Banana Split Freezer Jam Recipes

BANANA SPLIT FREEZER JAM

Banana Split Freezer Jam image

Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

Provided by CountryLady

Categories Strawberry

Time 30m

Yield 6 jars

Number Of Ingredients 7

Ingredients

2 cups crushed strawberries (about 1 qt)
1/2 cup mashed banana (about 2 bananas)
4 cups sugar
2 teaspoons lemon juice
2 tablespoons chocolate syrup
3/4 cup water
1 box sure.jell fruit pectin

Steps:

Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
Add chocolate syrup; mix well.
Mix water and pectin in small saucepan.
Bring to boil on high heat, stirring constantly.
Continue boiling and stirring 1 minute.
Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
(A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours.
Jam is now ready to use.
Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
Thaw in refrigerator before using.

30 MINUTES TO HOMEMADE SURE.JELL® STRAWBERRY-BANANA SPLIT FREEZER JAM

30 Minutes To Homemade SURE.JELL® Strawberry-Banana Split Freezer Jam image

Get out the chocolate syrup and SURE.JELL Fruit Pectin and get ready to knock their socks off with this 30-minute strawberry-banana split freezer jam.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 cups crushed strawberries (about 1 qt. fully ripe strawberries)
1/2 cup mashed banana (about 2 small bananas)
4 cups sugar, measured into separate bowl
2 Tbsp. lemon juice
2 Tbsp. chocolate syrup
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Combine exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally. Add chocolate syrup; mix well.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g

STRAWBERRY FREEZER JAM

Strawberry Freezer Jam image

When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don't think for a minute that this easy recipe is too good to be true.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 160

Number Of Ingredients 4

Ingredients

1 quart (4 cups) strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin

Steps:

Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.

Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

BANANA SPLIT FREEZE

Banana Split Freeze image

Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday cakes," notes Shirley Buehler of Minnetonka, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15-20 servings.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) evaporated milk
1 cup semisweet chocolate chips
1/2 cup plus 6 tablespoons butter, divided
2 cups confectioners' sugar
1-1/2 cups graham cracker crumbs
3 medium ripe bananas, cut into 1/4-inch slices
2 quarts strawberry ice cream, softened
2 cups chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature., Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour. , Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

BANANA STRAWBERRY FREEZER JAM

Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

Ingredients

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

Combine mashed bananas and strawberries in medium bowl; set aside.
Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
Ladle jam into freezer jars, leaving 1/2 inch headspace.
Let jam stand to thicken, not to exceed 30 minutes.
Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
Yield: 5 - 8 oz. jars.

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