Mexicanlayerdipyummm Recipes

MEXICAN-STYLE LAYERED DIP

Mexican-Style Layered Dip image

Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
1 tomato, chopped
¼ cup black olives
1 cup sour cream
1 cup shredded Cheddar cheese
1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®

Steps:

Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps®.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 23.3 g, Cholesterol 21.3 mg, Fat 10.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 323.8 mg, Sugar 0.5 g

MEXICAN LAYERED DIP

Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

MEXICAN LAYER DIP - YUMMM

Mexican Layer Dip - YUMMM image

Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cream cheese
1 dash garlic powder
1/2 cup light sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomatoes, finely chopped
1 (4 ounce) can green chilies
5 slices cooked, crisp, chopped bacon
4 green onions, chopped
1/4 cup sliced black olives
1 (8 ounce) bottle taco sauce
1 cup grated cheddar cheese

Steps:

Combine cream cheese, garlic powder and sour cream.
Use as the first layers in a 9-inch pie plate or dish.
Combine avocado, lemon juice, tomato and green chilies for the second layer.
Sprinkle with bacon, green onion and olives.
Spread taco sauce over all; sprinkle with grated cheddar.
Refrigerate.
Serve with taco chips or corn chips.

MEXICAN LAYER DIP

Mexican Layer Dip image

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

Steps:

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MEXICAN LAYER DIP

Mexican Layer Dip image

Make and share this Mexican Layer Dip recipe from Food.com.

Provided by Christineyy

Categories Lunch/Snacks

Time 30m

Yield 1 plate

Number Of Ingredients 14

Ingredients

1/2 cup fat-free refried beans
3/4 cup chili with beans
1/2 teaspoon chili powder
1/4 teaspoon cinnamon
1/2 cup low-fat sour cream
3/4 cup chunky salsa
1/4 teaspoon garlic powder
1/4 teaspoon dried cilantro
1/2 teaspoon onion flakes
1/2 cup lettuce, shredded
2 tablespoons tomatoes, diced
2 tablespoons green bell peppers, diced
2 tablespoons white onions, diced
3/4 cup cheddar cheese, shredded (or favorite cheese)

Steps:

In small saucepan, combine refried beans, chili with beans, chili powder, and cinnamon. Combine well and heat through.
Spread in bottom of pie plate. Dollop sour cream on top of first layer and spread evenly.
In small saucepan, combine salsa, garlic powder, dried cilantro, and onion flakes.
Dollop on top of sour cream of spread evenly.
Layer lettuce on top of salsa.
Combine diced tomatoes, pepper, and onion. (Use more or less of the three as long as the total amount comes between 1/4 cup and 6 tbsp).
Top lettuce with the tomato, pepper, and onion.
Top the veggies with the cheese.
Microwave for 30 seconds to 1 minute, until the sides bubble. The cheese does not need to melt on top. Dig in!

Nutrition Facts : Calories 802.4, Fat 53.8, SaturatedFat 31.6, Cholesterol 168.8, Sodium 2764.9, Carbohydrate 48, Fiber 13.6, Sugar 11.7, Protein 39.8

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