue to grill on the second side for about 3 to 5 minutes. Transfer to a baking sheet and then continue grilling the rest of the pizza dough.
• Spread the grilled pizza dough with the cream cheese mixture and then add the crumbled graham crackers. Spoon the berries over the top and garnish with fresh mint. Slice and serve immediately.