Henny Penny Pasta Salad Recipes

PENNE PASTA SALAD

Penne Pasta Salad image

Penne pasta salad made with olive oil dressing

Provided by Raquel Pineira

Categories Salad

Number Of Ingredients 11

Ingredients

2 cups Penne pasta
3 tablespoons onions, chopped
1 medium cucumber
1/2 cup tomatoes
1 bell pepper
1/4 cup olive oil
1/2 cup sugar
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley, chopped

Steps:

Boil penne pasta per package directions and drain. Set aside in a large bowl.
Wash all vegetables, chop and add to pasta.
Set Aside.
In a small bowl, mix together olive oil, mustard, sugar, salt, and pepper.
Blend completely.
Add olive oil to vegetables and pasta mixture coat gently.
Chill until ready to serve.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

PENNE PASTA SALAD

Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories Salad 100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

PENNE PASTA SALAD

Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

ANN'S PENNE PASTA SALAD

Ann's Penne Pasta Salad image

My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.

Provided by Chef Doozer

Categories Penne

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box penne pasta, cooked
6 roma tomatoes, chopped
1 (4 ounce) box feta cheese, crumbles can add more
3 tablespoons basil (liquid jar kind)
1 (16 ounce) bottle of zesty Italian dressing

Steps:

Mix all ingredients and toss with dressing.
Add extra dressing if it gets dried out.

HENNY PENNY

Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

Preheat oven to 400.
Combine the 1st 7 ingredients; place in buttered baking dish.
Sprinkle with cheese and top with potato chips.
Bake 20-30 minutes.

PASTA SALAD

Pasta Salad image

This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish

Time 30m

Yield 8 to 10

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar, plus more to taste
1 garlic clove, finely grated or minced
1 teaspoon dried oregano
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for drizzling
1 pound short-cut pasta, such as farfalle
1 pint cherry or grape tomatoes, halved
8 ounces mozzarella, cubed (or use small mozzarella balls)
4 ounces sliced salami, cut into 1/4-inch ribbons
3/4 cup sliced Kalamata olives
1/2 cup thinly sliced cucumber
3 tablespoons diced red onion
1 cup coarsely chopped fresh parsley and basil leaves

Steps:

Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
Drizzle with olive oil and top with cracked black pepper just before serving.

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