Sausage N Rice Recipes

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CONFETTI SAUSAGE 'N' RICE



Confetti Sausage 'N' Rice image

From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound smoked sausage, cut into 1/2-inch slices
1 tablespoon butter
2 tablespoons chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup chopped celery
2 cups hot water
1 cup uncooked long grain rice
2/3 cup frozen peas and carrots
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup frozen corn
2 teaspoons chicken bouillon granules

Steps:

  • In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm. , In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through.

Nutrition Facts : Calories 587 calories, Fat 34g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1864mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

SAUSAGE OVER RICE



Sausage Over Rice image

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, "I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 14

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
1 celery rib, sliced
1 garlic clove, minced
1 can (8 ounces) tomato sauce
3/4 cup canned kidney beans, rinsed and drained
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups hot cooked rice

Steps:

  • In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. , Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.

Nutrition Facts : Calories 410 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

EASY SAUSAGE AND RICE



Easy Sausage and Rice image

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

Provided by Lisa Lou Who

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb breakfast sausage, I like Jimmy Dean
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1/4 cup celery, chopped
3 cups water
1 1/2 cups long grain rice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Brown sausage, green pepper, onion and celery. Drain well.
  • Add water, rice, salt and pepper and bring to a boil.
  • Reduce heat, cover and simmer 15-20 minutes until rice is tender.
  • Remove from heat and allow to rest 10 minutes.
  • Enjoy.

Nutrition Facts : Calories 647.6, Fat 32.7, SaturatedFat 10.5, Cholesterol 95.3, Sodium 1444.5, Carbohydrate 57.8, Fiber 1.5, Sugar 1.1, Protein 27.3

EASY WEEKNIGHT RICE AND SAUSAGE SKILLET



Easy Weeknight Rice and Sausage Skillet image

This simple recipe was my mother's. It takes one pan and 40 minutes. You get vegetable, meat, and starch all in one!

Provided by AnneChovy

Time 40m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package bulk pork sausage
1 medium onion, coarsely chopped
2 stalks celery, trimmed and sliced
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
1 tablespoon butter, or to taste
2 ½ cups water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.
  • Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 39.5 g, Cholesterol 72.6 mg, Fat 28 g, Fiber 2.1 g, Protein 20.7 g, SaturatedFat 10.3 g, Sodium 1799.7 mg, Sugar 2.9 g

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