Creamy Rice Pudding Layered With Berries Recipes
CREAMY RICE PUDDING AND FRUIT LAYERED DESSERT
Impress a crowd with our dramatic Creamy Rice Pudding & Fruit Layered Dessert! Prep time for this creamy rice pudding dessert recipe is only 5 minutes.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
- Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
- Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
- Spoon rice pudding over fruit. Garnish with additional fruit, if desired.
Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 23 g, Protein 4 g
CREAMY RICE PUDDING LAYERED WITH BERRIES
Rice pudding is a always a favorite. This version is so delightfully delicious because it is served with layer of berries and almonds in between the pudding, and garnished with cinnamon or nutmeg, finely processed almonds, whipped cream or non-dairy whipped topping, or/and fresh mint sprigs. This version is elegant enough for a dinner party when served in chilled fancy dessert cups, champagne glasses or parfait glasses. This is a combination of three different recipes found on Diana's Desserts, I love that site and the desserts turn out just like the pictures - beautifully. I already included the cooling time but didn't include time for cooking the rice, as it varies.
Provided by Manami
Categories Dessert
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, combine condesed milk, egg yolks, water and cinnamon.
- Over medium heat, cook and stir until mixtures thickens slightly, 10-15 minutes.
- Remove from heat; add cooked rice, raisins(totally optional) and vanilla.
- Let cool at room temperature and chill thoroughly in refrigerator (for at least 2-3 hours).
- As the pudding chills, it will thicken.
- After a few hours in the refrigerator it will be quite thick, and probably no longer loose enough to be called "creamy.".
- Just before serving stir in as much as 1/2 to 2/3 cups of whole milk, half-&-half, or cream.
- To prepare: spoon two heaping tablespoons of rice pudding into bottom of each glass.
- Add four to six berries, depending on size, to form a single layer.
- Top with a few almonds.
- Continue alternating rice and fruit and almonds until glass or cup is filled.
- Sprinkle with ground cinnamon or ground nutmeg, ground fine sliced or slivered almonds, whipped cream or non-dairy whipped topping, if desired.
- Garnish with a sprig of mint when ready to serve.(Only use at the last minute because if placed in refrigerator for any amount of type, it will get all wilted.).
- Enjoy!
Nutrition Facts : Calories 768, Fat 12.8, SaturatedFat 7, Cholesterol 132.4, Sodium 147, Carbohydrate 144.6, Fiber 8, Sugar 57.7, Protein 17.5
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
CREAMY RICE PUDDING
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
EXTRA CREAMY RICE PUDDING
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
CREAMY RICE PUDDING WITH TROPICAL FRUITS
Categories Fruit Rice Dessert Mango Papaya Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
- Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
- Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
- Stir 1 cup fruit into pudding and serve topped with remaining fruit.
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